Goliath Consulting

AUGUST 1, 2023

For any successful restaurant, understanding what the customer desires is crucial. With the growth of international cuisine across America, Japanese food has emerged as a much-loved favorite. With its blend of traditional flavors and modern gastronomical techniques, Japanese cuisine is both a culinary delight and a fascinating restaurant concept. In this blog, we will delve into the fascinating world of Japanese cuisine, exploring emerging trends, profitable concepts, and sharing invaluable insi

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Modern Restaurant Management

AUGUST 1, 2023

TACO TUESDAYS: The story of a now-defunct trademark and the risk of trademarks becoming so general with time that they can no longer be protected. TACO TUESDAYS as a Registered Trademark Since 1979, Taco John’s (a regional taco chain based in Wyoming) has used TACO TUESDAYS to promote their restaurant. In 1989, Taco John’s successfully registered the trademark TACO TUESDAYS for restaurant services outside of New Jersey, since a New Jersey restaurant, Gregory’s, had shown earlie

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Crunchtime

AUGUST 1, 2023

This is the third part in a five-part series about understanding the ROI of ops excellence in restaurants. First, we outlined the overall value of ops excellence in restaurants , and then explored how better inventory and food cost management impact profitability.

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Modern Restaurant Management

AUGUST 1, 2023

Amid a climate of recovery and relentless transformation, the restaurant industry braces for new challenges and opportunities. Fresh off a year marked by tremendous disruption, the sector is projected to record a staggering $997 billion in sales this year. Yet, this growth comes at a time of significant menu price inflation and continued impacts from the pandemic.

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Leadership

Crunchtime

AUGUST 1, 2023

This is the third part in a five-part series about understanding the ROI of ops excellence in restaurants. First, we outlined the overall value of ops excellence in restaurants , and then explored how better inventory and food cost management impact profitability.

Inventory 78

Inventory Management Management Food 78

Ken Burgin

AUGUST 1, 2023

These are designed for training restaurant managers and head chefs in problem-solving and resource allocation. They don’t have easy answers and will require trade-offs and some difficult compromises. Some of the ways to use these situations for training and coaching… Let people choose the one they want to answer and give them 5 minutes to make notes and prepare their answers.

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Restaurant Business

AUGUST 1, 2023

Over a decade, this group has grown from one to 34 concepts, and counting. Now Atlas is taking some of its restaurants to new markets around the country. The opportunities just keep coming.

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EATER

AUGUST 1, 2023

No AI was used to generate this image. | Lille Allen/Eater With endless rings of shrimp and rigid towers of calamari, AI’s attempts at food photography veer into the uncanny The other day I found myself, as one is wont to do, wasting 10 minutes by playing around with an AI image generator. I was hungry at the time, and so eventually I began creating options for a hypothetical lunch: a shadowy charcuterie platter, rising up like the ruins of an ancient city with a sunset in the background; rings

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Restaurant Business

AUGUST 1, 2023

Restaurant Rewind: The brand is currently slogging through a challenging chapter. How did it land in such straits after such a hyped beginning?

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Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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PathSpot

AUGUST 1, 2023

Labeling plays a critical role in the food industry, encompassing retail, restaurants, and manufacturing plants. However, the manual labeling process can be tedious and prone to errors. Fortunately, digital labeling has emerged as a game-changing solution, revolutionizing the food labeling process with its innovative approach. By offering increased speed, accuracy, customization and cost saving, companies are now moving towards digital labeling in the food industry.

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Restaurant Business

AUGUST 1, 2023

At participating restaurants each week, Amex and Resy will cover $99 per person, starting Aug. 9.

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PathSpot

AUGUST 1, 2023

How can you streamline efficiency and food safety? Try Optimizing Your Task Management Processes with Digital Checklists & Forms Current and Upcoming Employee Safety Regulations in the United States Efficiency is a critical factor in today’s fast-paced business world, particularly when it comes to routine processes and workflows that prioritize time, accuracy, and food safety.

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Sante

AUGUST 1, 2023

Bar Crenn in San Francisco and China Chilcano in Washington D.C. will be the first to serve cultivated meat in the U.S.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

AUGUST 1, 2023

Preparing chinicuiles. In Northwestern Mexico, agave worms are a delicacy, a pest, a sign of a troubled ecosystem, and a mascot for the hope of restoring it “Oh, look, this one is hiding,” Isela Islas Montiel says as she digs into the tiny tunnels at the bottom of a rotting agave leaf. Like kids in a schoolyard, we wait as cherry-red chinicuil worms, the larvae of the Comadia redtenbacheri moth, are pulled from their hiding places.

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Sante

AUGUST 1, 2023

Coffee can be cheap, it can be good, and it can be fair; however, it cannot be all three.

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Restaurant Business

AUGUST 1, 2023

The venerable chain embraced what it is, a pizza-by-the-slice brand that does best in high-traffic areas. And it is growing nearly a decade after filing for bankruptcy.

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Sante

AUGUST 1, 2023

Crisp, affordable wines from Italy’s Northeast.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

AUGUST 1, 2023

Taste Tracker: Taco John’s embraces crunch; plant-based eggs arrive at Veggie Grill; Baskin-Robbins has a new flavor of the month; and Just Salad turns to tandoori.

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T-Ching

AUGUST 1, 2023

The post World Tea Academy Celebrates Its First Decade appeared first on T Ching.

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Restaurant Business

AUGUST 1, 2023

The investor, whose Biglari Holdings owns Steak n Shake, has acquired 9.1% of the shares of the chicken chain in his latest “passive” investment.

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Restaurant Business

AUGUST 1, 2023

Owner Bloomin’ Brands now plans to reinvest some of the earnings into boosting traffic, which fell 4% in the second quarter.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Business

AUGUST 1, 2023

Both companies say market conditions are complicated by the particulars.

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