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By keeping your kitchen clean, you and your staff ensure that the food you serve is safe and free from harmful bacteria or contaminants. Regular cleaning helps maintain a hygienic environment and prevent cross-contamination. Additionally, a clean kitchen […] The post The Ultimate Restaurant Kitchen Cleaning Checklist appeared first on Evergreen.
General Mills Foodservice is putting the Chefs of the Mills to the test against back-of-house obstacles in its new “Chefs on the Line” video series, Each episode will challenge General Mills Foodservice’s resident culinary experts with the high-stakes scenarios that foodservice operators face every day. In the first episode, General Mills Foodservice corporate chefs Ted Osorio and Jessie Kordosky must throw together a brunch service with no staff, using only what’s on han
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alwaysAI is a computer vision solutions provider for quick service and fast-casual restaurants. Through deep learning AI, computer vision enables cameras to quickly identify and interpret objects in the physical world and generate data to enable intelligent management decisions. Because computer vision provides real-time data, it offers unprecedented visibility into restaurants’ backend operations.
The leaves aren’t changing any time soon. | Starbucks Gestures toward a New England fall feel increasingly weird on a warming planet As we’ve established, love it or hate it, pumpkin spice is here to stay. It has run the gamut from novelty to basic to just a fact of life. And while you can find the nutmeg-forward flavoring in the likes of baked goods , breakfast cereal , and bathroom spray , it’s Starbucks that’s responsible for its domination.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Chef Christopher Cipollone says the restaurant’s porchetini one of the more technical dishes at the restaurant Francie opened in Brooklyn’s Williamsburg neighborhood at the end of 2020 and quickly went viral because of its 30-day dry-aged duck. That dish helped earn the restaurant a Michelin star just a few months after opening. While the duck is the restaurant’s calling card, chef and owner Christopher Cipollone says one of the most technical dishes he makes is his version of a porchetta, a por
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Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
By Nick DiMatteo, Fortyfivegames Hey there, fellow bar enthusiasts. Here's another piece crafted with your bar and restaurants in mind. We've previously discussed the history and evolutions of bars and outlined some basic games and how they can be incorporated into that setting. But hold onto your bar stools because in this chapter, we're diving into a different dimension of enjoyment beyond the wakka wakka wakka you’ll hear from the arcade games.
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We recently upgraded Sling’s calendar sync, giving you the ability to add any Sling schedule you have permission to view right into your personal calendar app. Now you can check any work schedule right next to your personal schedule from anywhere. You can even segment by location if you work at more than one! Give it a shot — sync your work schedules to your calendar app from the schedule dashboard here.
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Cherlato even has a truck. The hot pink and yellow truck has been driving around LA, serving up flavors such as: "Breakfast at Cher's Coffee and Donuts" and "SoCal's Coldest Avocado on Toast.
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