Next Restaurants

MAY 2, 2022

Did you know that 60% of customers read an online review first before going to a restaurant? Additionally, 42% of U.S. customers tried out a restaurant for the first time because of its social media posts. For restaurant owners, this means that it’s essential to keep your presence on social media active and engaging. A strong social marketing game opens a pathway of opportunities for restaurant websites (including yours!

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Modern Restaurant Management

MAY 2, 2022

Soaring prices, continued supply chain disruptions, and ongoing staffing shortages are creating a perfect storm for restaurants. Food and labor costs are elevated and expected to remain high in 2022 , negatively impacting restaurants’ profit margins. Additionally, supply chain disruptions remain a huge problem, with 96 percent of restaurant operators saying they experienced supply delays or shortages last year.

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Food Safety Food Supply Waste Sustainability 215

Perfect Daily Grind

MAY 2, 2022

Kenya is the fifth-largest coffee producer in Africa. According to data from the International Coffee Organisation , the country produced approximately 775,000 60kg bags in 2020. The country exports around 95% of its coffee to many international markets, with the US and Germany importing the highest volumes. This means that the remaining 5% of the country’s coffee production is consumed domestically.

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2025 2009 Beverage Article 160

Cheetah

MAY 2, 2022

Reading Time: 8 minutes. We’ve talked about fermentation and salt in our last two blog posts… are you catching on to the theme? With customer demand and sustainability at the forefront, we’re not only talking about ways to add complex flavors to your meat and produce, but how to preserve them as well. In this article we are leaving the garden behind for the most part and shifting our focus to the livestock.

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Sustainability Food Truck Waste Food Supply 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Thrive POS

MAY 2, 2022

We are living through some turbulent economic times. Most of us have probably noticed that prices of many things from food to fuel have increased, with some sharper increases since the start of 2022. While the disruption of supply chains has caused some of the increases, the climbing price of energy means the cost of food, products, and services will also increase.

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Food Supply 2022 Supplies Pricing 78

Sante

MAY 2, 2022

Key dates: Early submission discount through May 15 Final submissions: June 15 Winners to be announced on October 1 Enter Continue Reading.

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A Wine Story

MAY 2, 2022

Lunch with Rene Barbier IV of Clos Mogador. Nearly a half century ago, the French-born René Barbier of Clos Mogador planted vines on the steep slopes of Priorat’s craggy hillsides in Spain. Priorat is 100 miles southwest of Barcelona, at the foot of Spain’s Montsant mountain range. The region is known for its very dark-colored llicorella ( black stone, black schist, black slate ) soil and hot, arid climate.

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Vineyard Education 2018 Certification 94

EATER

MAY 2, 2022

International chip flavors seem to have all the fun. But to get chip flavors like hot pot or fried crab in America, the snack industry would have to change the way it does everything. Everyone knows that visiting another country’s grocery store is one of the best things about traveling. But it is also one of the most infuriating, because here you are, confronted by all these things you now wish your own grocery store carried: Why don’t I have paneer cup ramen or jarred hot dogs?

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Retail Innovation Food Supply Marketing 106

The Salt

MAY 2, 2022

Palestinian-Syrian chef Reem Assil shares what she's making for Eid al-Fitr and what the holiday means to her.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

MAY 2, 2022

To escape my city’s pandemic restrictions, I embarked upon a cruise with literally no end destination In early fall of 2021, I got the idea I should go on a cruise. Earlier that summer, Hong Kong had loosened and then suddenly re-tightened its travel regulations around COVID, and the city, for all its spectacular beaches and charismatic jungles, both concrete and natural, was beginning to feel like the safest, most beautiful ward in a prison hospital.

Bar 87

Bar Hotels Travel Small Business 87

The Salt

MAY 2, 2022

A Japanese chemist identified umami in the early 1900s, but it took a century for his work to be translated into English. NPR's Short Wave podcast looked into why it took so long to be recognized.

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Gastro Gays

MAY 2, 2022

Ciao, Torino!

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2022 Travel Hotels Bar 105

The Salt

MAY 2, 2022

The war in Ukraine has exacerbated inflation in the Middle East, where countries rely on Russia and Ukraine for imported wheat.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

MAY 2, 2022

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