EATER

OCTOBER 19, 2023

The pastry counter at Sweet Maresa’s, an entirely vegan bakery in Kingston, New York. For peak culinary creativity, look no further than the vegan bakeshop Did you hear? Dominique Ansel introduced his first vegan Cronut. Ansel announced the one-weekend-only special on September 20, the day before its limited drop, in an Instagram post marked #ad. The Huckleberry Hound-colored rice pudding inside the pastry was brought to us by Upward SW 6239, a hue that paint conglomerate Sherwin-Williams deemed

Email Marketing 130

Email Marketing Seasonal Menu 2011 Book 130

Culinary Cues

OCTOBER 19, 2023

Think back in personal time. Do you remember when you first discovered how to snap your fingers or whistle? What about that moment when the training wheels came off and you were able to balance and ride your bike independently? Throughout life there were extraordinary moments in time when discovery and learning coincided: driving a car, hitting a baseball, throwing a perfect spiral with a football, standing up on skates, or playing your first song on a guitar or piano.

Training 367

Training Seasonal Menu Back of House Leadership 367

Modern Restaurant Management

OCTOBER 19, 2023

It’s hard to escape the continuing boom in restaurant franchises. Quick-serve brands are leading the trend, and not just for restaurants, but for franchises overall. But it’s not just newbies to franchising – or restaurant franchises themselves, for that matter – that need to stay on top of the management intricacies that characterize the business.

Insurance 100

Insurance Franchise Franchising Document 100

ChowNow

OCTOBER 19, 2023

ChowNow has recently launched our Preferred Partner Program—a handpicked group of industry leaders to help take your restaurant to the next level. This program provides ChowNow’s clients with special access and exclusive discounts to unique product integrations and services, from front- to back-of-house, and everywhere in between. Meet our current Partners and see what they have to offer.

Front of House 78

Front of House Back of House Online Ordering Certification 78

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Leadership

Future Food

OCTOBER 19, 2023

Image credit Greenbank Services Club Food and beverage provides Clubs with substantial competitive advantages: Positive Business Case. A well-performing F&B venue can translate into a substantial revenue stream for Clubs. Point of Difference. Hospitality and food & beverage service can be the differentiator that advances a good Club experience to an exceptional one.

Beverage 78

Beverage Operations Food Tourism 78

Wasserstrom

OCTOBER 19, 2023

In an era where sustainability is at the forefront of consumer and business consciousness, Eco-Products stands out as a shining example of a company dedicated to environmental responsibility. Among their impressive range of sustainable products, today, Plantware by Eco-Products takes center stage. How PLA Transforms Into Compostable Utensils Plantware is a line of renewable, compostable […] The post Spotlight on Sustainability: Plantware Cutlery appeared first on The Official Wasserstrom B

Sustainability 78

Sustainability Compost Blog Take-out 78

Restaurant Business

OCTOBER 19, 2023

Rising demand, better unit economics and an improving labor picture are enticing restaurants to keep the lights on long after dark.

Operations 119

Operations 119

Squirrel Systems

OCTOBER 19, 2023

PART 1: CONVERSATIONAL ORDERING, WHAT IS IT & DOES IT HAVE A PLACE IN TABLE SERVICE? “Conversational ordering” in the hospitality business refers to a specific approach to taking food and beverage orders from customers more conversationally and engagingly. It has its roots in counter service operations such as coffee shops and juice bars, but does it have a place in table service restaurants?

Ordering 52

Ordering Dietary Restrictions Customer Service Customer Experience 52

Restaurant Business

OCTOBER 19, 2023

The burger chain signed a licensing agreement with a movie theater chain that will allow film watchers to order burgers from their seats.

Ordering 109

Ordering License Seating Operations 109

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Bizimply

OCTOBER 19, 2023

Human Resources Software is becoming a digital necessity in the workplace for fulfilling optimal human resource goals. The post How <b>Human Resources Software</b> Enables a Better Workplace appeared first on Bizimply.

Management 52

Management Management 52

Restaurant Business

OCTOBER 19, 2023

The new fast-casual Homeward Kitchen concept is finally getting ready to open in December.

Fast Casual 131

Fast Casual Casual Operations 131

The Salt

OCTOBER 19, 2023

A study finds people who eat more than one serving of red meat a day are at higher risk of developing Type 2 diabetes. Processed meats, like bacon and hot dogs, were linked to an even higher risk.

Serving 144

Serving 144

EATER

OCTOBER 19, 2023

With gender-affirming ID checks and de-escalation tactics that avoid police intervention, these individuals are reshaping nightlife security to better serve the LGBTQ+ community.

Bar 142

Bar Serving 142

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

OCTOBER 19, 2023

Taste Tracker: Black Tap does a spooky shake; Wayback gets ghoulish with burgers; Jack-O-Lanterns glow at Paris Baguette and Papa Murphy’s; and lots more frightening menu news.

Specials 113

Specials Menu Food 113

EATER

OCTOBER 19, 2023

Last week Gov.

Restaurant Law 113

Restaurant Law 113

Restaurant Business

OCTOBER 19, 2023

The Israeli chef and restaurateur is partnering with the U.S. Holocaust Memorial Museum for a series of fundraising dinners across the country.

Food 113

Food 113

Apicbase

OCTOBER 19, 2023

Slapping on technology isn’t a magic fix. It isn’t the antidote to the challenges of the restaurant industry. In fact, adding new tech can even complicate things more than it simplifies them. Is this an odd statement coming from a tech CEO? Probably, but before you think I’ve lost my mind, allow me to explain. The food service industry is in the midst of digital transformation.

Technology 52

Technology Inventory Allergens POS 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

OCTOBER 19, 2023

The fast casual collaborated with Sesame Street to create a selection of healthy items for 4-12 year-olds.

Fast Casual 109

Fast Casual Menu Casual Food 109

Apicbase

OCTOBER 19, 2023

Slapping on technology isn’t a magic fix. It isn’t the antidote to the challenges of the restaurant industry. In fact, adding new tech can even complicate things more than it simplifies them. Is this an odd statement coming from a tech CEO? Probably, but before you think I’ve lost my mind, allow me to explain. The food service industry is in the midst of digital transformation.

Technology 52

Technology Inventory Allergens POS 52