The Rail
NOVEMBER 18, 2022
By Indiana Lee, Contributor Nearly three-quarters (71%) of women in the restaurant industry note that they have been sexually harassed at work at least once during their time in the industry. This is incredibly disheartening considering it’s unlawful and, often, traumatic. Although women may be disproportionately affected, this applies to all genders.
Modern Restaurant Management
NOVEMBER 18, 2022
Don’t let electrical problems put a halt to your dinner service. Maintaining and having electrical inspections done on your establishment’s electrical system is important in keeping the flow of your restaurant running and for your staff’s safety. In some extreme circumstances electrical issues can cause electrocution and even fires.
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Culinary Cues
NOVEMBER 18, 2022
Yep, I know there are bruises and wounds to heal, any industry has their share. Certainly, there are issues and things to be addressed and fixed and there is little doubt that life has not always been fair and kind when it comes to kitchen work, but like so many other businesses and industries – the positive far outweighs those scars and wounds. Take the time to think about it: This is a profile of the restaurant business that gets lost in all the negative press. [] SECOND LARGEST EMPLOYER.
7 Shifts
NOVEMBER 18, 2022
Tip credits are just another part of tipping that make restaurant employee compensation complex. They are a way for tipped employees to receive at least the minimum wage they are guaranteed with acknowledgment of gratuities' role in an employee's earnings. But taking an educated and careful approach to tip credits ensures that your hardworking team of waitstaff, bartenders, dishwashers, and cooks is compensated fairly ( improving employee retention ).
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
NOVEMBER 18, 2022
Alan Gastelum. Inflation isn’t the only reason that bakeries like LA’s Fat + Flour are charging $50 and up for pie We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I could make this dish at home for $5,” goes the refrain. Could we? Here, Eater looks at all the costs in a popular restaurant dish to see what goes into it, and how much profit comes out.
Lavu
NOVEMBER 18, 2022
An idea to open a pizzeria is just an idea until you put your plan on paper. If you’re ready to turn your dream of … Use This Example Pizza Business Plan to Open Your Pizzeria Read More ». The post Use This Example Pizza Business Plan to Open Your Pizzeria appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Lavu
NOVEMBER 18, 2022
An idea to open a pizzeria is just an idea until you put your plan on paper. If you’re ready to turn your dream of opening a pizza restaurant into a reality, here is an example of a pizza business plan to help you get started. Use this outline to create a pizza business plan that will organize your thoughts and ideas, create a document to attract investors and financing, and get you on the road to opening your own pizzeria.
EATER
NOVEMBER 18, 2022
Daniela Jordan-Villaveces/Eater. The doyenne of home cooking has no use for rules, but plenty of use for roast chicken and jammy eggs We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner with all this life going on.
Sante
NOVEMBER 18, 2022
"Dr. Lo" Alcohol-Removed Rieslings join the Dr. L Rieslings from Loosen Bros., meeting the consumer demand for healthier alternatives to traditional alcoholic beverages.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Sante
NOVEMBER 18, 2022
Hall 1 will be center for non-alcoholic wines.
EATER
NOVEMBER 18, 2022
Heedayah Lockman /Eater. They give you twice as much crust as a full pie, and half as much hassle Despite what Instagram would have you believe, it is not particularly easy to make a beautiful pie with cute autumnal decorations that’s at once delicious and nice to look at. Making pies takes practice. A lot of it. And while a pie certainly doesn’t have to look picturesque to taste divine, the pressure to create a triumph of aesthetics and flavor peaks around Thanksgiving, the most pie-heavy holid
The Restaurant Manifesto
NOVEMBER 18, 2022
Misappropriating the term to chase trends cheapens the earned glory of our most beloved watering holes. The post When Is a Dive Bar Truly a Dive? appeared first on The Restaurant Manifesto.
EATER
NOVEMBER 18, 2022
Stuffed Turkey for Thanksgiving Holidays with Pumpkin, Peas, Pecan, Berry Pie, Cheese Variations and Other Ingredient - stock photo (Getty Images) | Getty Images. Leave your Thanksgiving meal this year to the professionals to save yourself the mess, and the dishes. If you’re wanting to avoid the stress of cooking a huge meal for people — not to mention a mountain of dishes — leave the work to someone else this year.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
The Salt
NOVEMBER 18, 2022
Turkey and cranberries were linked in print for the first time in a 1796 cookbook. Not long after, (give or take 180+ years), Susan Stamberg began sharing her family's cranberry relish recipe on NPR.
Perfect Daily Grind
NOVEMBER 18, 2022
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 14 Nov. Industry leaders including Martin Mayorga to speak at PRF El Salvador. The event will feature a number of renowned coffee professionals such as founder of Mayorga Coffee, Martin Mayorga, 2017 World Barista Champion, Dale Harris, Chief Operating Officer at Ally Coffee, Ricardo Pereira, and Vice President of Trading Commodities at StoneX, Albert Scalla.
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