Crunchtime
MARCH 23, 2023
Managing inventory and food costs can be a tedious and time-consuming process and can be even more difficult for scratch kitchens - restaurants that create their menu items entirely out of individual ingredients. Scratch kitchens often find it hard to gauge actual food cost, as many components go into each recipe, and market costs often change, causing variability that is difficult to measure.
Modern Restaurant Management
MARCH 23, 2023
Less than 24 hours before Silicon Valley Bank failed, restaurant analysts at Revenue Management Solution s released our monthly impact report. At the time, we lauded stability. Our graphs of early 2022 quick-service restaurant traffic trends looked like a mountain range — a significant dip in performance followed by a steep climb, thanks to the appearance and ultimate retreat of the omicron variant.
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EATER
MARCH 23, 2023
Crowd in Old City during Ramadan. | Navin Sigamany During the holy month, legions of cooks gather at restaurants, warehouses, and street stalls to spend hours mashing the savory porridge of mutton, wheat, and spices, a beloved fixture of night markets and family iftar feasts For much of the year, dawn breaks over sleepy lanes in Hyderabad, India, as chai and newspaper vendors rush to deliver piping hot tea alongside the news.
Restaurant Business
MARCH 23, 2023
The Bottom Line: Margins took a hit last year and inflation remains a concern. But a new survey says most franchise operators are optimistic. Here’s why.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Open for Business
MARCH 23, 2023
Restaurant marketing jobs are some of the most important roles in the hospitality industry. A solid marketing strategy will help you attract new guests and keep them coming back, but marketing duties often fall to the bottom of a busy restaurant owner or manager’s to-do list. Hiring the right people for restaurant marketing jobs can mean you’re getting more out of your marketing efforts.
Restaurant Business
MARCH 23, 2023
The burger chain has transitioned nearly one-third of its field team fleet to electric vehicles.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
MARCH 23, 2023
The fast-food burger giant is adding new functionality on mobile orders that uses geofencing technology to help teams start orders while customers are on their way.
Restaurant Business
MARCH 23, 2023
After a successful test last year, Kentucky Fried Chicken Nuggets are debuting systemwide Monday, prepared with the Colonel’s Original Recipe.
EATER
MARCH 23, 2023
Getty Images [link]
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
MARCH 23, 2023
The spicy-chicken sandwich chain will become a concession option for sports arena contractor Legends Hospitality. Its fast foods will also be offered on the suites catering menu of Yankee Stadium.
EATER
MARCH 23, 2023
Louiie Victa/Eater Egg whites are chef Philip Krajeck’s secret weapon for a perfect cutlet crust There are few foods more perfectly satisfying than a crispy cutlet. Whether they’re made from pork, chicken, or veal, cutlets are pure comfort food, but at Rolf and Daughters in Nashville, the classic gets a major upgrade courtesy of chef Philip Krajeck.
Restaurant Business
MARCH 23, 2023
The chain’s strategy to undershoot inflation is driving more guests to its restaurants, executives said. And it believes peak pricing is now in the rearview mirror.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
MARCH 23, 2023
Reality Check: The industry's rebound is being hampered by a host of construction and permitting issues. And the near-term outlook isn't good.
EATER
MARCH 23, 2023
Emily Aragones/Courtesy Searchlight [link]
Sante
MARCH 23, 2023
This season, SMOKE LAB VODKA is serving up a menu of original recipes ripe with the flavors of Spring that Continue Reading
The Eat Restaurant
MARCH 23, 2023
If you're running a restaurant or bar, I'm sure you're always looking for ways to make your guests feel safe and have a good time. Unfortunately, there are times when one guest can make another feel uncomfortable or even put them in danger.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Planet Grape
MARCH 23, 2023
The post 2022 Dutton Estate Sauvignon Blanc Kylie’s Cuvee Russian River Valley appeared first on planet grape® wine review.
EATER
MARCH 23, 2023
Harry Cheadle [link]
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