Culinary Cues

MARCH 26, 2020

There is no one to turn on the lights, fire up the ovens, start the groan of hood exhausts, and no one to fill the dish machine tank and three bay sink. Vendor deliveries have ceased, floors remain clean and untouched, and the clock on the wall suddenly sounds off with the ticking of time. The POS printer hasn’t come to life for a week or so; there is no smell of coffee brewing, bacon fresh from the oven, sauté onions and garlic, stock, or 109 ribs being pulled from the slow cooker.

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7 Shifts

MARCH 26, 2020

The restaurant industry is in flux, and many restaurateurs lack access to the information and resources required to make decisions about their business. 7shifts is sharing insights about communication, sales, and staffing for restaurateurs to understand both the global and regional impact of COVID-19. Looking at the data inside the 7shifts labor management platform—from sales activity to staffing and communication—we see serious changes as restaurant owners struggle with reduced sales and increa

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Modern Restaurant Management

MARCH 26, 2020

With many states ordering dine-in restaurants to shutter, getting the word out if you can offer curbside pickup, delivery and takeout is crucial. This makes being responsive to community needs and local store marketing techniques even more significant. In fact, an optimized localized marketing strategy can yield up to three times more business growth, according to SOCi, Inc.’s second annual Localized Marketing Benchmark Report , produced in partnership with Localogy.

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Restaurant365

MARCH 26, 2020

Late Wednesday night, the Senate approved the heftiest economic rescue bill in modern history, providing $2 trillion to help Americans, hospitals and businesses withstand the consequences of the coronavirus. The Coronavirus Aid, Relief, and Economic Security Act (CARES Act), which passed in a bipartisan 96-0 Senate vote, is expected to breeze through a House of Representatives vote on Friday.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

MARCH 26, 2020

Food Marketer Susie Fogelson of @ F&Co offers some ideas and resources for restaurants during this unprecedented time. Watch and listen for actionable tips and best practices for marketing including hashtag campaigns such as #onceaweek.

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Marketing Food Operations 194

Hot Schedules

MARCH 26, 2020

Blog. Managing Inventory in the Days of COVID-19. Whether you are closing temporarily or switching to a takeout/delivery model, here are some tips to help. U nprecedented times call for creative solutions. We don’t have all the answers. But we do know that creativity abounds in this industry. Restaurants around the world are leaning on that creativity – reimagining their dine-in concepts as the world stays home, and finding new ways to reach customers.

Inventory 97

Inventory Management Management Social Media 97

Planet Grape

MARCH 26, 2020

In these unprecedented and dire times, leaders of the Italian wine industry would like to share how they are coping with COVID-19. Thanks to Erin Healy of Colangelo Public Relations for sharing this. PRESS STATEMENTS. Frescobaldi. Spokesperson: Lamberto Frescobaldi, President of Frescobaldi Group and 30th Generation Leader. “The challenging situation in which we are involved these past few weeks has required us to put into place every possible procedure to safeguard the health of our staff and c

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Restaurant365

MARCH 26, 2020

Late Wednesday night, the Senate approved the heftiest economic rescue bill in modern history, providing $2 trillion to help Americans, hospitals and businesses withstand the consequences of the coronavirus. The Coronavirus Aid, Relief, and Economic Security Act (CARES Act), which passed in a bipartisan 96-0 Senate vote, is expected to breeze through a House of Representatives vote on Friday.

Small Business 78

Small Business Download Document Online Ordering 78

Crunchtime

MARCH 26, 2020

Managers of foodservice businesses crave a steady flow of critical information to understand how their stores are performing at any given moment. Accurate and timely data allows managers to make quick decisions that can positively impact their business. For example, monitoring current sales to see if they are trending higher or lower than forecasted will allow you to make adjustments to food-prep and labor-use.

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Information Management Management Food 86

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Cheetah

MARCH 26, 2020

In uncertain times, it’s good to have a friend in the business. That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world. It’s Cheetah’s mission to help you make it through the current COVID-19 crisis and beyond. Follow along as we try to keep up with ongoing developments.

Inventory 78

Inventory Delivery Consumer Goods Customer Service 78

360Training

MARCH 26, 2020

Foodborne illness is something all food handlers and food consumers should be concerned about. After all, there are 48 million cases of foodborne illnesses every year, which is the equivalent of about one in six Americans. Of these 48 million cases, 128,000 people are hospitalized, and 3,000 die. It’s clear that foodborne illness is nothing to make light of.

Food 78

Food Uniforms Kitchen Safety Food Safety 78

Restaurant365

MARCH 26, 2020

Late Wednesday night, the Senate approved the heftiest economic rescue bill in modern history, providing $2 trillion to help Americans, hospitals and businesses withstand the consequences of the coronavirus. The Coronavirus Aid, Relief, and Economic Security Act (CARES Act), which passed in a bipartisan 96-0 Senate vote, is expected to breeze through a House of Representatives vote on Friday.

Small Business 60

Small Business Download Document Online Ordering 60

Cheetah

MARCH 26, 2020

Reading Time: 2 minutes. In uncertain times, it’s good to have a friend in the business. That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world. It’s Cheetah’s mission to help you make it through the current COVID-19 crisis and beyond. Follow along as we try to keep up with ongoing developments.

Inventory 60

Inventory Customer Service Delivery Consumer Goods 60

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Black Box Intelligence

MARCH 26, 2020

?DALLAS, TEXAS, MARCH 26, 2020 – Black Box Intelligence , leading provider of data and insights to the restaurant industry for over 20 years, recently opened a free survey for restaurant operators to collect and distribute daily sales and traffic data. . “In a time of uncertainty and heightened anxiety we want to extend what we do best — data and insights — to the entire restaurant community to help navigate this new reality,” shared Kelli Valade, chief executive officer at Black Box Intelli

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Operations Fast Casual Email Marketing Casual 60

Cheetah

MARCH 26, 2020

In uncertain times, it’s good to have a friend in the business. That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world. It’s Cheetah’s mission to help you make it through the current COVID-19 crisis and beyond. Follow along as we try to keep up with ongoing developments.

Inventory 60

Inventory Customer Service Delivery Consumer Goods 60

T-Ching

MARCH 26, 2020

Guest Contribution by Max Chiang Senior International Marketing Manager | Int’l Dept | HJC Group. Continued from Survey of Chinese Tea Industry by HJC – Part 1. Tea Businesses Move Forward. 1. Put epidemic prevention and worker health first while everything revives. It is reported that on February 13, Menghai Tea Factory (????) resumed production.

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Point of Sale Equipment Waste Customer Service 59

Sante

MARCH 26, 2020

Keeping your brand front and center to your audience during a pandemic is the new abyss companies in the hospitality and other industries face these days. Adapting to the changes each day brings and enhancing your digital strategy is a good start but keeping your eye on the end game is what will keep your brand alive. Read article here.

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Communication Article Hospitality Marketing 130

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Lady Boss Blogger

MARCH 26, 2020

Would you call entrepreneurs lucky or is there more to it than just luck? In simple terms, entrepreneurs create businesses from almost nothing but their gumption and spark of an idea. They have the chutzpah and intense motivation to succeed where others have just dreams. 7 Productivity And Organizational Skills For Entrepreneurs The pleasant reality … The post 7 Productivity And Organizational Skills For Entrepreneurs appeared first on LadyBossBlogger.

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Marketing4Restaurants

MARCH 26, 2020

The last episode looks at how Restaurants have become entrepreneurial startups. We look at has changed with leadership, runway and reengineering for your Restaurant to survive the next 8 – 12 weeks. Take Out in the age of COVID19. Today we discuss how to build a sustainable take out business to survive. With Restaurants now forced to turn to Take Out or to shut down completely, many Restaurants are scrambling to get a sustainable take out business.

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Take-out Loyalty Program FOH Email Marketing 98

Modern Restaurant Management

MARCH 26, 2020

Business intelligence and data analytics solutions are transforming the restaurant industry. Now more than ever, new systems are empowering owners and managers to optimize service, boost guest engagement, enhance menu performance, slash waste, and much more. Yet very few restaurants are applying business intelligence and data analytics to the “technology stack” deployed at each location.

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Technology Guest Recovery Equipment Customer Experience 200

Bermar America

MARCH 26, 2020

Are all restaurateurs committed to freshness in their wine-by-the-glass service? We certainly hope so. But what are their freshness standards? Do they have the quality controls in place that will ensure an exceptional by-the-glass service that offers unbeatable freshness and as a result keep their guests coming back for more? At Bermar, we have. The post The Key to Keep Guests Returning appeared first on Bermar America | Professional Wine & Champagne Preservation Systems.

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Bermar America

MARCH 26, 2020

Are all restaurateurs committed to freshness in their wine-by-the-glass service? We certainly hope so. But what are their freshness standards? Do they have the quality controls in place that will ensure an exceptional by-the-glass service that offers unbeatable freshness and as a result keep their guests coming back for more? At Bermar, we have. The post The Key to Keep Guests Returning appeared first on Bermar America | Professional Wine & Champagne Preservation Systems.

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Bermar America

MARCH 26, 2020

Are all restaurateurs committed to freshness in their wine by-the-glass service? We certainly hope so. But what are their freshness standards? Do they have the quality controls in place that will ensure an exceptional by-the-glass service that offers unbeatable freshness and as a result keep their guests coming back for more? At Bermar, we have. The post The Key to Keep Guests Returning appeared first on Bermar America | Professional Wine & Champagne Preservation Systems.

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