Restaurant Engine

NOVEMBER 8, 2022

Do you have time for regular posting? If not, a social media manager can help. As a restaurant owner or manager, it can be hard to know when to hire help, especially when it comes to digital marketing. When considering the question, “Should your restaurant have a social media manager,” many people in the restaurant business might automatically answer no.

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Modern Restaurant Management

NOVEMBER 8, 2022

Your restaurant is open and customers are back. Now, your main challenge may be finding enough employees to handle the surging demand. Amidst this good news, you should be aware of three hidden pitfalls that could affect your ability to operate safely and with a full complement of staff. 1. New Employees Have More On-the-Job Injuries. Workers’ compensation data shows an uptick in the number of new employees injured on the job, especially in the hospitality and food service industries.

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Management Management Food Safety Hiring 504

EATER

NOVEMBER 8, 2022

The famous bowl and a roll. | Brent Hofacker/Shutterstock. “Bowl and a roll” Fridays have endeared countless school kids across the Heartland and Great Plains to the combo, which can appear baffling to diners who haven’t grown up with it When Adam Schneider first moved to Yoder, Kansas, from St. Louis and began working at Carriage Crossing Restaurant in 2000, he quickly fell in love with the restaurant’s made-from-scratch cinnamon rolls.

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Modern Restaurant Management

NOVEMBER 8, 2022

Have you ever wondered what chefs discuss behind closed doors? A new book dropping today has some answers. " Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.

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Food Book Leadership Travel 450

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Focus POS

NOVEMBER 8, 2022

Restaurant gift cards are a hot commodity this holiday season. According to the NRF , more than 60% of people are hoping to receive a restaurant gift card during the holiday season. The great thing about gift cards is that you get to try new places you may not have tried on your own. Getting a gift card to a restaurant can take the pressure off that diner knowing that they can try a new restaurant and they will not have wasted their own money if they don’t like it.

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Loyalty Program Consumer Goods Customer Experience Download 78

Restaurant Technology Guys

NOVEMBER 8, 2022

Restaurants need the latest and most efficient restaurant inventory management tools to ensure a smooth business flow and stay completely stocked and informed. The post Restaurant Inventory Management Technology Improves Efficiency appeared first on Restaurant Technology Guys.

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Inventory Technology Management Management 179

Margin Edge

NOVEMBER 8, 2022

Sales tax. Few topics elicit moans, dread and frustration like sales tax does. Whether it's struggling to have enough funds to pay the sales tax bill when it's due, keeping track of deadlines or calculating the amount of tax owed, many restaurant owners are overwhelmed by the hassle of managing sales tax. Read on as we break down the confusion with 4 things restaurant owners need to know about sales tax.

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Management Management Brewery Franchising 98

EATER

NOVEMBER 8, 2022

Shutterstock. Say goodbye to soggy bottoms and disappointing pie crusts This post originally appeared in the November 7, 2022 edition of The Move , a place for Eater’s editors and writers to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. A few years ago, on a random boring Sunday, I walked into my kitchen and decided I was going to once and for all learn how to make a pie.

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TastyIgniter

NOVEMBER 8, 2022

Over 60% of newly opened restaurants close within their first year of operation, and a staggering 80% close their doors within the first five years of opening. In such a turbulent line of business, how does a restaurant owner ensure that their business continues to thrive and flourish? Although there are no straightforward answers to this, there are a few things that you could try!

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Operations 52

Sante

NOVEMBER 8, 2022

Bouchaine offers the opportunity for wine lovers to enjoy three individual clones of Pinot Noir alongside an estate blend - all at reasonable prices.

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Pricing 234

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Perfect Daily Grind

NOVEMBER 8, 2022

In the global specialty coffee market, experimentally processed coffees are becoming increasingly popular – and for good reason. These coffees can provide a range of unique flavours and sensory experiences for consumers, including profiles which often aren’t possible with more traditional processing methods. We know that processing methods influence roast profiles , meaning roasters need to tweak some variables in order to get the best results from experimentally processed coffees.

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Margin Edge

NOVEMBER 8, 2022

Very few people get in on the ground floor of a startup and even fewer stay through the exciting (albeit tiresome) process of building upwards. Luckily for MarginEdge, we have a handful of lifers including our one and only VP of Software Architecture, Brian Skrab aka B3.

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The Restaurant Times

NOVEMBER 8, 2022

Lea cualquier manual de marketing online y habrá al menos un párrafo dedicado al marketing de restaurantes a través de micro influencers. En primer lugar, los influenciadores de los medios sociales son blogueros que tienen un cierto número de seguidores y cubren temas de su interés. En el sector de la restauración, los blogueros gastronómicos son los influenciadores más relevantes de los medios sociales y, en este artículo, hablaremos de por qué debe comprometerse con estos micro influenciadores

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Marketing Influencer Blog 59

TastyIgniter

NOVEMBER 8, 2022

Email marketing is an “owned medium” that helps brands nurture prospects and build relationships with their customers. Therefore, it’s unfortunate that so many restaurants are yet to unleash the potential of email marketing. If executed well, email marketing can scale your restaurant’s sales exponentially if done correctly.

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Email Marketing Marketing 52

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

EATER

NOVEMBER 8, 2022

You’ll only ruin your phone if you try to check it | Shutterstock. You can’t doomscroll if your hands are covered in flour The thing about elections is there is only so much you can do about them. You can vote, you can phone bank, you can remind everyone you know that the vast majority of Americans support trans rights and abortion rights. And then, you can basically wait.

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TastyIgniter

NOVEMBER 8, 2022

Targeting the right customer is not as easy as distributing flyers and keeping your doors open. You want a robust marketing campaign to boost visitorship and improve customer lifetime value. Here are five things to consider that can give you a good start.

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Marketing 52

TastyIgniter

NOVEMBER 8, 2022

We have compiled a list of 12 food ideas that are perfect for corporate team-building programs. From healthy snacks to brain-boosting foods. These food items will definitely give your team the energy and nutrients they need to get through any activity or challenge. So if you're looking for food ideas for your next program, look no further.

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