Modern Restaurant Management
JUNE 8, 2021
In the midst of the COVID-19 pandemic and the resulting restaurant shutdowns, online ordering has become the go-to method for many customers. As a result, restaurants have turned to third party delivery providers in order to help meet the growing demand for off-premise orders, but these providers are cutting into restaurant’s razor thin profit margins.
EATER
JUNE 8, 2021
Fans of chef Chinchakriya Un’s Cambodian cooking can get a taste of her approach with this recipe for trey m’pill, a grilled tamarind fish Chinchakriya Un holds handfuls of herbs over an inflatable kiddie pool, the water from a garden hose washing dirt and sand off the lemon balm, fish mint, cilantro, sawtooth coriander, and water celery she’s picked from her mother’s vast garden in Spartanburg, South Carolina.
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Modern Restaurant Management
JUNE 8, 2021
The landmark Americans with Disability Act (ADA) requires restaurants to ensure that their premises are accessible for people with disabilities. While the law marks one of the most important victories for the rights of those with disabilities, much more can be done to accommodate this community with its ever-evolving needs, including utilizing advanced technology.
Hot Schedules
JUNE 8, 2021
Blog. Why Are Hotel Operating Costs Rising So Quickly? A s vaccine proliferation leads to more travelers returning to the market and the relaxation of international borders, hotels are starting to finally realize the long-awaited full reopening. As such, many hoteliers will hope revenues approach the record-breaking 2019 peak. Those plans may have to go on hold, as the world still reckons with the political and economic fallout of the pandemic.
Advertiser: Paycor
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Modern Restaurant Management
JUNE 8, 2021
Sign up today with Uber Eats. Delivery was already on the rise in the food industry, and COVID-19 accelerated this shift. For restaurants, that means making the most of this opportunity to connect with customers. If you own, run or work at a restaurant, it’s been a tough year with more uncertainty ahead. But the good news is, across the industry, business is back on the rise—powered by limited in-person seating and continued diner interest in take-out and delivery.
Sculpture Hospitality
JUNE 8, 2021
Pricing the drinks in your bar can be tricky. Set your liquor prices too high and you run the risk of driving customers away, but set your drink prices too low and you may not be bringing enough money in to even cover your costs, especially if volume fluctuates.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Restaurant Times
JUNE 8, 2021
Restaurant branding is a major part of establishing a successful restaurant. It represents and conveys the restaurant’s identity, mission, and values. Building the restaurant’s unique identity in the customers’ minds and boosting brand recall is what branding is all about. A good brand connects with the guests on an emotional level, thereby retaining them.
Chef's Resources
JUNE 8, 2021
Chefs Resources Staff Video Tutorial Library for Corporate Members Welcome to Chefs Resources exclusive video library geared towards providing Chef’s with a way to give consistent training about basic kitchen philosophies to all your cooks, sous chefs, kitchen managers, and lead line cooks. We know that time is money and there are only so many […].
The Restaurant Times
JUNE 8, 2021
Restaurant branding is a major part of establishing a successful restaurant. It represents and conveys the restaurant’s identity, mission, and values. Building the restaurant’s unique identity in customers’ minds and boosting brand recall is what branding is all about. A good brand connects with the guests on an emotional level, thereby retaining them.
Foodable
JUNE 8, 2021
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Steven Sperry , the founder and chief executive officer of Minnow , to explore the ins and outs of food safety. Minnow is committed to creating a better food delivery and pickup experience. Established in 2017, the company offers contactless Pickup Pods to ensure the process is safe, secure, and convenient for everyone.
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Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Bizimply
JUNE 8, 2021
Want to make your café perform the best it can? Here are 5 key KPIs that the savviest managers are following to ensure success! The post 5 KPIs Every Clever Café Manager Should Track appeared first on Bizimply.
EATER
JUNE 8, 2021
The Ravenna dining destination will shutter permanently July 3 after six years [link].
Restaurant Technology Guys
JUNE 8, 2021
With climate change and other environmental issues seldom out of the headlines, more and more consumers are now looking for plant-based alternatives to their traditional meat-based food choices. Introducing: 3D bioprinting. The post 3D BioPrinting: the Next Big Thing in Restaurant and Food Technology appeared first on Restaurant Technology Guys.
EATER
JUNE 8, 2021
THE HORROR | Photo by Johannes Neudecker/picture alliance via Getty Images. Aww, we’re doing “automation is going to ruin food culture” discourse again Every year or so, the world loves to spend a day or two panicking about overreaches in vending machine technology. Most of us associate vending machines with packaged snacks and drinks, but then there are the stories about these horrible boxes whirring out oysters , crabs , burritos and freshly-sauced Belgian frites.
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Lady Boss Blogger
JUNE 8, 2021
Sponsorships are a good way to bring in profit and show products you love to your audience. A brand will pay or sponsor you in return for you promoting their business and products. It may seem intimidating to reach out to a brand for sponsorships at first, but you’ll know exactly what to do after […].
EATER
JUNE 8, 2021
James Park/Eater. Instead of using premade rubs or sauces at your next barbecue, look to your packages of instant ramen This post originally appeared in the June 7, 2021 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now.
Restaurant Clicks
JUNE 8, 2021
Delicious food is on the move all around Tampa Bay. The food truck scene here in this gulfcoast slice of paradise is as eclectic as it is exquisite, with plenty of different cuisines to choose from. We’ve searched the city up and down on a mission to find out which food trucks in Tampa are serving up the most mouthwatering meals and the tastiest treats because we believe good food doesn’t always require a big fancy restaurant.
EATER
JUNE 8, 2021
People across India are cooking for their neighbors. | Dhiraj Singh/Bloomberg via Getty Images. With huge numbers of patients confined to their homes, home cooks have stepped up to prepare meals for their neighbors and strangers alike Last month Vijay Medikonda, a software professional from Hyderabad, India, tested positive for COVID-19. All the adults in the family — Medikonda, his wife, and his mother — were infected and in home isolation, and one of the couple’s three children developed a fev
Advertiser: Paycor
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