Modern Restaurant Management

SEPTEMBER 22, 2021

Construction projects always begin with success in mind. Of course, owners and developers often have large amounts of money on the line and are focused on maximizing investment, especially in the hospitality and leisure industry. Yet all too often, projects get delayed, bogged down, or even come to a screeching halt for unforeseeable reasons. Recently, the pandemic has caused the most significant challenges, which continues to impact labor markets and supply chains around the globe.

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Insurance Hiring Leadership Supplies 182

The Restaurant Times

SEPTEMBER 22, 2021

It takes more than a vibrant location, eye-catching décor, and delicious food to run a restaurant. No business can be successful without going online these days. In a pandemic-affected world, a restaurant website is critical for your restaurant. A website is a tool for branding, expanding business opportunities, effectively engaging customers, and other stakeholders.

Social Media 59

Social Media SEO Website Management Online Ordering 59

Modern Restaurant Management

SEPTEMBER 22, 2021

If you’re planning on starting a restaurant, you are probably looking forward to a packed dining room, happy guests, and empty plates; however, it also takes a lot of money to get your restaurant off the ground. That’s why you have to be aware of some of the upfront costs you’ll face before you open your doors. Recently, our team at Kitchenall conducted a study taking a look at the biggest startup costs associated with opening a new restaurant.

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License Employee Relations Equipment Food Supply 175

ChefMod

SEPTEMBER 22, 2021

While you can’t plan for everything, you can anticipate how COVID and government regulations in response to it will affect your business and simultaneously plan your business’s future during and hopefully after the pandemic. It is no secret that the COVID-19 pandemic has wreaked havoc on the economy, but the effects seemed to sting the restaurant industry just a little more.

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Front of House Back of House Employee Relations Coupons 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

SEPTEMBER 22, 2021

With the second wave of the pandemic hitting the country, cloud kitchens, also known as ghost kitchens or dark kitchens globally, are emerging as a strong backup allowing restaurant operators to streamline operations and become more efficient. While the concept was gaining popularity even before the pandemic struck, cloud kitchens have become more lucrative now, primarily due to two reasons.

Fine Dining 52

Fine Dining Fast Casual Customer Experience Online Ordering 52

The Restaurant Times

SEPTEMBER 22, 2021

Since the arrival of COVID-19, online ordering has become more popular than ever. Restaurants having a strong online presence have an edge in the online ordering game. Nevertheless, a strong social media presence alone is not enough. Restaurants should make sure they have a website of their own that lets the customers order directly. The website should also make it easy for them to connect with you.

Online Ordering 52

Online Ordering Ordering Website Management SEO 52

Restaurant Den

SEPTEMBER 22, 2021

Online ordering is one of the easier ways to boost your sales by up to 50%. Internet-savvy customers are wanting to order from their computers and smartphones and get their food delivered more often than ever before. Whether you want to deliver the food yourself, or have a company do it for you. The post The 7 Best Restaurant Food Delivery Services To Partner With appeared first on Restaurant Den.

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Delivery Food Online Ordering Food Order 105

The Restaurant Times

SEPTEMBER 22, 2021

As a restaurant owner, you understand how critical it is to keep customers coming in through your doors. You have to have loyal customers that love your food even if a pandemic hits the world. Building brand loyalty when starting a new restaurant can save you money and increase your total profitability. A loyalty program can take a variety of shapes, but at its most basic level, it’s a restaurant marketing strategy that encourages consumers to come back.

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Loyalty Program Social Media POS Email Marketing 52

Restaurant Clicks

SEPTEMBER 22, 2021

Ah, beautiful San Antonio, known for the Alamo, with its rich colonial history and astonishing art galleries. Located in the southern part of Texas, it’s definitely a place worth traveling to if you have the opportunity. Aside from visiting historic sites and enjoying the San Antonio Riverwalk, the city gets widely recognized for having excellent sushi, nigiri, sashimi, and other forms of Asian fusion delicacies.

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Serving Online Ordering Bar Food Order 18

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

SEPTEMBER 22, 2021

Customer segmentation is the process by which a company assesses its customer base, discovers commonalities such as age, behavior, preferences, or expenditure history, and divides them into segments for communication reasons. . By segmenting your audience, targeting your offering, and positioning the restaurant correctly, you’ll find a much more predictable flow of customers.

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Loyalty Program Social Media Email Marketing Customer Service 52

EATER

SEPTEMBER 22, 2021

How farmers in Northern California are using the honor system to sell fresh produce at their farm stands . Bri is an Oakland-based writer and illustrator.

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The Restaurant Times

SEPTEMBER 22, 2021

If you’re a true foodie, you must be aware of the latest buzz that food trucks have created in the market. Food trucks have already established themselves in a few metro cities like Delhi and Bangalore. However, Mumbai still lags a little in accommodating them due to a large population and extreme scarcity of space in the city. With time, many people have been coming up with new ideas to set up their own food truck business in Mumbai on the back of which, some of the best food trucks can be foun

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Food Truck Food Seasonal Menu Insurance 52

EATER

SEPTEMBER 22, 2021

A&W Restaurants/Coomer. A&W Restaurants, a chain that is “still a thing,” wants you to forget about pumpkin spice latte season and embrace what is perhaps the most beautiful phrase since cellar door: cheddar weather Close your eyes and picture this: You’re reclining in a field in late October, the wind lightly blowing through the trees. It’s crisp but not too cold, the leaves recently changed from verdant green to shades of umber and crimson, and they’re gently falling all around you.

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2021 Food 92

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

The Restaurant Times

SEPTEMBER 22, 2021

La demanda de productos horneados ha experimentado un aumento constante en los últimos años. Los productos horneados ofrecen a los clientes conveniencia y asequibilidad, y la creciente demanda ha llevado a muchos panaderos y cocineros caseros a aventurarse en el negocio de la panadería. Según un informe, se estima que el mercado mexicano de panadería ha alcanzado los USD 248.0 millones en 2021 y se espera que alcance un valor de USD 389.3 millones para 2030, lo que convierte a las panaderías en

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Uniforms POS 2030 Marketing 52

The Salt

SEPTEMBER 22, 2021

Launched in 1971 by Kansas City's Rival Manufacturing, the Crock Pot was marketed not just as a convenient way to cook, but also as a revolutionary aid for working women.

Marketing 92

Marketing 92

EATER

SEPTEMBER 22, 2021

La Cocina graduates Reyna Maldonado and her mom Ofelia Barajas will bring their tamales to Oakland, California, at La Guerrera’s Kitchen. | Carolyn Fong/La Guerrera’s Kitchen. From an Alice Waters museum restaurant in LA to an Indian fried chicken spot in New York, here’s everything to look forward to this fall Fall is here, and so is a new crop of restaurants in cities across the U.S., providing warmth, sustenance, and reassurance that even amid an ongoing pandemic, the restaurant industry is s

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Food Truck Fast Casual Entertainment Bar 76

Planet Grape

SEPTEMBER 22, 2021

The post 2019 St. Stephen oda al vino Cabernet Sauvignon Reserva Colchagua Valley appeared first on planet grape® wine review.

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2019 78

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

SEPTEMBER 22, 2021

Photo by: David Moir/Bravo/NBCU Photo Bank via Getty Images. [link].

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Restaurant Clicks

SEPTEMBER 22, 2021

Are you passing through Rochester, NY, for the Rochester International Jazz Festival? Or starting at Eastman School of Music in the fall? Be sure to check out these restaurants for the best brunch Rochester has to offer! The Flower City is no slouch in the brunch business, and their restaurant scene is full of bottomless mimosas, berry pancakes, and belly-busting breakfast favorites.

Online Ordering 146

Online Ordering Back of House Seasonal Menu Food Order 146

Planet Grape

SEPTEMBER 22, 2021

The post 2018 St. Stephen oda al vino Cabernet Sauvignon Colchagua Valley appeared first on planet grape® wine review.

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2018 60

EATER

SEPTEMBER 22, 2021

Gab Bonghi. [link].

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Planet Grape

SEPTEMBER 22, 2021

The post 2019 St. Stephen oda al vino Carmenere Reserva Colchagua Valley appeared first on planet grape® wine review.

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2019 60

EATER

SEPTEMBER 22, 2021

[link].

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Food 98

Planet Grape

SEPTEMBER 22, 2021

The post 2018 St. Stephen am Carmenere Reserva Maipo Valley appeared first on planet grape® wine review.

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2018 60

EATER

SEPTEMBER 22, 2021

[link].

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting