Modern Restaurant Management
FEBRUARY 17, 2023
We’re all aware of the value of an existing customer. Restaurant operators have scrambled to launch loyalty programs and subscription services in recent years – capitalizing on new technology to keep that “old” customer, often 16x more valuable than a new one. Recent data from our team at Revenue Management Solutions confirms the importance of loyal-to-the-brand customers.
Food Business
FEBRUARY 17, 2023
Going deep with the Six Pillars of Success as a method for business owners to roadmap change and stability into their business. The Six Pillars are Brand Strategy, Financial Stability, Operations, Product Quality, Avenues & Distribution, and Hospitality. The jargon of financial stability is broken down into digestible morsels. How can you build healthy habits that will support and grow your businesses financial stability.
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EATER
FEBRUARY 17, 2023
The pink sauce, as it now appears on Walmart’s website. | Walmart When we buy food off of TikTok, what are we getting, really? Everyone on TikTok and Instagram is trying to make a buck in one way or another. From the creator fund to sponsored content and upstart new businesses seeking to capitalize on a newly massive social media following, influencers are cashing in.
Black Box Intelligence
FEBRUARY 17, 2023
DALLAS, February 17th, 2023 – Black Box Intelligence, the leading provider of restaurant intelligence and insights powering GuestXM, an experience management platform, announced the winners of the 2023 Best Practices Awards at the 26th annual Best Practices Conference in Dallas, Texas. The Best Practices Awards recognize the brands that consistently deliver exceptional results across the restaurant experience.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
FEBRUARY 17, 2023
As restaurants develop innovative strategies to build a loyal fan following, it can present a challenge to pinpoint which approaches work best to entice customers to keep coming back.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Restaurant Business
FEBRUARY 17, 2023
Alex Munoz-Suarez is one of three new exec appointments for growing Gracious Hospitality Management.
Crunchtime
FEBRUARY 17, 2023
Five Guys founder Jerry Murrell's mother told him, "if you can serve a good hamburger, you can always make money in America.
Restaurant Business
FEBRUARY 17, 2023
The Bottom Line: What recession? Companies like Texas Roadhouse and Golden Corral said their traffic was way up in January and federal data backs them up. Here's why that might be happening.
EATER
FEBRUARY 17, 2023
Dina Ávila/Eater You can use whatever cheese you want, so long as you use plenty of it In June 1996, my alcohol-fueled world came crashing down. Physical illness, demoralization, then 30 days at a treatment center followed one another in rapid order. Getting sober was transformational, but I needed a hobby when I reentered the real world, something to fill all those hours that used to be devoted to boozing.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
FEBRUARY 17, 2023
Offering diners unique and appealing brunch choices doesn’t have to be complicated. With heat-and-serve ingredients from Nestle Chef-mate, delicious menu items come together in a breeze.
Apicbase
FEBRUARY 17, 2023
Who can imagine the restaurant industry today without off-premise dining options like delivery, takeaway, curbside pickup, ghost kitchens, and drive-thru? It’s safe to say that off-premise dining has become an essential part of consumers’ lifestyles and a massive driver of industry growth. Even with consumers happily returning to restaurants in the wake of the pandemic , demand for off-premise orders remains high.
Restaurant Business
FEBRUARY 17, 2023
Patrick Doyle, and now new CEO Josh Kobza, take the helm at the owner of Burger King, Tim Hortons, Popeyes and Firehouse Subs with a mandate: Speed the company's growth.
Bizimply
FEBRUARY 17, 2023
Average wages for hospitality workers rise 53% in 10 years highest of any sector according to research by the Office for National Statistics. The post <b>Hospitality Wages Increase</b> Over the Past Decade appeared first on Bizimply.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Business
FEBRUARY 17, 2023
Legislation has been introduced to designate restaurant franchisors and franchisees as joint employers of a unit's staff.
EATER
FEBRUARY 17, 2023
Paul Morigi/Getty Images [link]
Restaurant Business
FEBRUARY 17, 2023
Tech Check: DoorDash and Uber Eats keep racking up sales. But they're increasingly from places that aren't restaurants.
The Salt
FEBRUARY 17, 2023
Two chefs in Detroit are reimagining fine dining with music album-inspired meals. This Sunday, their muse is J Dilla and the late hip-hop artist's 2006 album Donuts.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Restaurant Business
FEBRUARY 17, 2023
The 300-unit chain said it will use the funding to keep growing after a record fourth quarter.
Margin Edge
FEBRUARY 17, 2023
This month we look at the topic on everyone's (grocery) lists: eggs, EDI, and some tips on how to best prep for tax season!
Restaurant Business
FEBRUARY 17, 2023
Working Lunch: "I see the fine hand of the anti-tipping lobby at play here," says co-host Joe Kefauver.
Perfect Daily Grind
FEBRUARY 17, 2023
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 13 Feb MTPak Coffee launches its Circular Economy Grant. Applicants can share how their efforts are making the coffee industry more sustainable by promoting a circular economy. A panel of judges will pick a winner who will receive either US $5,000 in cash or US $15,000 in credit for MTPak Coffee products.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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