Modern Restaurant Management
OCTOBER 14, 2020
Digital signage screens are everywhere. Big restaurant chains such as McDonalds and Taco Bell use them to display their different menu items next to delicious looking images. But digital signage doesn’t just have to be used to display menu items. You can use it to lay out your menu items in a way that influences your customers to purchase more, increasing the average order value.
Indoor Media
OCTOBER 14, 2020
Did you know that it costs your auto shop five times more to acquire a new customer than to keep an existing one? Financially, it only makes sense to focus on maintaining repeat customers, and one of the best ways to do that is with an auto repair loyalty program. Research shows that 79% of consumers look for deals in loyalty and reward programs before making a purchase.
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ChowNow
OCTOBER 14, 2020
Like so many other places, California has been hit hard by the COVID-19 pandemic. One in three restaurants in the state will close down due to the economic fallout, and 76 percent of operators report that they urgently need rent relief. Against this backdrop, it’s important to illuminate the restaurants that are adapting and surviving during the pandemic. .
Xtra Chef
OCTOBER 14, 2020
A recent study conducted by the National Restaurant Association showed that 60% of restaurant orders occur off-premises —a fancy way to say that the majority of consumers are now enjoying restaurant-prepared meals outside of an actual restaurant. The research was published in October 2019, months before COVID-19 changed the hospitality industry as we know it.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Engine
OCTOBER 14, 2020
Tap your local area with creative strategies to increase revenue. You’ve spent time, money, and a lot of effort to get your restaurant off the ground. Every day you go to work hoping and expecting to see more actual diners inside your restaurant excited to sample your menu. But even though you have great food and superb services, the people just aren’t there.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Ken Burgin
OCTOBER 14, 2020
People expect a lot from us – fast, friendly, good value, available, and more. That’s why the H-Word can add power to your reputation, and even bring down costs with suppliers. Not magic, but it works – you do it, now all the staff need to get with the same program…hands180. The H-Word stands for Helpful , and it may sound a bit low-key. Like ‘nice’ and ‘tasty’ – not much power in it.
EATER
OCTOBER 14, 2020
Before the coronavirus pandemic ravaged the food and beverage industry, bars were the default backdrops for many people’s lives: first dates, heartbreaks, celebrations, bad days. There was the comforting embrace of bar stools and leather booths, the warm buzz of lively conversation, and soothing banter with bartenders. Even if only for a night, sitting shoulder-to-shoulder with strangers and friends alike was a balm.
Bizimply
OCTOBER 14, 2020
Bizimply is always building new features and improving our apps to make workforce, HR , and operations management simple! Below is a sneak-peak of 3 new features coming soon that we think you’ll love! The post Coming Soon: New Bizimply Features appeared first on Bizimply.
EATER
OCTOBER 14, 2020
Watch this space for the best deals on cooking appliances and more Amazon Prime Day is here, and in typical Amazon fashion, it’s not just a day. This year, deals are running Tuesday and Wednesday, and sometimes only for a few hours on either day. To narrow down the savings, we’ve put together a list of some of our favorite products discounted for the occasion.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Bizimply
OCTOBER 14, 2020
Marketing health checks are a fast way to diagnose your marketing efforts with simple tests, questions and reviews to help your business understand how potent your marketing is. The post Marketing Health Checks Made Easy appeared first on Bizimply.
EATER
OCTOBER 14, 2020
A plate of jackfruit tacos at New York’s GupShup | Photography by Louise Palmberg. In a panel conversation, three voices of the food world discussed the latitude given to white chefs to cook from a “global pantry” — and the limitations felt by chefs of color It’s never been easier for us to venture out of our native cuisines when cooking and pull inspiration from another culture’s foodways.
EATER
OCTOBER 14, 2020
It’s on sale now for Prime Day About a year ago, after realizing how much money I’d spent buying fried chicken, I attempted to make my own. I followed a classic Ina Garten recipe that involved marinating the chicken in buttermilk, then dredging it in a flavorful flour mixture, followed by deep-frying in a Dutch oven, full of oil. At the end, I was exhausted, there were grease puddles and splatters everywhere, and I was left with fried chicken that would have Ina saying, “Store-bought is fine.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Planet Grape
OCTOBER 14, 2020
The post 2018 Del Rio Vineyards Cabernet Sauvignon Anniversary Edition Rogue Valley appeared first on planet grape® wine review.
EATER
OCTOBER 14, 2020
Naomi Pomeroy, the chef and owner of the restaurant, told the Oregonian that a new concept will fill the space [link].
Planet Grape
OCTOBER 14, 2020
The post 2018 Del Rio Vineyards Reserve Riesling Reserve Rogue Valley appeared first on planet grape® wine review.
EATER
OCTOBER 14, 2020
Photo: Jonathan Weiss /Shutterstock. Plus, McDonald’s gets hit with another discrimination lawsuit, and more news to start your day Panera is adopting carbon labels for its entrees. A decade after becoming the first national restaurant chain to label its menu items with calorie counts, Panera Bread is going a step further by labeling which of its entrees are climate friendly.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Black Box Intelligence
OCTOBER 14, 2020
The post Guest Sentiment Improves; New Drivers Behind Dining Decisions appeared first on Black Box Intelligence.
Blue Orbit Restaurant Consulting
OCTOBER 14, 2020
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting Imagine this: It’s a vibrant Friday night, and some friends have decided to go out and unwind. Half the squad wants to get pizza from Danny’s while the rest is obsessing over shrimp tacos from Shakes. Queue the 30-minute frustrating debate or possibly not, because … The Key To Developing A Thriving Food Hall Concept Read More » The post The Key To Developing A Thriving Food Hall Concept first appeared on Blu
Bizimply
OCTOBER 14, 2020
A marketing health check places a thermometer straight into your marketing efforts to see if they are hot or not. Marketing health checks are related to the same philosophies around your medical health-checks: prevention over a cure. The post Marketing Health Checks Made Easy appeared first on Bizimply.
Sling
OCTOBER 14, 2020
Sling is pleased to announce its newest integration with leading payroll platform Gusto. The bidirectional integration allows for employee, schedule, and timeclock data to be synced between the two platforms. For businesses utilizing both Gusto and Sling, the integration allows for a seamless, real-time transfer of data. Typically, customers add employees to their Sling account by inviting by email, manually creating their employees, or uploading a spreadsheet.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Sculpture Hospitality
OCTOBER 14, 2020
The COVID-19 pandemic has had a huge impact on every single industry across the world, but none more so than the hospitality sector. In fact, according to The National Restaurant Association , US restaurants are expected to lose some $240 billion by the end of 2020. Since the outbreak of the pandemic at the start of the year, both organizations and customers alike have had to make huge changes to their way of lives.
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