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Photo illustration by Lille Allen Eater staffers show their devotion to these regional American dishes — from lobster rolls to disco fries to green chile cheeseburgers Everyone has a certain devotion to regional dishes, especially those from where we grew up, or from the cities we eventually make our home. They can remind us of our childhood or be linked to a particular sense of place, and often remain intertwined with our own sense of self.
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If you love playing Buzztime and adore free stuff, August is your month to shine! Buzztime is offering an exciting opportunity for all its players to get rewarded just for indulging in their favorite trivia games. Play & Earn Rewards! Playing Buzztime in August isn’t just about the thrill of the game—it’s also about the thrill of earning rewards.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
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Photo illustration by Lille Allen We dig into the stories behind iconic regional dishes, from Philly cheesesteaks to Chicago giardiniera to the perfect bowl of Texas chili No Taste Like Home We dig into the stories behind iconic regional dishes, from Philly cheesesteaks to Chicago giardiniera to the perfect bowl of Texas chili When it comes to talking about “American food,” it’s easy to slip into cliches about burgers and hot dogs.
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The walk-offs could involve up to 13,500 workers, though their union cites the possibility of "rotating strikes," where the walkouts proceed property by property for a limited time.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
The former chef of the restaurants Andaluca and Ray's Boathouse was known for his decades of work with the nonprofit FareStart. He is credited with fostering equity and community in the food world by lifting others up.
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