Crunchtime
JANUARY 25, 2024
An increasing number of multi-unit restaurants are embracing operations management software solutions to simplify processes, improve accuracy, and increase business efficiency. With half or more of operations leaders planning to add or upgrade back-of-house restaurant technology in the next 12-18 months, those businesses failing to do so will be a step behind the competition.
Wasserstrom
JANUARY 25, 2024
Maintaining a squeaky-clean commercial kitchen is paramount for food safety and operational efficiency. In this article, we highlight five important, yet often overlooked, areas in your commercial kitchen that deserve regular cleaning attention. Cleaning Zones That Require Your Special Attention While thorough sanitizing and cleaning routines are standard practice, certain areas can unintentionally fall through […] The post Commercial Kitchen Cleaning: Are You Missing These 5 Areas?
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Modern Restaurant Management
JANUARY 25, 2024
Employee turnover is widespread in the restaurant industry, marked by an average annual rate of 79.6 percent. According to Black Box Intelligence and Snagajob’s post-pandemic research on the restaurant industry, poor hourly pay and a lack of long-term career growth opportunities are two of the primary factors driving turnover among industry workers.
Sling
JANUARY 25, 2024
Hybrid work schedules have been growing in popularity since the COVID-19 pandemic made remote work all but mandatory and businesses saw that employees could still be productive working from home. But is it right for your team? In this article, we discuss the benefits of the hybrid work schedule and various examples to help you find the one that works best for your team and your business.
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EATER
JANUARY 25, 2024
FOX Image Collection via Getty I After 22 seasons, Gordon Ramsay’s show remains a safe space for unhinged workplace aggression There’s a point in most Hell’s Kitchen episodes where Gordon Ramsay stops dinner service. There’s a problem: The beef Wellington is raw. Or the scallops are raw. Or the salmon is raw. It upsets Ramsay so much that he’s forced to chuck the beef against a wall or punch the salmon, the full force of his fist making raw fish shards fly everywhere.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
JANUARY 25, 2024
The Bottom Line: The company recently started requiring franchisees to accept digital coupons. That rule comes just four months before a large swath of its system starts paying a $20 wage. Some operators want the coupons turned off.
The Salt
JANUARY 25, 2024
In her book Steeped: The Chemistry Of Tea , Michelle Francl claims that the secret to the perfect cup is adding a pinch of salt. British social media users were not amused.
Buzztime Business
JANUARY 25, 2024
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
EATER
JANUARY 25, 2024
Craft beer was built on the open sharing of ideas among brewers. Nonalcoholic craft beer is taking the opposite tack—to the detriment of innovation.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
The Salt
JANUARY 25, 2024
Some 250 years after Americans ruined a lot of British tea in Boston Harbor, a U.S. chemist's salty tip for the perfect cup has prompted an intervention from the U.S. Embassy in London.
Restaurant Business
JANUARY 25, 2024
The coffee chain’s sales and traffic slowed from October through December, according to the research firm Earnest Insights, the latest evidence of a slowdown.
Sculpture Hospitality
JANUARY 25, 2024
TORONTO, ON, Jan. 18, 2024 (GLOBE NEWSWIRE) -- Sculpture Hospitality proudly unveils an innovative collaboration with Sandler, a premier leader in sales coaching and consulting, aimed at enriching franchisees and enhancing sales performance in the hospitality industry. Through a concerted effort with the Sandler team and industry experts, Sculpture Hospitality has artfully crafted a refined and comprehensive program.
Restaurant Business
JANUARY 25, 2024
The sub-sandwich chain is testing a system that fields phoned-in takeout orders and provides information about the menu and store.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Planet Grape
JANUARY 25, 2024
The post nv Cordoniu Zero Brut Alcohol Free Spain appeared first on planet grape® wine review.
Restaurant Business
JANUARY 25, 2024
Taste Tracker: Blaze Pizza adds meatballs; Mendocino Farms and Carvel dig plants; brisket is back at Taco Cabana; and Tropical Smoothie Café brings a taste of the tropics.
Planet Grape
JANUARY 25, 2024
The post nv Cordoniu Zero Rose Alcohol Free Spain appeared first on planet grape® wine review.
Restaurant Business
JANUARY 25, 2024
CMO Cindy Syracuse differentiates the brands through strategic menu promotions in the crowded burger and pizza segments.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Planet Grape
JANUARY 25, 2024
The post 2022 Brigid Sauvignon Blanc Marlborough appeared first on planet grape® wine review.
The Salt
JANUARY 25, 2024
Riding a wave of popularity of Korean cultural exports, high-end Korean eateries from Seoul to New York are winning acclaim.
Planet Grape
JANUARY 25, 2024
The post 2022 Brigid Pinot Noir Marlborough appeared first on planet grape® wine review.
Apicbase
JANUARY 25, 2024
Restaurateurs risk losing money on every sale when they don’t know their restaurant’s Cost of Goods Sold (COGS). Effective cost management starts with understanding your COGS. This knowledge leads to better business decisions and higher profit margins. How? By controlling inventory and kitchen operations, you cut food waste and costs. Read on to discover: The importance of understanding restaurant COGS; The restaurant COGS formula; How to lower COGS to improve profitability.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Apicbase
JANUARY 25, 2024
Restaurateurs risk losing money on every sale when they don’t know their restaurant’s Cost of Goods Sold (COGS). Effective cost management starts with understanding your COGS. This knowledge leads to better business decisions and higher profit margins. How? By controlling inventory and kitchen operations, you cut food waste and costs. Read on to discover: The importance of understanding restaurant COGS; The restaurant COGS formula; How to lower COGS to improve profitability.
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