Modern Restaurant Management
JANUARY 30, 2024
Ambitious restaurateurs often want to expand quickly to capitalize on initial success. However, rapid growth without an intentional strategy frequently erodes quality, culture and profits over time. Sustainable restaurant expansion requires balancing excitement with patience and perspective. There’s an art to scaling any small business intelligently.
Sculpture Hospitality
JANUARY 30, 2024
Effective inventory management is the cornerstone of success for your restaurant. Strategic inventory management can reduce waste, increase your company’s profit margins and help deliver a superior customer experience.
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Modern Restaurant Management
JANUARY 30, 2024
It’s a common assumption that past performance is the best predictor of future behavior, but the last few years have been anything but common. Quick-service restaurants (QSRs) rode the wave of unprecedented consumer behavior shifts and the successes and challenges it brought along. So, what can the QSR industry expect in 2024? Looking back at last quarter’s performance suggests the glass is proverbially half full.
Crunchtime
JANUARY 30, 2024
Work jointly with your team to create schedules more efficiently. Collaborative schedule editing from Crunchtime Labor & Scheduling makes it easy for managers to work together and get more done in less time. Read this article to learn how you can leverage this feature for your restaurant.
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Restaurant Business
JANUARY 30, 2024
The Bottom Line: Falling food costs give operators more options for dealing with traffic. But not all prices are falling. And the deflation could help retailers a lot more than restaurants.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Eat Restaurant
JANUARY 30, 2024
Opening a cat café can be extremely successful if you plan well and work hard. Here's the ultimate guide to help you get started.
Mad Mobile
JANUARY 30, 2024
In today’s fast-paced world where convenience is king and customer experience reigns supreme, restaurants are switching up their service game. Welcome the simplicity and efficiency of tableside ordering services. In this blog, we will share the advantages of using a tableside ordering system that can elevate your establishment from good to delicious.
Restaurant Business
JANUARY 30, 2024
The coffee giant reported strong results from its loyalty members, who came into its shops more often and spent more in the process. But everybody else was a problem.
EATER
JANUARY 30, 2024
Using "mocktail" to describe a nonalcoholic cocktail has long been criticized by bartenders and drinkers, but it's time to change that.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Restaurant Business
JANUARY 30, 2024
The short summaries are one of several new AI-powered features on the review site that are designed to make it easier for consumers to find what they're looking for.
EATER
JANUARY 30, 2024
Tero Vesalainen/Shutterstock The restaurant review site is adding large language model-written summaries. They probably won’t make it any better. On January 30, Yelp announced that it too had succumbed to the allures of large language models, aka “AI.” In a press release , chief product officer Craig Saldanha says the review website is adding 20 new updates, including “AI-powered business summaries that make it even easier to find a business that fits your needs with a quick glance.
Restaurant Business
JANUARY 30, 2024
A federal court judge cited the fast-casual chain's "willful disregard" for the litigation in ruling in favor of the giant distributor, which had sued for unpaid bills.
The Eat Restaurant
JANUARY 30, 2024
Eat App and Tap partner to bring you a best-in-class solution for taking payments online and capturing deposits before guests arrive. Available across the MENA region, this new partnership offers your guests the opportunity to select the most suitable payment method for them along with an extremely friendly user experience. Receive guest deposits with ease Eat App, your go-to reservation system is making online payment a breeze with its brand-new Tap integration.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
JANUARY 30, 2024
Restaurant Rewind: Dominance within the full-service sector has shifted appreciably during the last 20 years. Here’s a look at how the balance of power has shifted, humbling two powerhouses in particular.
EATER
JANUARY 30, 2024
A new report lays out two very different paths forward.
Restaurant Business
JANUARY 30, 2024
Size matters when it comes to listing calorie counts, as customers may be more likely to choose a menu item when nutrition info is printed in a larger typeface.
EATER
JANUARY 30, 2024
Lille Allen/Eater Judy Rodgers’s 2002 classic is a 500-page testament to the enduring importance of little details Let’s imagine for a second that Judy Rodgers had a perfectly ordinary senior year at Ladue High School, just outside of St. Louis, eating supermarket vegetables and pizza covered in processed cheese. Afterward, she would have gone to Stanford to study art history and then to law school and a distinguished career in the foreign service, because Rodgers, in addition to being a planner
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
JANUARY 30, 2024
Sushi Ginza Onodera, a Tokyo-based chain of 12 upscale sushi restaurants, has filed for an $8 million initial public offering in the U.S.
Margin Edge
JANUARY 30, 2024
Valentine's Day is often considered a day for love and affection, but for those who work in the restaurant industry, it can be a stressful and overwhelming holiday. Have you ever tried to refill someone's water glass when they suddenly get down on one knee and propose, hoping the ring doesn't disintegrate from the sparkling wine bath it's currently sitting in?
Restaurant Business
JANUARY 30, 2024
It’s the first acquisition for the tech supplier and will allow restaurants to text their guests with the help of artificial intelligence.
Restaurant Business
JANUARY 30, 2024
Investors accused the company of failing to properly disclose that it was losing Subway as a client. Olo continued to deny any wrongdoing.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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