Modern Restaurant Management
MARCH 7, 2025
Picture this: You’re at self-checkout where you just scanned, bagged and paid for your own groceries when the screen asks, “Would you like to leave a tip?” Wait… for who? If that scenario feels all too familiar, you're not alone. Tipping expectations have skyrocketed, and consumers are pushing back. According to a recent Bankrate survey , nearly one in three Americans think tipping has gone too far.
ChowNow
MARCH 7, 2025
When people are hungry, they turn to Google. Its the number one way customers discover new restaurants and if your business isnt showing up in the search results, youre losing diners to competitors who are. Local restaurant SEO is the best way to attract new customers, and its easier than you thinkyou dont need to be a technical expert to start seeing real results.
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Black Box Intelligence
MARCH 7, 2025
Recruiting and Retaining Restaurant Staff for Growth Insights from Kura Sushis Strategy Hiring and keeping great employees is a major challenge for restaurants today. With so many job options out there, how do you find the right people? And more importantly, how do you get them to stay? Kura Sushi , a fast-growing sushi restaurant chain, has found a way to make it work.
ChowNow
MARCH 7, 2025
Restaurants collect a ton of customer data. Every online order, email sign up, and reward program interaction generates valuable insightsbut if that data just sits there, youre missing a major opportunity. Think about it: What if you could automatically send a special offer to a customer who hasnt ordered in a while? Or adjust your staffing schedule based on peak ordering times?
Advertiser: Paycor
Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?
Lavu
MARCH 7, 2025
PCI Compliance for Restaurants is essential to protecting customer payment data and preventing costly breaches. With 70% of transactions made via cards, restaurants are prime targets for cyberattacks. Failure to comply with PCI standards can result in fines of up to $100,000 per month, legal complications, and a significant loss of customer trust. Implementing robust security measures ensures compliance and safeguards both business operations and customer data.
Restaurant Business
MARCH 7, 2025
A look back at the weeks biggest stories in the restaurant industry from Restaurant Business.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
MARCH 7, 2025
The bowling-and-bocce restaurant chain has seen sales plummet and recently said it was not meeting its loan covenants. The company just received a $7.5 million loan to fund operations.
Web Diner
MARCH 7, 2025
The secret weapon successful restaurants are using isn’t a new recipe or a fancy renovation. It’s intelligent pricing that puts more money in your pocket without pushing customers away. The golden age of static pricing is over. Today’s most profitable restaurants adapt their prices as naturally as they adjust their thermostats. A flight to Miami might cost $200 today and $400 tomorrow.
Restaurant Business
MARCH 7, 2025
The fast-casual chicken chain is heading into a year of new marketing that will focus on culinary innovation and getting lapsed customers back.
EATER
MARCH 7, 2025
Drink with the cast of Love is Blind, bite into the viral Dubai chocolate bar, and eat Argentinian barbecue at no cost
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Restaurant Business
MARCH 7, 2025
The industry, which has seen a number of layoffs this year, shed 27,500 jobs in February, its second straight month of declines.
SpotOn
MARCH 7, 2025
Sisters Megan Zernicke, Carrie Troyer, and Amanda Johnson love craft beer, but they never envisioned running a brewery. Especially not one in their hometown of South Haven, Michigan. Growing up, Megan and Carrie couldn’t wait to move away. So the first chance they got, they did – Megan to Ann Arbor, Michigan and eventually to Arizona, while Carrie moved to Grand Rapids, Michigan.
Restaurant Business
MARCH 7, 2025
The fast-food chain, which is setting aggressive unit-growth standards, plans to double its pace of new company restaurants.
Buzztime Business
MARCH 7, 2025
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
Advertiser: Paycor
The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!
Restaurant Business
MARCH 7, 2025
The fast-food giant won legions of adoring fans thanks to a constant stream of new menu items that few other restaurant chains can do. And now it plans to increase that pace.
Planet Grape
MARCH 7, 2025
The post 2024 Wrath EX Sauvignon Blanc Monterey appeared first on planet grape wine review.
Restaurant Business
MARCH 7, 2025
Taste Tracker: Wendys, Burger King, Chick-fil-A, Bojangles, Dennys, Buffalo Wild Wings and more headline restaurant menu trends this week.
Planet Grape
MARCH 7, 2025
The post 2024 Wrath EX Unoaked Chardonnay Monterey appeared first on planet grape wine review.
Advertiser: ZoomInfo
ZoomInfo customers aren’t just selling — they’re winning. Revenue teams using our Go-To-Market Intelligence platform grew pipeline by 32%, increased deal sizes by 40%, and booked 55% more meetings. Download this report to see what 11,000+ customers say about our Go-To-Market Intelligence platform and how it impacts their bottom line. The data speaks for itself!
Restaurant Business
MARCH 7, 2025
Same-store sales at the family-dining chain rose for the third straight quarter as customers responded to new menu items and value offerings.
Planet Grape
MARCH 7, 2025
The post 2023 Wrath EX Pinot Noir Monterey appeared first on planet grape wine review.
Restaurant Business
MARCH 7, 2025
The Week in Restaurants: The weekly restaurant news podcast includes a discussion on the lastest casual-dining chain bankruptcy, Del Tacos Colorado closures and Applebees franchising. Also Taco Bell.
EATER
MARCH 7, 2025
Netflix Meghan Markle fans can anticipate more episodes of the recently released Netflix show later this year Was there ever a doubt that With Love , Meghan , Meghan Sussexs (ne Markle, tyvm ) Netflix homemaking show, was going to get a second season? Whether you love it or think its a tragic attempt at relatability from someone who is thoroughly isolated from everyday life, Sussex is a bona fide celebrity that people clearly cant get enough of.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
EATER
MARCH 7, 2025
Eater Staff Theyre easy to clean, easy on the eyes, and, of course, theyre like security guards for your tabletops As a nesting enthusiast who made it through most of my adult life with a collection of passed-down and thrifted furniture, protecting wood surfaces has never really been my top concern. But now that Im in my 40th year on Earth and the owner of a brand new coffee table Im happy to say that while some parts of my personality have mellowed, others have been sharpened to a fine point,
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