FreshCheq
JANUARY 5, 2023
Efficiency is a tricky balance to manage in the restaurant world, with everything from payroll management to inventory wastage to worry about. And losing efficiency doesn't only impact your wallet; it also affects your customers and overall reputation. So, what can you do to enhance your efficiency and restaurant success?
Modern Restaurant Management
JANUARY 5, 2023
Twenty years ago, spending marketing dollars on digital ads was a new concept. Facebook? Didn't exist. Instagram? Also non-existent. Google was still young, but they had a new advertising platform that used an old-fashioned but attractive buying strategy: The auction. The Growth of Digital. Unlike traditional advertisements like print mail or radio, the auction allowed you to bid what you wanted for an ad, not some flat rate outside of your control.
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EATER
JANUARY 5, 2023
Katy Perry watch out!! | Getty Images/Braggs Live Foods/Author. Fans of Bragg ACV insist the pop star is responsible for a drop in quality. To which a curious world cries out. huh??? Katy Perry is, apparently, out to ruin our gut health. “A couple months ago my friend told me that Bragg changed their potency,” says TikTok user @tennesseejill. On December 18, she filmed a shelf of bottles of Bragg apple cider vinegar at a grocery store, which seemingly shows two different batches of what fans cal
Restaurant Business
JANUARY 5, 2023
TOMS King Holdings, which operates 90 locations in Illinois, Ohio, Pennsylvania and Virginia, blamed the pandemic for hurting traffic and inflation for draining cash flow.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Crunchtime
JANUARY 5, 2023
As a restaurant operator, we're sure there are many things that you're happy to leave behind in 2022. Can't say we blame you. But, if leftover cash in your training budget was left on the table, it's likely gone now that we've entered 2023. ( Use it or lose it, they say ?).
Restaurant Business
JANUARY 5, 2023
A new survey from the National Restaurant Association shows inflation putting a stronger spotlight on preserving margins.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
JANUARY 5, 2023
Reports indicate Madison Square Garden Entertainment Corp. is looking to auction off the restaurant and nightlife collection.
Restaurant Business
JANUARY 5, 2023
The celebrated chef joins the hotel-casino complex from Accor and will oversee its 21 restaurants and 11 bars as well as its catering and banquet operations.
EATER
JANUARY 5, 2023
Daniel Krieger/Eater NY. [link].
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
JANUARY 5, 2023
The former late-night hot chicken pop-up has become one of the fastest growing chains in the country, thanks to a simple, popular menu and a lot of social media.
Restaurant Business
JANUARY 5, 2023
Speed and safety are the goals. Cash is still welcomed inside the chain’s restaurants.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
JANUARY 5, 2023
As restaurants continue to face labor shortages, cook-and-serve foods make it easier on back-of-house staff to deliver on great taste and quality menu options.
The Salt
JANUARY 5, 2023
Onigiri Bongo has served the humble onigiri, or rice ball, for 60 years. The current owner is the widow of the original owner, whom she married after discovering the restaurant as a newcomer to Tokyo.
Restaurant Business
JANUARY 5, 2023
A Deeper Dive: CEO Bill Phelps and cofounder Arman Oganesyan joined the podcast to tell the story behind the fast casual brand, the country’s quickest-growing restaurant chain.
Margin Edge
JANUARY 5, 2023
There are a number of nuances to restaurant accounting that do not apply to other industries. Tips are a large part of that, as well as uniform expenses (if you require workers to wear uniforms) and the natural cost variations that occur between dishes. Not to mention the day-to-day differences in supply costs, depending on where and when you source your food.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
JANUARY 5, 2023
Executive Chef Morgan Jarrett balances classic and adventurous dishes to appeal to tourists and locals alike.
Margin Edge
JANUARY 5, 2023
December brings the gift of positive sales growth to DMV restaurants. The holiday season is a busy time for restaurants and December 2022 was no exception for DMV restaurants. After months of sustained but modest growth, December finally showed the boost we've all been rooting for.
Restaurant Business
JANUARY 5, 2023
The outgoing president helped the chain reclaim its identity as well as its status as a premier casual-dining brand.
Lady Boss Blogger
JANUARY 5, 2023
Starting a business can be an exciting new venture, but starting is hardly the most challenging part. It’s often more difficult to keep it going and profit consistently. Having a clothing business allows you to share the style you love with others, but sometimes making money can be tricky. Although there are highs and lows, […]. The post How To Keep Your Women’s Clothing Business Profitable appeared first on LadyBossBlogger.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
EATER
JANUARY 5, 2023
Bluefin tuna and balsamic vinegar are among the Italian pantry ingredients on offer. | Lille Allen/Eater. Giadzy, a destination for Italian imports, wants to inject a bit of Italian legacy — and luxury — into the everyday In this era of wall-to-wall branding, a number of high-profile chefs and food TV personalities have chosen to keep their names part of the cultural conversation by opening their own stores.
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