The Power Lunch Is Back — But Really This Time
EATER
JUNE 9, 2023
Who’s hosting, where it is, and who’s going are changing
Fri.Jun 09, 2023
101 
Opening a Restaurant: Steps to Take and Common Pitfalls to Avoid
Modern Restaurant Management
JUNE 9, 2023
Business owners must know the risks and potential pitfalls involved in setting up a new restaurant so their investment is protected. They have to adhere to a set of common guidelines to ensure their business hits the ground running. Conduct Market Research Market research helps you define your business purpose. It allows entrepreneurs to gauge customer sentiment, demand, and potential competitors’ business models.
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Phenomenal Spirits Welcomes Barrie Sly As International Commercial Manager
Sante
JUNE 9, 2023
Phenomenal Spirits is pleased to announce the appointment of spirits industry veteran, Barrie Sly, to the position of International Commercial Continue Reading
106: Sandwich with a financial lesson
Food Business
JUNE 9, 2023
This season has been filled with information about the Six Pillars of a successful business. This episode is about the interplay of Quality and Financial Stability. This Sandwich Episode uses a simple story to tell the financial lesson of changes in the restaurant industry. The recipe of building a sandwich the same way every time, ensures customer delight.
Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership
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Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!
How Pineapples Became the Gucci Purse of 1700s Europe
EATER
JUNE 9, 2023
Getty Images Long before they were the stars of tropical drinks or controversial pizzas, pineapples were the obsessively hoarded, perpetually pursued symbols of the elite Pray join us, gentle reader, for a quick spot of time travel. It’s the early 1700s, and you are a lady or lord attending a formal dinner at an English country estate. Dressed in voluminous skirts and petticoat or waistcoat and breeches, you sit at the dinner table to find yourself facing a mountain of melons and grapes, strawbe
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How to Be a Good Drag Brunch Guest
EATER
JUNE 9, 2023
Tips are always appreciated. | Daniel A. Varela/Miami Herald/Tribune News Service via Getty Images Yes to tips, no to hair touching Drag brunch is “just the most wonderful time,” says the drag queen Ritzy Bitz. As the host of a weekly event at the restaurant La Pulpería, Ritzy Bitz was a fixture of the New York City drag brunch scene before moving to Austin, Texas, because of the pandemic.
Smashburger and Rock and Roll Sushi name new executives
Restaurant Business
JUNE 9, 2023
Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Cousins Maine Lobster and Caseys.
On the Côte d’Azur, Panisse Is All the Fashion
EATER
JUNE 9, 2023
Panisse at Lavomatique in Vieux Nice. Nice is challenging Marseille to become the capital of chickpea fries, a classic snack along the southern French coast, as chefs find new ways to spice up the traditional street food Tucked in France’s Italianate southeastern nook, Nice passes the summer in a floaty haze. In the morning, colorful markets are piled high with fragrant locally grown produce, friendly pétanque matches break out in the afternoon sun, glasses of crisp pale-pink Provençal rosé slip
Dangerous smoke levels in the East spark calls for more worker protections
Restaurant Business
JUNE 9, 2023
Labor groups say the situation also underscores a need for universal paid sick leave.
Individual Development Plan Template
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Even Southern Restaurant Chain Cracker Barrel Is Embracing Pride This Month
EATER
JUNE 9, 2023
A social media post by Cracker Barrel supporting Pride month sparks a cacophony of praise and a few calls for a boycott
Welcome Ashlen Wilder, Santé’s Editor
Sante
JUNE 9, 2023
I am pleased to announce the appointment of Ashlen Wilder as the Santé Editor.
Coffee News Recap, 9 Jun: WAC announces dates for world final in Australia, two Geshas receive over 96 points at BoP & other stories
Perfect Daily Grind
JUNE 9, 2023
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 5 Jun World Coffee Championships Judge Certification events to take place in Athens and Taiwan this year. Coffee professionals who are interested in judging at the WCC this year can attend a Judge Certification event in Athens, Greece on 14 & 15 June, as well as another session in Taipei, Taiwan on 11 & 12 November.
How to Build the Ideal HR Team
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Chef Damarr Brown's Lemon Chicken
Restaurant Business
JUNE 9, 2023
The newly crowned James Beard Award winner is featured in the first episode of this ongoing video series that spotlights chefs preparing a signature recipe in their restaurant kitchens.
Natural Wine Has Come For Spirits
EATER
JUNE 9, 2023
A growing group of distillers wants to bring the values and language that unified natural winemakers to the largely industrial world of spirits.
Why Chili's is changing its chicken tenders and margaritas
Restaurant Business
JUNE 9, 2023
The brand is reformulating some of its most popular menu categories as it looks to boost sales and get back on consumers' radars.
How to handle restaurant complaints and turn them into hospitality wins
Open for Business
JUNE 9, 2023
Restaurant complaints are unavoidable in the hospitality industry. It’s just a fact of life. But how you handle complaints from restaurant customers determines whether a problem results in a happy regular for life or a one-star review. Be prepared for the inevitable by preparing your team to handle complaints. With proper training and solid planning, you can turn an annoyed guest into one who will sing your praises.
How to Build the Ideal HR Team
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurants continue to explore off-premise alcohol options to boost bar profits
Restaurant Business
JUNE 9, 2023
The National Restaurant Association takes a post-pandemic pulse of the beverage alcohol scene and reveals some interesting trends.
A Foolproof Burger Recipe Perfect for Summer Cookouts
EATER
JUNE 9, 2023
Dina Ávila/Eater Meat Hook owner Brent Young’s burger is classic, straightforward, and guaranteed to get everyone excited As a butcher, the Meat Hook’s Brent Young has made, by his own estimate, “many, many, many, many burgers.” At his Brooklyn restaurant Cozy Royale, that burger is dry-aged and topped with raclette and bacon jam, or — as part of a recent collaboration series — reinterpreted all sorts of ways by guest chefs (see this recent al pastor burger ).
May National Restaurant Sales Metrics
Margin Edge
JUNE 9, 2023
National restaurant sales stayed positive this May with a big mid-month boost from Mother's Day, and an additional bump during the last week over Memorial Day Weekend.
Canadian Asian Supermarket Chain T&T Is Opening Its First U.S. Store
EATER
JUNE 9, 2023
The massive new 76,000-square-foot flagship store will open in summer 2024 at the Marketplace at Factoria.
Planning Your Restaurant's Path to Profitability
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Costs: A Guide to Operating Expenses
Sling
JUNE 9, 2023
Running a successful restaurant isn’t just about serving great food. It’s also about controlling restaurant costs so you don’t spend more than you make. And, as the old saying goes, you can’t control what you don’t measure (or calculate). So, in this article, we discuss some of the most important restaurant costs, how to calculate them, and how to use them to run your restaurant better.
A Midwestern Magazine Shows There’s More Than Mayo to the Region’s Cuisine
EATER
JUNE 9, 2023
Stock Journal, a new print-only publication, is from Erin Drain and Ed Marszewski of Marz Community Brewing
What Padma Lakshmi Wants You to Know About Her ‘Top Chef’ Departure
EATER
JUNE 9, 2023
Padma Lakshmi is leaving Top Chef. | Getty Images/Dia Dipasupil Five takeaways from a new Los Angeles Times interview with the beloved Top Chef host After 19 seasons with Bravo’s ever-enduring Top Chef , Padma Lakshmi announced last week that it’s her turn to pack her knives and go. Her departure, following the show’s 20th season, marked the end of an era in modern food television.
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