Modern Restaurant Management

FEBRUARY 12, 2021

As a restaurant owner, you’ve put some serious thought into your interior design, menu development and ambience creation to make your guests feel comfortable and attract more people to visit. But have you thought about your website design? Your restaurant website needs to help your guests find you online, inform them about your menu and, possibly, help them reserve a table or order a delivery directly from you.

Design 204

Design Online Ordering Mobile Ordering Reservations 204

7 Shifts

FEBRUARY 12, 2021

So you want to open a restaurant. Maybe it’s to take your grandmothers’ recipes to the masses. Maybe you want to share your love of tacos with the world. A place to call your own, perhaps? The dream of opening a restaurant is held by many, and it hasn’t been sullied by the pandemic. Despite the unfortunate closures, new restaurants are opening every day, and at rates close to what they were prior to March of 2020.

License 444

License Equipment Certification Information 444

ChowNow

FEBRUARY 12, 2021

Now more than ever, it’s important for local restaurants to establish an online presence. Bringing your restaurant into the digital space not only builds credibility, it also helps attract more customers. In fact, 80 percent of consumers rely on digital tools like an easy-to-use website and online ordering system , as motivating factors in deciding where they’ll dine.

Email Marketing 148

Email Marketing Online Ordering Social Media Customer Service 148

7 Shifts

FEBRUARY 12, 2021

So you want to open a restaurant. Maybe it’s to take your grandmothers’ recipes to the masses. Maybe you want to share your love of tacos with the world. A place to call your own, perhaps? The dream of opening a restaurant is held by many, and it hasn’t been sullied by the pandemic. Despite the unfortunate closures, new restaurants are opening every day, and at rates close to what they were prior to March of 2020.

License 195

License Equipment Certification Information 195

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Hot Schedules

FEBRUARY 12, 2021

Blog. Common Hourly Payroll Mistakes & How to Avoid Them. Learn how payroll processing mistakes can hurt your business. H andling payroll in a hospitality or retail business is a complicated and often thankless task. But it’s incredibly important to get it right, because payroll processing mistakes can hurt your business in more ways than one. Sure, there are the obvious (and numerous) compliance requirements outlined by the Fair Labor Standards Act (FLSA), but payroll errors can also rippl

Employee Relations 147

Employee Relations Retail Small Business Hospitality 147

T-Ching

FEBRUARY 12, 2021

Kelly and Bryan Hackman, a tea sommelier and a craft brewer, are working together to grow their mutual businesses. Married for more than a decade, this year marks an important anniversary: 2021 marks the fifth anniversary of the couple’s business partnership. Both are New Port Richey, Florida natives who grew up in the same town, went to neighboring high schools, and graduated within a year of one another; yet it was in their mid-thirties that their paths finally crossed.

Brewery 102

Brewery 2018 2010 Events 102

Foodable

FEBRUARY 12, 2021

In this episode of The Barron Report , host Paul Barron sits down with Rae Phillips-Luther, the founder and chief executive officer of The R Circle , to explore the struggles women are facing in the restaurant and hospitality industry today. Three Key Points: Training and coaching women in confidence—as well as ensuring they have the necessary business and financial acumen—is key for changing the current male-to-female management statistics in the restaurant industry.

2021 52

2021 Coaching Leadership Hospitality 52

Sante

FEBRUARY 12, 2021

More sexual harassment claims are filed in the restaurant industry than any other, according to the Equal Employment Opportunity Commission (EEOC).

2021 246

2021 246

The Restaurant Manifesto

FEBRUARY 12, 2021

What happens when a career path in hospitality reaches a dead end? The post Breaking Up With The Restaurant Industry Is Hard To Do appeared first on The Restaurant Manifesto.

Hospitality 139

Hospitality 139

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

FEBRUARY 12, 2021

Valentine’s Day, normally a busy time for restaurants, will no doubt look a bit different this year. A number of restaurants have brought their creative “love” juices to the table with unique promotions and they could benefit, because, according to SlickText’s “2021 Share the Love Survey,” 34 percent of respondents said their biggest Valentine’s Day spend will be at restaurants.???.

Education 109

Education Delivery Events Specials 109

Sante

FEBRUARY 12, 2021

Chef Ric Orlando makes Mardi Gras a season of giving.

2021 130

2021 130

The Salt

FEBRUARY 12, 2021

At a news conference this week, the World Health Organization made a surprising statement: The coronavirus could possibly transmit on frozen packages of food.

Food 102

Food 102

EATER

FEBRUARY 12, 2021

The state is considering making to-go cocktails permanent allowance for restaurants, but bars without food won’t be able to participate [link].

Bar 103

Bar Food 103

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

The Salt

FEBRUARY 12, 2021

For Korean Americans spending the holiday away from family, TikTok chefs Chris Cho, Jessica Woo and Joanne Molinaro (also known as The Korean Vegan) share comfort food recipes.

Food 94

Food 94

EATER

FEBRUARY 12, 2021

While some bartenders and servers feel excited for the boost in income, many others are concerned about the risks to their health [link].

99

99

Planet Grape

FEBRUARY 12, 2021

The post 2018 Esk Valley Merlot Cabernet Sauvignon Malbec Cabernet Franc Gimblett Gravels Hawkes Bay appeared first on planet grape® wine review.

2018 78

2018 78

The Salt

FEBRUARY 12, 2021

From America's Test Kitchen , two dishes with heat: spicy Thai chicken served with rice and a coffee mug chocolate cake that's cooked in the microwave and results in a gooey, molten center.

Serving 63

Serving 63

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Planet Grape

FEBRUARY 12, 2021

The post 2019 Villa Maria Sauvignon Blanc Single Vineyard Taylors Pass Marlborough appeared first on planet grape® wine review.

Vineyard 78

Vineyard 2019 78

Gourmet Marketing

FEBRUARY 12, 2021

Retaining customer loyalty with a rewards program can be a fun way to generate repeat business for your hotel. If your hotel is well-run and in great condition, loyalty comes easily, but with recent events, even many repeat guests have been hesitant to return to their favorite hotels. So, what can you do to encourage your guests to return? A rewards program is a great way to boost repeat bookings and show your guests you care.

Hotels 48

Hotels Loyalty Program Customer Service Retail 48

Planet Grape

FEBRUARY 12, 2021

The post 2018 Esk Valley Chardonnay Hawkes Bay appeared first on planet grape® wine review.

2018 78

2018 78

Planet Grape

FEBRUARY 12, 2021

The post 2020 Villa Maria Sauvignon Blanc Private Bin Marlborough appeared first on planet grape® wine review.

2020 78

2020 78

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Planet Grape

FEBRUARY 12, 2021

The post 2019 Esk Valley Sauvignon Blanc Marlborough appeared first on planet grape® wine review.

2019 78

2019 78