Modern Restaurant Management
MARCH 7, 2025
Picture this: You’re at self-checkout where you just scanned, bagged and paid for your own groceries when the screen asks, “Would you like to leave a tip?” Wait… for who? If that scenario feels all too familiar, you're not alone. Tipping expectations have skyrocketed, and consumers are pushing back. According to a recent Bankrate survey , nearly one in three Americans think tipping has gone too far.
ChowNow
MARCH 7, 2025
When people are hungry, they turn to Google. Its the number one way customers discover new restaurants and if your business isnt showing up in the search results, youre losing diners to competitors who are. Local restaurant SEO is the best way to attract new customers, and its easier than you thinkyou dont need to be a technical expert to start seeing real results.
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Black Box Intelligence
MARCH 7, 2025
Recruiting and Retaining Restaurant Staff for Growth Insights from Kura Sushis Strategy Hiring and keeping great employees is a major challenge for restaurants today. With so many job options out there, how do you find the right people? And more importantly, how do you get them to stay? Kura Sushi , a fast-growing sushi restaurant chain, has found a way to make it work.
ChowNow
MARCH 7, 2025
Restaurants collect a ton of customer data. Every online order, email sign up, and reward program interaction generates valuable insightsbut if that data just sits there, youre missing a major opportunity. Think about it: What if you could automatically send a special offer to a customer who hasnt ordered in a while? Or adjust your staffing schedule based on peak ordering times?
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Lavu
MARCH 7, 2025
PCI Compliance for Restaurants is essential to protecting customer payment data and preventing costly breaches. With 70% of transactions made via cards, restaurants are prime targets for cyberattacks. Failure to comply with PCI standards can result in fines of up to $100,000 per month, legal complications, and a significant loss of customer trust. Implementing robust security measures ensures compliance and safeguards both business operations and customer data.
Restaurant Business
MARCH 7, 2025
A look back at the weeks biggest stories in the restaurant industry from Restaurant Business.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
MARCH 7, 2025
The bowling-and-bocce restaurant chain has seen sales plummet and recently said it was not meeting its loan covenants. The company just received a $7.5 million loan to fund operations.
Web Diner
MARCH 7, 2025
The secret weapon successful restaurants are using isn’t a new recipe or a fancy renovation. It’s intelligent pricing that puts more money in your pocket without pushing customers away. The golden age of static pricing is over. Today’s most profitable restaurants adapt their prices as naturally as they adjust their thermostats. A flight to Miami might cost $200 today and $400 tomorrow.
Restaurant Business
MARCH 7, 2025
The fast-casual chicken chain is heading into a year of new marketing that will focus on culinary innovation and getting lapsed customers back.
EATER
MARCH 7, 2025
Drink with the cast of Love is Blind, bite into the viral Dubai chocolate bar, and eat Argentinian barbecue at no cost
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
MARCH 7, 2025
The industry, which has seen a number of layoffs this year, shed 27,500 jobs in February, its second straight month of declines.
SpotOn
MARCH 7, 2025
Sisters Megan Zernicke, Carrie Troyer, and Amanda Johnson love craft beer, but they never envisioned running a brewery. Especially not one in their hometown of South Haven, Michigan. Growing up, Megan and Carrie couldn’t wait to move away. So the first chance they got, they did – Megan to Ann Arbor, Michigan and eventually to Arizona, while Carrie moved to Grand Rapids, Michigan.
Restaurant Business
MARCH 7, 2025
The fast-food chain, which is setting aggressive unit-growth standards, plans to double its pace of new company restaurants.
Buzztime Business
MARCH 7, 2025
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
MARCH 7, 2025
The fast-food giant won legions of adoring fans thanks to a constant stream of new menu items that few other restaurant chains can do. And now it plans to increase that pace.
Planet Grape
MARCH 7, 2025
The post 2024 Wrath EX Sauvignon Blanc Monterey appeared first on planet grape wine review.
Restaurant Business
MARCH 7, 2025
Taste Tracker: Wendys, Burger King, Chick-fil-A, Bojangles, Dennys, Buffalo Wild Wings and more headline restaurant menu trends this week.
Planet Grape
MARCH 7, 2025
The post 2024 Wrath EX Unoaked Chardonnay Monterey appeared first on planet grape wine review.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
MARCH 7, 2025
Same-store sales at the family-dining chain rose for the third straight quarter as customers responded to new menu items and value offerings.
Planet Grape
MARCH 7, 2025
The post 2023 Wrath EX Pinot Noir Monterey appeared first on planet grape wine review.
Restaurant Business
MARCH 7, 2025
The Week in Restaurants: The weekly restaurant news podcast includes a discussion on the lastest casual-dining chain bankruptcy, Del Tacos Colorado closures and Applebees franchising. Also Taco Bell.
EATER
MARCH 7, 2025
Netflix Meghan Markle fans can anticipate more episodes of the recently released Netflix show later this year Was there ever a doubt that With Love , Meghan , Meghan Sussexs (ne Markle, tyvm ) Netflix homemaking show, was going to get a second season? Whether you love it or think its a tragic attempt at relatability from someone who is thoroughly isolated from everyday life, Sussex is a bona fide celebrity that people clearly cant get enough of.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
EATER
MARCH 7, 2025
Eater Staff Theyre easy to clean, easy on the eyes, and, of course, theyre like security guards for your tabletops As a nesting enthusiast who made it through most of my adult life with a collection of passed-down and thrifted furniture, protecting wood surfaces has never really been my top concern. But now that Im in my 40th year on Earth and the owner of a brand new coffee table Im happy to say that while some parts of my personality have mellowed, others have been sharpened to a fine point,
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