Modern Restaurant Management

SEPTEMBER 24, 2020

Off-premise dining was already on-trend in the restaurant industry well before COVID-19. According to Morgan Stanley estimates, online delivery is set to grow from $260 billion in 2017 to $325 billion in 2020 – and possibly $470 billion by 2025. But now there’s something coming on stronger than even delivery: takeout. Just since the beginning of the pandemic and the restrictions on on-premise dining, 62 percent of operators have or plan to implement designated takeout areas due to th

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BNG Point of Sale

SEPTEMBER 24, 2020

Today’s point-of-sale (POS) systems have changed dramatically and are a far cry from what was available just ten years ago, leaving many businesses to ask how do the newest versions of point-of-sale systems work? POS systems allow you to process more types of payment in more ways faster than ever before. At the same time, they provide advanced benefits such as backend data and reports to help boost your sales, helping you run your business more effectively.

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EATER

SEPTEMBER 24, 2020

Binging With Babish. “Stump Sohla” will air Saturdays on the Binging with Babish YouTube channel Chef and YouTube star Sohla El-Waylly has announced a new show , Stump Sohla , on the Binging with Babish YouTube network. In the episodes, El-Waylly will be challenged to make meals in a particular styles, but will have extra challenges — decided by spinning a wheel — as roadblocks.

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BNG Point of Sale

SEPTEMBER 24, 2020

Today’s point-of-sale (POS) systems have changed dramatically and are a far cry from what was available just ten years ago, leaving many businesses to ask how do the newest versions of point-of-sale systems work? POS systems allow you to process more types of payment in more ways faster than ever before. At the same time, they provide advanced benefits such as backend data and reports to help boost your sales, helping you run your business more effectively.

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Point of Sale Mobile Ordering Cash Management POS 75

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Foodable

SEPTEMBER 24, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron sits down with two key leaders at US Foods : Jim Osborne, the senior vice president of customer strategy and innovation, and Adam Stinn, the director of business solutions.

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Food Webinar Healthcare Food Supply 52

Web Diner

SEPTEMBER 24, 2020

Building a positive reputation is a complicated process. Maintaining it is even more difficult. With proper Online Reputation Management, you can ensure that you’re restaurant is in control of the situation. Building a community around your business and developing the reputation that comes with it is a slow arduous process. You need to determine your target market and use appropriate marketing channels to effectively reach your audience.

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Lady Boss Blogger

SEPTEMBER 24, 2020

If you’re a bride or groom wanting to create a website for your wedding or a wedding photographer, videographer, or cinematographer wanting to create a site for your clients, here are 5 top themes for weddings for you. (The cost of developing a wedding site can be reduced by 20-30 times if you use one […]. The post 5 Best Website Themes For Wedding And Bridal Businesses appeared first on LadyBossBlogger.

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Web Diner

SEPTEMBER 24, 2020

Building a positive reputation is a complicated process. Maintaining it is even more difficult. With proper Online Reputation Management, you can ensure that you’re restaurant is in control of the situation. Building a community around your business and developing the reputation that comes with it is a slow arduous process. You need to determine your target market and use appropriate marketing channels to effectively reach your audience.

Social Media 36

Social Media 2012 Customer Service Demo 36

KaTom

SEPTEMBER 24, 2020

Jam vs. Jelly vs. Preserves vs. Marmalade. Jam and jelly, preserves and marmalades – these spreads are all variations on a theme. Take some delicious fruit, add lots of sugar, and cook it down until it becomes nearly solid, then spread it on a piece of bread, a muffin, a burger, or some slices of cured meat (a bit too fancy for our taste). However, the origin of these tasty spreads boils down to practicality, rather than culinary delight.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Manifesto

SEPTEMBER 24, 2020

Restaurants Need More From You Than Your Money. The post Being a Paying Customer Isn’t Good Enough Anymore appeared first on THE RESTAURANT MANIFESTO.

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EATER

SEPTEMBER 24, 2020

Parachute’s most celebrated dish is stuffed with potato, bacon, cheese, and scallions A staple in Chinese food is bing, a wheat flour-based flattened or disk-like item that resembles the parathas, crêpes, and pancakes of non-Chinese cuisines. In stateside Chinese restaurants, you’ve likely encountered it on the menu as “scallion pancakes,” also known as cong you bing.

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Restaurant365

SEPTEMBER 24, 2020

Background. Robert Song, Maru Hospitality Group’s founder and president, brought a fresh concept to Michigan in 2009 when he opened the first Maru Sushi in Okemos. Along with his chef, Moon Yang, Mr. Song built a chef-driven concept with a passion for incorporating love into every dish and every guest experience. His recipe for success soon expanded into markets across Michigan, with new locations opening in Detroit, East Lansing, Grand Rapids, Kalamazoo and Midland.

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Hospitality Point of Sale Food Demo 60

EATER

SEPTEMBER 24, 2020

Forget that gum impulse buy if you’re shopping in Berkeley [link].

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant365

SEPTEMBER 24, 2020

Background. California Fish Grill has been preparing delicious, healthy, and sustainable seafood for discriminating restaurant guests since 1998. All of the chain’s 34 locations are committed to not only a great tasting menu, but also serving seafood that is always responsibly sourced and sustainable. California Fish Grill proudly serves wild caught and farm raised seafood that is third party Eco-Certified or rated Best Choice or Good Alternative by the Monterey Bay Aquarium Seafood Watch

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Cash Management Demo Food Point of Sale 60

EATER

SEPTEMBER 24, 2020

Jim Watson/Getty Images. More than 150 chefs and restaurateurs signed the letter condemning President Trump’s COVID-19 response In a show of support for presidential candidate Joe Biden, more than 150 chefs and restaurant owners across the country signed an open letter condemning President Donald Trump’s handling of COVID-19, which, they say, created an “existential crisis” for restaurants.

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