Goliath Consulting

APRIL 15, 2021

The benefits of having loyalty programs—particularly mobile programs—have become more noticeable due to the pandemic. Customers are prioritizing value, convenience and speed more than ever, and loyalty programs that are able to provide these perks are reaping the benefits from growing sales to more return customers. The success of these programs can be seen in the Delivering on Restaurant Rewards brief published by PYMNTS and Paytronix back in January 2021 (1).

Loyalty Program 78

Loyalty Program 2021 Mobile Ordering Customer Experience 78

Modern Restaurant Management

APRIL 15, 2021

In 2019, the hospitality industry found it exceedingly difficult to staff our properties. We blamed the extraordinarily low unemployment rate of 3.6 percent. Employees could pick and choose because there were far more jobs available than people to fill them. COVID-19 hit and then, because we had to close our properties or suddenly utilize only 25 percent of the space, we had more staff than we could use.

Social Media 209

Social Media Training Recruiting 2019 209

Sculpture Hospitality

APRIL 15, 2021

Sculpture Hospitality is delighted to announce that our innovative inventory management solution for restaurant and bars has hit the news, featuring on a recent episode of NewsWatch - a trusted source for breaking consumer, technology, travel, health and entertainment news on the AMC Network and ION Network.

Inventory 147

Inventory Management Management Entertainment 147

Modern Restaurant Management

APRIL 15, 2021

On this episode of The Main Course , host Barbara Castiglia learns how data can help restaurant operators build better relationships with their customers from Joel Montaniel CEO of SevenRooms. The idea for SevenRooms came when he noticed that if you didn’t attend a restaurant enough, they wouldn’t know anything about the customer. “They were numbers, not faces.” “No matter what we could do for the consumer, the operator needed to pay for a role,” Montaniel sai

Customer Service 177

Customer Service Customer Experience Seating Reservations 177

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

APRIL 15, 2021

Shutterstock. The French tire company previously paused its digital guides and ratings because of the pandemic After taking a break from bestowing its coveted (and sometimes resented ) stars and recommendations last year because of the pandemic, the French tire company Michelin has decided it’s time to start recommending and awarding restaurants again.

2021 89

2021 Dine-in Sustainability Serving 89

Foodable

APRIL 15, 2021

On this episode of The Barron Report , host Paul Barron gives a deep dive into the anticipated IPO launch of Impossible Foods , and provides a stock analysis of the brand. Three Key Points: Impossible Foods is expected to go public with a reported valuation of $10 billion. The company has seen significant growth over the past two years, with 2020 sales reaching $7 billion—thanks, in part, to its products being available on fast food chains like Burger King and Starbucks.

Food 67

Food Point of Sale Food Order Innovation 67

The Restaurant Manifesto

APRIL 15, 2021

Stimulus payments aren't the only thing keeping workers on the sidelines. The post The Restaurant Labor Shortage Was Inevitable appeared first on The Restaurant Manifesto.

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145

The Eat Restaurant

APRIL 15, 2021

Nearly 50% of small restaurants fail within the first five years, so if you don't want to fall in that unfortunate statistic, you will have to make your brand stand out. With new restaurants popping up every day, supply has far exceeded demand. How are you going to make customers remember yours instead of hundreds of others? How are they even going to find out you exist?

Marketing 78

Marketing Supplies 78

EATER

APRIL 15, 2021

Shutterstock/Jiri Hera. While the idea of conjuring sprouts from dusty pantry staples may sound like a magic trick, it’s really just biology Crunchy and cooling, sprouts are an all-star ingredient in everything from banchan and bánh xèo to California veggie sandwiches. They’re also surprisingly easy to grow at home. While the idea of conjuring them from dusty dried goods might sound like a magic trick, it’s really just biology.

Kitchen Safety 90

Kitchen Safety Food Safety Take-out Consumer Goods 90

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Black Box Intelligence

APRIL 15, 2021

The post Restaurant Sales Get a Boost as Workforce Challenges Resurface for Industry appeared first on Black Box Intelligence.

93

93

EATER

APRIL 15, 2021

While waiting for legislation to pass in Congress, the Marquis & Co. restaurant group guaranteed the change in July [link].

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95

Planet Grape

APRIL 15, 2021

The post 2014 Ettore Germano Barolo Riserva Lazzarito appeared first on planet grape® wine review.

2014 88

2014 88

The Salt

APRIL 15, 2021

The Michelin Guide is returning after a pandemic hiatus. They aim to celebrate resilience in restaurants and restaurateurs.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Planet Grape

APRIL 15, 2021

The post 2016 Ettore Germano Barolo Cerreta appeared first on planet grape® wine review.

2016 78

2016 78

Restaurant365

APRIL 15, 2021

This blog post was originally published on September 10, 2019 and updated on April 15, 2021. Understanding a restaurant profit and loss statement (P&L) is a critical part of running a restaurant business – especially if you are a restaurant owner with multiple locations. A P&L statement can provide valuable insight into the net income and bottom line for each of your store locations.

Point of Sale 78

Point of Sale Cash Management Beverage Insurance 78

Goliath Consulting

APRIL 15, 2021

The benefits of having loyalty programs—particularly mobile programs—have become more noticeable due to the pandemic. Customers are prioritizing value, convenience and speed more than ever, and loyalty programs that are able to provide these perks are reaping the benefits from growing sales to more return customers. The success of these programs can be seen in the Delivering on Restaurant Rewards brief published by PYMNTS and Paytronix back in January 2021 (1).

Loyalty Program 88

Loyalty Program 2021 Mobile Ordering Customer Experience 88

Indoor Media

APRIL 15, 2021

Today, many business owners focus on social media advertising for the wrong reasons. It’s important to create a profile online to connect with your customers, and the most successful businesses will use their platforms to engage with locals. Remember that your content should highlight why your business is vital in your community instead of trying to make it big on a national stage.

Small Business 88

Small Business Advertising Loyalty Program Sports 88

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management