Tue.Jun 08, 2021

Bar Inventory Management: How Do I Correctly Price a Drink?

Sculpture Hospitality

Pricing the drinks in your bar can be tricky. Set your liquor prices too high and you run the risk of driving customers away, but set your drink prices too low and you may not be bringing enough money in to even cover your costs, especially if volume fluctuates. Bar Management Bar Inventory

Why Restaurants Should Lean Into Loyalty Programs As a Way to Increase Direct Sales

Modern Restaurant Management

In the midst of the COVID-19 pandemic and the resulting restaurant shutdowns, online ordering has become the go-to method for many customers.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Bourbon Whiskey Brands For Beginners

Restaurant Clicks

Bourbon is a friendly liquor for beginners. But what sets the bourbon flavor apart? Known as “the American spirit,” bourbon is made exclusively in the USA. Unlike other whiskeys, distillers mix bourbon with at least 51% corn, which gives it a slightly sweeter flavor profile.

2021 78

How the Restaurant Industry Can Harness Technology to Improve Accessibility and Inclusion

Modern Restaurant Management

The landmark Americans with Disability Act (ADA) requires restaurants to ensure that their premises are accessible for people with disabilities.

2021 122

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Why Are Hotel Operating Costs Rising So Quickly?

Hot Schedules

Why Are Hotel Operating Costs Rising So Quickly? A s vaccine proliferation leads to more travelers returning to the market and the relaxation of international borders, hotels are starting to finally realize the long-awaited full reopening.

Tips for App-Driven Profits (Sponsored)

Modern Restaurant Management

Sign up today with Uber Eats. Delivery was already on the rise in the food industry, and COVID-19 accelerated this shift. For restaurants, that means making the most of this opportunity to connect with customers.

2021 95

More Trending

5 KPIs Every Clever Café Manager Should Track

Bizimply

Want to make your café perform the best it can? Here are 5 key KPIs that the savviest managers are following to ensure success! The post 5 KPIs Every Clever Café Manager Should Track appeared first on Bizimply. Operations Management Retail & Hospitality Tips from Bizimply café kpi Top Post

Café 52

The Home Cooks Feeding India’s COVID Patients

EATER

People across India are cooking for their neighbors. Dhiraj Singh/Bloomberg via Getty Images.

2021 81

Food Safety & Security | Season 3, Vol. 10: Minnow

Foodable

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Steven Sperry , the founder and chief executive officer of Minnow , to explore the ins and outs of food safety.

Staff Video Tutorials Preview for Corporate Subscribers

Chef's Resources

Chefs Resources Staff Video Tutorial Library for Corporate Members Welcome to Chefs Resources exclusive video library geared towards providing Chef’s with a way to give consistent training about basic kitchen philosophies to all your cooks, sous chefs, kitchen managers, and lead line cooks.

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

Restaurant Branding Done Right: 6 Strategies For Cloud Kitchen Owners

The Restaurant Times

Restaurant branding is a major part of establishing a successful restaurant. It represents and conveys the restaurant’s identity, mission, and values. Building the restaurant’s unique identity in the customers’ minds and boosting brand recall is what branding is all about.

3D BioPrinting: the Next Big Thing in Restaurant and Food Technology

Restaurant Technology Guys

With climate change and other environmental issues seldom out of the headlines, more and more consumers are now looking for plant-based alternatives to their traditional meat-based food choices. Introducing: 3D bioprinting.

2021 78

Restaurant Branding Done Right: 6 Strategies For Cloud Kitchen Owners

The Restaurant Times

Restaurant branding is a major part of establishing a successful restaurant. It represents and conveys the restaurant’s identity, mission, and values. Building the restaurant’s unique identity in customers’ minds and boosting brand recall is what branding is all about.

Where to Find Tampa Bay’s Greatest Food Trucks

Restaurant Clicks

Delicious food is on the move all around Tampa Bay. The food truck scene here in this gulfcoast slice of paradise is as eclectic as it is exquisite, with plenty of different cuisines to choose from.

Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

How To Reach Out To A Brand For Sponsorships

Lady Boss Blogger

Sponsorships are a good way to bring in profit and show products you love to your audience. A brand will pay or sponsor you in return for you promoting their business and products.

2021 78

Acclaimed Chef Edouardo Jordan to Close His First Seattle Restaurant Salare

EATER

The Ravenna dining destination will shutter permanently July 3 after six years [link

2021 77

Pizza Vending Machines Rule Actually

EATER

THE HORROR | Photo by Johannes Neudecker/picture alliance via Getty Images. Aww, we’re doing “automation is going to ruin food culture” discourse again Every year or so, the world loves to spend a day or two panicking about overreaches in vending machine technology.

2021 52

Save Your Ramen Seasoning for the Grill

EATER

James Park/Eater.

2021 52

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.