Modern Restaurant Management

JUNE 13, 2023

Early on a sunny Sunday morning, the air is thick with humidity and the servers are reeling from consecutive busy services. As families flood out of a nearby church and line up at the front door for high chairs and hash browns, it becomes clear that the grill cook isn’t showing up and the computers are down (again). As the manager on duty prioritizes each crisis and puts out literal fires in the kitchen while trying to get the POS company on the phone, a chipper newcomer clad in all black

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Training Seasonal Menu Hiring Customer Experience 180

Culinary Cues

JUNE 13, 2023

I would hazard a guess that the word “work” is one of the most used in conversation. Like other four-letter words, it can be used as a noun, a verb, adjective, and adverb and just as easily in a negative light as a positive one. In fact, over time, it seems as if people prefer to use it as a negative. Just think for a moment of the context and implications when presented in conversation: “I have so much work to do” generally infers that you are over-burdened and challenged to complete everything

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Modern Restaurant Management

JUNE 13, 2023

In today’s rapidly evolving QSR segment, accessibility is key, with many brands prioritizing market expansion now more than ever to maximize brand presence and unlock growth opportunities in new territories. Accessibility can help with several factors including overall brand growth, new revenue streams and the recruitment of new franchisees. However, it’s essential to ask yourself several key questions before progressing with major market expansion.

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Franchise Franchising Online Ordering Food Supply 88

Sculpture Hospitality

JUNE 13, 2023

As a bar owner, your goal is to create a welcoming atmosphere that attracts customers and generates profits. But running a successful bar requires more than just great ambiance and exceptional customer service.

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Leadership

EATER

JUNE 13, 2023

Lille Allen/Eater Why does every Father’s Day press release assume all dads are alcoholic taskmasters whose only desires are to eat steak and build fire? Here is a list of food items and experiences I’ve been pitched in relation to Father’s Day: “grill essentials,” various whiskeys and rums, a meat thermometer, Omaha steaks, coffee pods you’re supposed to take camping, craft beer, cast iron products, ethically made BBQ sauce, a kit to make a cocktail called “The Vasectomy,” and a night at a Japa

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Food Supply Restaurant Law Advertising Customer Experience 97

EATER

JUNE 13, 2023

Lille Allen/Eater A new generation of blankets fuses fashion with function As warm weather lovers ease into another season of outdoor dining, picnics are everywhere on social media ; we’re not even through June yet, and #summerpicnic has already surpassed more than 17.3 million views on TikTok. Although picnics became a necessity (and burgeoning industry ) during the height of the COVID-19 pandemic, the appeal of gathering outdoors over a few sandwiches is hardly new.

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Crunchtime

JUNE 13, 2023

Share this Created with Sketch. Created with Sketch. Created with Sketch. Created with Sketch.

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Food Order Ordering Inventory Management 60

Restaurant Business

JUNE 13, 2023

Taqueria Garibaldi used the ruse to learn of such confessed infractions as fudging hours, according to a Department of Labor investigation.

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EATER

JUNE 13, 2023

New Austin coffee shop and bar Origin Studio House is aiming to become a community space for Black Austinites in Austin, offering a friendly space with Black-owned food and drinks businesses in Rosewood this summer.

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Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

Download

Restaurant Business

JUNE 13, 2023

A dark-and-moody seafood spot opens in San Francisco; Harry's takes its beef Wellington to Florida; and TikTok star Tue Nguyen lands a partnership with The H.wood Group in Los Angeles.

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EATER

JUNE 13, 2023

There are a lot of diners in New Jersey and more than a few of them are located at the Jersey Shore. A look at the phenomenon that brought so many family-style restaurants to Jersey’s coastal beach towns.

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Restaurant Business

JUNE 13, 2023

Petitions have been filed to hold elections in three Bay Area units. The staffs would be represented by Industrial Workers of the World, the group that organized five Burgervilles before the pandemic.

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EATER

JUNE 13, 2023

Juicy brisket, flavorful red drinks and dishes, and soulful sides are just the tipping point of a Juneteenth spread

Food 101

Food 101

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

JUNE 13, 2023

Parent company CEC Entertainment recently opened a fast-casual version, Peter Piper Pizzeria, in a bid to differentiate itself from sister chain Chuck E. Cheese.

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EATER

JUNE 13, 2023

The best wine bottles to try, winemakers to know, bars to visit and terms to use in 2023, according to sommeliers and experts.

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Restaurant Business

JUNE 13, 2023

Restaurant Rewind: The heyday of initial stock offerings were the 1990s, seen by some as casual dining's coming out party. Here's what we can learn from those days.

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Casual 97

EATER

JUNE 13, 2023

Matt Wong Find spots with retro vibes serving up diner classics and Greek fare to diners with Southern charm and Southern comfort on the menu [link]

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Serving Menu 94

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

JUNE 13, 2023

The owner of C3 and the SBE hospitality group will turn Nextbite into a separate company, marking the end of an era for the once fast-growing startup.

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EATER

JUNE 13, 2023

Or trying to, the sear function is still lackluster.

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Restaurant Business

JUNE 13, 2023

Limited-service prices increased 8% annually last month, even as retail grocery price inflation slowed further.

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Restaurant Business

JUNE 13, 2023

With Seat & Send, customers’ food and drink orders are fired as soon as they sit down.

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Ordering Seating Food Order Food 113

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Business

JUNE 13, 2023

Nine mix-and-match sauces + six proteins = a new frontier in flavor and personalization at Fridays.

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Menu Food 98

Restaurant Business

JUNE 13, 2023

Sanders and his family will highlight a number of items, including Kentucky Fried Chicken Nuggets.

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