The Eat Restaurant
MAY 13, 2025
In 2025, the best restaurant loyalty programs do more than just offer points or discounts. Successful restaurants use customer data to create loyalty programs that feel personal, timely, and memorable, helping guests come back again and again.
Modern Restaurant Management
MAY 13, 2025
Gen Z isn’t just eating out; they’re building relationships with brands that reflect who they are. Trend-driven yet deeply value-conscious, they want personalized nutrition, ethical sourcing, and innovative packaging. Gen Z is redefining dining, seeing your restaurant as an extension of their identity. Michael Parlapiano, Managing Director of The Culinary Edge, shares with Modern Restaurant Management (MRM) magazine how restaurants and food brands can adapt to these generations’
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EATER
MAY 13, 2025
Eater Staff Feeling overwhelmed by tariff talk? Here are the things that are the most likely to get spensive in the coming months, from chocolate to toasters In todays edition of money is not real, but has real consequences, were reflecting on tariffs I know, I know and, specifically, how they will likely drive up the prices of goods that are not made in the United States and, to quote The Economist , cause economic havoc.
Modern Restaurant Management
MAY 13, 2025
Someone sent me a sticker the other day over text, and I somehow saved it to my phone. I didn’t want this sticker popping up in my emoji menu every time I scrolled through, but no matter what I tried, I couldn’t get rid of it. So, I texted a friend who’s about 20 years younger than me: "Please help your Gen X friend get rid of this sticker." She immediately sent me a screen recording of her phone and replied: "Zero offense to you at all, but I do this for my mom som
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Goliath Consulting
MAY 13, 2025
How to Choose the Right Partnerships to Grow Your Brand and Fill Seats. Collaborations can be powerful, but only when theyre aligned with your brand, values, and audience. The right partnership can help you boost sales, grow brand awareness, introduce new products, or even break into a new market, as discussed in TouchBistro. Collaboration is a crucial tool for restaurants looking to expand their impact without losing authenticity.
Restaurant Business
MAY 13, 2025
Grupo Attie-Multifood Enterprises has agreed to open 12 of the fast-casual chain's units in Panama, with the first scheduled to open next year.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Wasserstrom
MAY 13, 2025
For decades, the world of professional kitchens has revolved around the constant hum of gas ranges and the familiar glow of electric heating elements. But a new wave of innovation is quietly simmering, poised to disrupt the established order. The world’s first lithium-ion battery-powered induction stove is a game-changer for the foodservice and hospitality industry, […] The post Cutting the Cord: The Newest Innovation in Induction appeared first on The Official Wasserstrom Blog.
Chowly
MAY 13, 2025
Key Trends How Independent Restaurant Operators Are Winning in 2025 Top tech trends from the 2025 Restaurant Technology Outlook Reportand how to take action If youre an independent restaurant operator, the question isnt if you should upgrade your technologyits how fast. The 2025 Restaurant Technology Outlook Report makes one thing clear: the restaurants growing fastest are using streamlined, all-in-one done-for-you platforms to cut complexity, drive revenue, and reclaim their time.
Restaurant Business
MAY 13, 2025
The upscale vegan chain is the latest full-service restaurant concept to seek debt protection, as demand for plant-based meat wanes.
EATER
MAY 13, 2025
We tested four very popular vanilla cake recipes to find our favorite As a person with a savory tooth, I do not often eat cake. However, I am also a Leo. I dont align very much with that analysis, save for one big exception: I treat my birthday as though its basically a national holiday, and I want everyone in my life to treat their birthdays similarly, to briefly indulge in the fantasy of being the center of the entire universe.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
MAY 13, 2025
Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Rasika Venkatesa of the New York City pop-up Mythili.
EATER
MAY 13, 2025
Along with recipes, we make the case for better goodie bags, delve into the world of quinceera food, and share everything we learned from cake decorating class.
Restaurant Business
MAY 13, 2025
The Bottom Line: The food-and-golf concepts sales have struggled over the past 18 months. Its parent company is now trying more value offers. But that move comes with big risks.
EATER
MAY 13, 2025
Jutharat Pinyodoonyachet What does it take to make a green salad fit for a party? Plenty of cheddar and pickles. At the Commodore II , a bar on New Yorks Lower East Side, youll find a menu full of food thats better than bar food has any right or responsibility to be: spicy chicken sandwiches, salsa-strewn nachos, and grilled pimento cheese and, of course, the green salad with cheddar and new pickles.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
MAY 13, 2025
The co-founder and CEO of Madras Dosa Co. sees the crepe-like pancakes as the vehicle that could capture the fast-casual flag for Indian cuisine.
The Salt
MAY 13, 2025
This year's $500,000 World Food Prize, for advances in agriculture and nutrition, goes to Mariangela Hungria, who boosted Brazil's farming revolution, turning the country into a soybean superpower.
Restaurant Business
MAY 13, 2025
The Series C funding round for the online ordering provider included contributions from the CEOs of Cava and Sweetgreen.
Chef's Resources
MAY 13, 2025
Alaska Plaice Flavor Profile Alaska Plaice Flavor Scale Flavor Oil Texture Alaska Plaice is one of about a dozen types of flatfish caught by commercial fisheries on the US West Coast, many of which are often marketed as “Sole” but. they are actually a flounder. The Alaska Plaice flavor profile has a mild, sweet […] The post Alaska Plaice Fish appeared first on Chefs Resources.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
MAY 13, 2025
Taste Tracker: Starbucks, Cracker Barrel, Carvel, Perkins, Salad and Go, Farmer Boys, and Fazolis headline restaurant menu trend news.
Margin Edge
MAY 13, 2025
MarginEdge | We took data from thousands of restaurants across the country and compiled a report to show sales trends for the month of April 2025.
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