Tue.Jun 08, 2021

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Why Restaurants Should Lean Into Loyalty Programs As a Way to Increase Direct Sales

Modern Restaurant Management

In the midst of the COVID-19 pandemic and the resulting restaurant shutdowns, online ordering has become the go-to method for many customers. As a result, restaurants have turned to third party delivery providers in order to help meet the growing demand for off-premise orders, but these providers are cutting into restaurant’s razor thin profit margins.

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Why Are Hotel Operating Costs Rising So Quickly?

Hot Schedules

Blog. Why Are Hotel Operating Costs Rising So Quickly? A s vaccine proliferation leads to more travelers returning to the market and the relaxation of international borders, hotels are starting to finally realize the long-awaited full reopening. As such, many hoteliers will hope revenues approach the record-breaking 2019 peak. Those plans may have to go on hold, as the world still reckons with the political and economic fallout of the pandemic.

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How the Restaurant Industry Can Harness Technology to Improve Accessibility and Inclusion

Modern Restaurant Management

The landmark Americans with Disability Act (ADA) requires restaurants to ensure that their premises are accessible for people with disabilities. While the law marks one of the most important victories for the rights of those with disabilities, much more can be done to accommodate this community with its ever-evolving needs, including utilizing advanced technology.

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Bar Inventory Management: How Do I Correctly Price a Drink?

Sculpture Hospitality

Pricing the drinks in your bar can be tricky. Set your liquor prices too high and you run the risk of driving customers away, but set your drink prices too low and you may not be bringing enough money in to even cover your costs, especially if volume fluctuates.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Bourbon Whiskey Brands For Beginners

Restaurant Clicks

Bourbon is a friendly liquor for beginners. But what sets the bourbon flavor apart? Known as “the American spirit,” bourbon is made exclusively in the USA. Unlike other whiskeys, distillers mix bourbon with at least 51% corn, which gives it a slightly sweeter flavor profile. After an aging process in charred oak barrels, the final product is a rich, bold, and smooth drink with a fan base worldwide.

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The Home Cooks Feeding India’s COVID Patients

EATER

People across India are cooking for their neighbors. | Dhiraj Singh/Bloomberg via Getty Images. With huge numbers of patients confined to their homes, home cooks have stepped up to prepare meals for their neighbors and strangers alike Last month Vijay Medikonda, a software professional from Hyderabad, India, tested positive for COVID-19. All the adults in the family — Medikonda, his wife, and his mother — were infected and in home isolation, and one of the couple’s three children developed a fev

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Staff Video Tutorials Preview for Corporate Subscribers

Chef's Resources

Chefs Resources Staff Video Tutorial Library for Corporate Members Welcome to Chefs Resources exclusive video library geared towards providing Chef’s with a way to give consistent training about basic kitchen philosophies to all your cooks, sous chefs, kitchen managers, and lead line cooks. We know that time is money and there are only so many […].

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Food Safety & Security | Season 3, Vol. 10: Minnow

Foodable

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Steven Sperry , the founder and chief executive officer of Minnow , to explore the ins and outs of food safety. Minnow is committed to creating a better food delivery and pickup experience. Established in 2017, the company offers contactless Pickup Pods to ensure the process is safe, secure, and convenient for everyone.

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5 KPIs Every Clever Café Manager Should Track

Bizimply

Want to make your café perform the best it can? Here are 5 key KPIs that the savviest managers are following to ensure success! The post 5 KPIs Every Clever Café Manager Should Track appeared first on Bizimply.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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How To Reach Out To A Brand For Sponsorships

Lady Boss Blogger

Sponsorships are a good way to bring in profit and show products you love to your audience. A brand will pay or sponsor you in return for you promoting their business and products. It may seem intimidating to reach out to a brand for sponsorships at first, but you’ll know exactly what to do after […].

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3D BioPrinting: the Next Big Thing in Restaurant and Food Technology

Restaurant Technology Guys

With climate change and other environmental issues seldom out of the headlines, more and more consumers are now looking for plant-based alternatives to their traditional meat-based food choices. Introducing: 3D bioprinting. The post 3D BioPrinting: the Next Big Thing in Restaurant and Food Technology appeared first on Restaurant Technology Guys.

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Where to Find Tampa Bay’s Greatest Food Trucks

Restaurant Clicks

Delicious food is on the move all around Tampa Bay. The food truck scene here in this gulfcoast slice of paradise is as eclectic as it is exquisite, with plenty of different cuisines to choose from. We’ve searched the city up and down on a mission to find out which food trucks in Tampa are serving up the most mouthwatering meals and the tastiest treats because we believe good food doesn’t always require a big fancy restaurant.

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Pizza Vending Machines Rule Actually

EATER

THE HORROR | Photo by Johannes Neudecker/picture alliance via Getty Images. Aww, we’re doing “automation is going to ruin food culture” discourse again Every year or so, the world loves to spend a day or two panicking about overreaches in vending machine technology. Most of us associate vending machines with packaged snacks and drinks, but then there are the stories about these horrible boxes whirring out oysters , crabs , burritos and freshly-sauced Belgian frites.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Restaurant Branding Done Right: 6 Strategies For Cloud Kitchen Owners

The Restaurant Times

Restaurant branding is a major part of establishing a successful restaurant. It represents and conveys the restaurant’s identity, mission, and values. Building the restaurant’s unique identity in the customers’ minds and boosting brand recall is what branding is all about. A good brand connects with the guests on an emotional level, thereby retaining them.

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Save Your Ramen Seasoning for the Grill

EATER

James Park/Eater. Instead of using premade rubs or sauces at your next barbecue, look to your packages of instant ramen This post originally appeared in the June 7, 2021 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now.

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Restaurant Branding Done Right: 6 Strategies For Cloud Kitchen Owners

The Restaurant Times

Restaurant branding is a major part of establishing a successful restaurant. It represents and conveys the restaurant’s identity, mission, and values. Building the restaurant’s unique identity in customers’ minds and boosting brand recall is what branding is all about. A good brand connects with the guests on an emotional level, thereby retaining them.

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Acclaimed Chef Edouardo Jordan to Close His First Seattle Restaurant Salare

EATER

The Ravenna dining destination will shutter permanently July 3 after six years [link].

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Some of NYC’s Best Cambodian Food Comes From a Family Garden, 10 Hours Away

EATER

Fans of chef Chinchakriya Un’s Cambodian cooking can get a taste of her approach with this recipe for trey m’pill, a grilled tamarind fish Chinchakriya Un holds handfuls of herbs over an inflatable kiddie pool, the water from a garden hose washing dirt and sand off the lemon balm, fish mint, cilantro, sawtooth coriander, and water celery she’s picked from her mother’s vast garden in Spartanburg, South Carolina.

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