Crunchtime
JUNE 3, 2025
When it comes to complex inventory management challenges, few environments can match the intricacies of a cruise ship. Operating as floating cities with concentrated consumption, limited storage capacity, and complicated global supply chains, cruise lines have developed sophisticated inventory solutions that handle what most restaurant environments would consider impossible.
Modern Restaurant Management
JUNE 3, 2025
For restaurant operators striving to cut through the noise and connect with today's diners, understanding the nuances of modern marketing and PR is crucial. It's essential for survival and growth. Are you confident your current strategies are hitting the mark? Jessica Huang, CEO & Founder of Restaurant Marketing, understands what many restaurants are doing wrong in their efforts and how they're missing opportunities to attract and retain customers.
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EATER
JUNE 3, 2025
Andy Leverett Grilled peaches, salad with peaches, peach cakes, and more. Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks and recipes, and kitchen gadgets. She loves canned peaches straight from the jar. Peach season is upon us which means, yes, you can dive straight into ripe peaches, the juices trickling down your arm and leaving behind a sticky trail that smells like summer.
Modern Restaurant Management
JUNE 3, 2025
Joint employer status and overtime calculations can be notoriously complex areas for restaurant human resources. In this video, Carrie Luxem of Restaurant HR Group tackles these critical compliance topics head-on, breaking down the essential information operators need to understand joint employment, master overtime calculations for employees working across multiple restaurant locations, and develop effective communication strategies.
Advertiser: Paycor
AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!
EATER
JUNE 3, 2025
Francky Knapp Most of these meals were cooked after a few martinis, which also means theyre very idiot-proof At their best, delivery meal kits have led me to some relaxing Blue Apron-sponsored ASMR videos ; at their worst, the very mention of a meal kit stirs up memories of my late great-grandmothers dreary Meals on Wheels microwaveables. Sometime in the 2010s, however, meal kit delivery subscriptions went through a renaissance in the United States, and today the several-billion-dollar industry
SpotOn
JUNE 3, 2025
San Francisco, CA — June 3, 2025 — SpotOn, the top-rated software and payments partner for restaurants, today announced the launch of SpotOn Profit Assist , the first AI-powered tool built specifically to help restaurant operators automate profit and loss (P&L) analysis and take greater control of rising costs. With inflation persisting and consumer spending under pressure, independent restaurant operators are being asked to do more with less.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Chef's Resources
JUNE 3, 2025
June 3, 2025 AI for restaurants is dramatically changing the food industry, introducing innovative solutions from intelligent kitchen management to highly personalized dining. Artificial intelligence offers restaurants numerous avenues to improve their services and efficiency. Understanding precisely what AI can achieve for a restaurant business and assessing its value is becoming increasingly important for restaurant […] The post AI for Restaurants: Enhancing Efficiency and Service appear
Restaurant Business
JUNE 3, 2025
The fast-casual salad bowl brand accused the ghost kitchen company's Picnic delivery service of selling its food without permission, misleading customers on pricing and delivering a subpar product.
EATER
JUNE 3, 2025
A spicy Oaxacan liqueur, Alma Tepec, transforms the Margarita, carajillo, Batanga and more, according to bartenders across the continent.
Restaurant Business
JUNE 3, 2025
Snack Wraps will return to the fast-food giants restaurants on July 10. They will return to a market that is very different than it was when the product was removed nine years ago. But McDonalds needs are the same.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Perfect Daily Grind
JUNE 3, 2025
The push to perfect extraction is relentless in specialty coffee. Professional and home baristas continuously seek to control different brewing variables, but in their quest to optimise flavour, they often overlook one of the most important factors: the drinking vessel itself. Research reaffirms this. In 2018, Brazilian neuroscientist Dr. Fabiana Carvalho published a paper suggesting that cup shape influences not only our overall enjoyment of coffee but also how we perceive its aroma, sweetness,
Restaurant Business
JUNE 3, 2025
Menu Talk: Pat and Bret discuss the latest flavor trends and share an interview with Danny Grant, chef-partner in Maple Hospitality Group.
Planet Grape
JUNE 3, 2025
The post 2021 Isole E Olena Chianti Classico appeared first on planet grape wine review.
Restaurant Business
JUNE 3, 2025
The Bottom Line: The private-equity firm just bought its 21st restaurant chain in Daves Hot Chicken. It remains a close second to giant McDonalds in terms of total sales. When will it exit an investment?
Advertiser: Paycor
Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!
EATER
JUNE 3, 2025
Whether youve been invited to a dinner party or to stay the week at a Joshua Tree compound, your host deserves a token of appreciation and here are 36 impeccable ideas Dear guest of someone elses home: I hope you didnt show up empty-handed. Bringing a host or hostess gift isnt just chic; its good manners! Now, different situations (and different hosts or hostesses) call for different gifts, from earnest to cheeky, casual to Very Special.
Restaurant Business
JUNE 3, 2025
Tech Check: Agents that can do customers bidding could make search engines and ordering apps obsolete. And when they begin learning our tastes and spending habits, things could get even more interesting.
EATER
JUNE 3, 2025
Over the last decade, the question of what makes food or a restaurant gay has permeated food media. In their new books, writers John Birdsall and Erik Piepenburg prove the importance of queer placemaking and creativity Vnyl was a kitschy diner around the corner from my moms office in Manhattan, its walls decorated with things like old records and Elvis figurines, its bathrooms adorned with collage portraits of pop stars.
Restaurant Business
JUNE 3, 2025
Move over tacos. Juici Patties is bringing a taste of Jamaica to the U.S. as a franchise brand after four decades of growth on the islands.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
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