Wed.Oct 14, 2020

Five Creative Ways to Use Digital Signage in Your Restaurant

Modern Restaurant Management

Digital signage screens are everywhere. Big restaurant chains such as McDonalds and Taco Bell use them to display their different menu items next to delicious looking images. But digital signage doesn’t just have to be used to display menu items.

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Restaurants Surviving & Adapting in the Pandemic: China Moon

ChowNow

Like so many other places, California has been hit hard by the COVID-19 pandemic. One in three restaurants in the state will close down due to the economic fallout, and 76 percent of operators report that they urgently need rent relief.

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Why You Need a Restaurant Budget to Control Costs

Restaurant365

One of the most important yet frequently overlooked parts of a business is the budget. For restaurant owners and operators in particular, in the midst of making the thousands of decisions needed to run a restaurant business, it’s easy to forget about the restaurant budget.

Keeping Your Coffee Shop Clean & Safe

Perfect Daily Grind

The last few months have certainly not been easy for coffee shops. When the Covid-19 pandemic first hit, most cafés across the world were forced to close their doors. And while things are not yet truly back to normal, many are now ready to reopen with some limitations in place.

How to Start an Auto Repair Loyalty Program

Indoor Media

Did you know that it costs your auto shop five times more to acquire a new customer than to keep an existing one? Financially, it only makes sense to focus on maintaining repeat customers, and one of the best ways to do that is with an auto repair loyalty program.

Control Virtual Kitchen Costs with These 3 Tips

Xtra Chef

A recent study conducted by the National Restaurant Association showed that 60% of restaurant orders occur off-premises —a fancy way to say that the majority of consumers are now enjoying restaurant-prepared meals outside of an actual restaurant.

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Local Marketing Strategies to Increase Diners

Restaurant Engine

Tap your local area with creative strategies to increase revenue. You’ve spent time, money, and a lot of effort to get your restaurant off the ground. Every day you go to work hoping and expecting to see more actual diners inside your restaurant excited to sample your menu.

Sling Announces Integration Partnership with Leading Payroll Platform Gusto

Sling

Sling is pleased to announce its newest integration with leading payroll platform Gusto. The bidirectional integration allows for employee, schedule, and timeclock data to be synced between the two platforms.

How the H-Word Boosts Restaurant Sales and Cuts Costs

Ken Burgin

People expect a lot from us – fast, friendly, good value, available, and more. That’s why the H-Word can add power to your reputation, and even bring down costs with suppliers. Not magic, but it works – you do it, now all the staff need to get with the same program…hands180.

Coming Soon: New Bizimply Features

Bizimply

Bizimply is always building new features and improving our apps to make workforce, HR , and operations management simple! Below is a sneak-peak of 3 new features coming soon that we think you’ll love! The post Coming Soon: New Bizimply Features appeared first on Bizimply

Drinking in America

EATER

Before the coronavirus pandemic ravaged the food and beverage industry, bars were the default backdrops for many people’s lives: first dates, heartbreaks, celebrations, bad days.

Marketing Health Checks Made Easy

Bizimply

Marketing health checks are a fast way to diagnose your marketing efforts with simple tests, questions and reviews to help your business understand how potent your marketing is. The post Marketing Health Checks Made Easy appeared first on Bizimply

Everything We’ve Written About That’s on Sale for Amazon Prime Day

EATER

Watch this space for the best deals on cooking appliances and more Amazon Prime Day is here, and in typical Amazon fashion, it’s not just a day. This year, deals are running Tuesday and Wednesday, and sometimes only for a few hours on either day.

Guest Sentiment Improves; New Drivers Behind Dining Decisions

Black Box Intelligence

The post Guest Sentiment Improves; New Drivers Behind Dining Decisions appeared first on Black Box Intelligence. Guest Sentiment

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2018 Del Rio Vineyards Reserve Riesling Reserve Rogue Valley

Planet Grape

The post 2018 Del Rio Vineyards Reserve Riesling Reserve Rogue Valley appeared first on planet grape® wine review. New World North America Still Wines Whites AVA Dr. Liz Thach MW Oregon Riesling Rogue Valley

When Professional Cooks Often Feel Pressure to Cook ‘Their’ Food

EATER

A plate of jackfruit tacos at New York’s GupShup | Photography by Louise Palmberg.

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2018 Del Rio Vineyards Cabernet Sauvignon Anniversary Edition Rogue Valley

Planet Grape

The post 2018 Del Rio Vineyards Cabernet Sauvignon Anniversary Edition Rogue Valley appeared first on planet grape® wine review. New World North America Reds Still Wines AVA Cabernet Sauvignon Dr. Liz Thach MW Oregon Rogue Valley

The Key To Developing A Thriving Food Hall Concept

Blue Orbit Restaurant Consulting

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting Imagine this: It’s a vibrant Friday night, and some friends have decided to go out and unwind. Half the squad wants to get pizza from Danny’s while the rest is obsessing over shrimp tacos from Shakes.

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Marketing Health Checks Made Easy

Bizimply

A marketing health check places a thermometer straight into your marketing efforts to see if they are hot or not. Marketing health checks are related to the same philosophies around your medical health-checks: prevention over a cure.

Trailblazing Portland Restaurant Beast Will Not Reopen

EATER

Naomi Pomeroy, the chef and owner of the restaurant, told the Oregonian that a new concept will fill the space [link

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The Air Fryer That (Almost) Satisfies My Fried Chicken Cravings

EATER

It’s on sale now for Prime Day About a year ago, after realizing how much money I’d spent buying fried chicken, I attempted to make my own.

Panera Adds Eco Friendly Badges to Denote Low Carbon Footprint Menu Items

EATER

Photo: Jonathan Weiss /Shutterstock. Plus, McDonald’s gets hit with another discrimination lawsuit, and more news to start your day Panera is adopting carbon labels for its entrees.