Modern Restaurant Management
MAY 1, 2025
The concept of Dry January is shifting from a temporary practice to a more established movement that could extend throughout the year, according to insights from dataplor. In its latest report based on foot traffic analysis of bars and liquor stores from 2021-2025, this year saw a record number of participation across the U.S., indicating a significant shift in consumer behavior.
Culinary Cues
MAY 1, 2025
Some may view it as a threat to business viability while a few will see it as the driver that helps everyone improve. Some may view it as a reason why some fail while others see it as the reason a few succeed. Too often a few will proclaim that the pie is simply being cut into smaller pieces while visionaries view it as the way the pie gets larger. Competition has been referred to as the negative aspect of free enterprise while optimists applaud it as the opportunity that free enterprise offers.
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Goliath Consulting
MAY 1, 2025
In todays digital-first dining culture, having a strong social media presence isnt optionalits essential. For restaurants, social media marketing is more than just posting food photos. Its a strategic tool to attract new customers, build brand loyalty, and create memorable experiences that keep people coming back. Know Your Audience Before You Post Every restaurant has a unique vibe, and your social media should reflect that.
Restaurant Business
MAY 1, 2025
PB Restaurants, the owner of two shuttered locations of the movie-themed casual-dining restaurant, has a net worth of negative $46 million and was facing claims from a former lender.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Clicks
MAY 1, 2025
If there’s one thing Chicago is known for, it’s pizza. Whether you’re walking through the city streets or searching online for a place to eat, you’ll find no shortage of options. But with so many spots to choose from, figuring out where to go can be tricky. That’s why we’ve done the work and pulled together a list of the 30 best pizza places in Chicago.
Squirrel Systems
MAY 1, 2025
Running a successful full-service restaurant isnt just about serving great foodits about maximizing profitability in ways that go beyond the standard revenue streams. While menu pricing and food costs are critical factors, there are often overlooked opportunities that can significantly boost the bottom line. Here are some untapped areas of profitability that full-service restaurants can leverage.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
MAY 1, 2025
Eater Staff Behold an It Girl lettuce dress, a tiny candelabra cake topper, and everything you need to make boba at home As the Eater team looked back on what we bought and loved for the month of April, I noticed that our best buys fell on both sides of the spectrum: My coworkers are down to become savvy DIYers to save money, but they also recognize the power of a strategic, serotonin-boosting purchase.
Restaurant Business
MAY 1, 2025
The Bottom Line: Consumer sentiment hit the fast-food giant harder than expected. But comments from the company, and results from other chains, suggest a broadening economic malaise.
EATER
MAY 1, 2025
Getty Images From a backpack that comes with a full fancy-meal rig to a flask that holds an entire bottle of wine, these dining accessories will majorly elevate your al fresco experience Picnics are underrated; they have a lot of appeal for a variety of dining scenarios. Theyre a smart, low-commitment choice for an early-in-the-relationship date, with no reservations required just a sack full of sandwiches and some one-on-one time in which you can linger as long as you want (or cut and run with
Restaurant Business
MAY 1, 2025
The casual-dining chain said that while the business is stable, demand has not been as robust as it was a few months ago.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
MAY 1, 2025
Restaurant Wars for Top Chef: Destination Canada aired on May 1 | David Moir/Bravo In Toronto, a Restaurant Wars superfan walks into a fake restaurant The following contains spoilers for Episode 8, Restaurant Wars of Top Chef: Destination Canada. Im eating dinner inside a warehouse in Toronto tonight, admittedly a weird place to go for a meal. At the center of an expansive white room, I face a pink wall and a green wall, behind each a different restaurant.
Restaurant Business
MAY 1, 2025
The fast-food giants same-store sales declined 3.6% in the U.S., and 1% globally, despite McDonald's value menu initiatives. CEO Chris Kempczinski said consumers are grappling with economic uncertainty.
EATER
MAY 1, 2025
Eater Staff Expect a kitsch smorgasbord of designer dishware, Kate Spades food court-inspired accessories, and up to 85% off chic Pottery Barn goods Im pretty damn picky about the deals I add to cart these days. If I am treating myself to a little something from the sale section of my favorite home decor store, it really has to earn the precious counter (or cabinet) space it will take up in my small Brooklyn apartment; for an excellent example of this, please pay your respects to these eerie yet
Restaurant Business
MAY 1, 2025
Third-party delivery apps like DoorDash will soon be able to charge restaurants as much as 43% per order, up from the current limit of 23%. Restaurant reaction to the decision was mixed.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
MAY 1, 2025
McDonald's and Yum Brands report resilient international sales despite rising anti-American sentiment, with both companies seeing steady growth in global markets amid trade war concerns. Leading U.S. restaurant chains maintain strong performance overseas, particularly in developing markets.
Restaurant Business
MAY 1, 2025
The Bottom Line: Restaurant chains Del Taco, Fuzzys Taco Shop and Habit Burger have all struggled since their acquisitions by strategic buyers.
Restaurant Business
MAY 1, 2025
The fast-casual chain upped guidance on restaurant-level margin growth, despite traffic declines. CEO Rob Lynch is planning to increase menu innovation to create "new news" that will drive in guests.
Restaurant Business
MAY 1, 2025
The online ordering provider has received interest from potential buyers, Bloomberg reported. Olo owns a huge piece of the online ordering market, but its stock has struggled.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
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