Sculpture Hospitality
SEPTEMBER 19, 2023
Mastering the art of food inventory management is an essential skill for any culinary business, be it a bustling restaurant or a cozy cafe. Making sure that your food supplies are fresh and efficiently restocked, all while minimizing waste, requires a well-structured approach.
The Eat Restaurant
SEPTEMBER 19, 2023
A target market for restaurants is the diners who a) you are hoping to attract and b) are most likely to eat in your restaurant. The perfect restaurant target market lies where these two groups overlap. In the words of Gordon Ramsay, “To succeed in the restaurant industry, you must speak the language of your target market and offer them a taste of what they desire.
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EATER
SEPTEMBER 19, 2023
Oktoberfest revelers in Munich, 1953 | Gamma-Keystone via Getty Images The history of Germany’s beloved fall festival and how it spread bratwurst and pretzels across the globe Each year, the start of fall signals it’s time for Oktoberfest. With roots in Germany, the annual celebration calls to mind beer steins, lederhosen, and pretzels, but with a history that goes back more than 200 years, the story of Oktoberfest is deeper than that stereotypical image.
7 Shifts
SEPTEMBER 19, 2023
The restaurant industry continues to display its resilience as it steadily adds more jobs month after month. Preliminary data from the Bureau of Labor Statistics (BLS) reveals that the Food Services and Drinking Places sector experienced a net gain of 14,900 jobs in August. This momentum is in sync with the industry's performance during the spring and summer months, consistently averaging an increase of 15,000 jobs per month.
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Evergreen
SEPTEMBER 19, 2023
A comprehensive restaurant opening checklist is essential for successful operation every day. By following a checklist, your managers and team members can focus on serving customers and addressing the challenges of the day, rather than doubling up unnecessary […] The post The Only Restaurant Opening Checklist You’ll Ever Need appeared first on Evergreen.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
SEPTEMBER 19, 2023
The Eater cookbook is now available in bookstores and online. | Photo illustration by Lille Allen/Eater; photography by Laura Murray Our first cookbook, Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters , is now in stores and available online For the past two years, we’ve been working on bringing Eater to life in cookbook form , and distilling decades of covering restaurants into a compendium that’s timeless yet of the moment.
Restaurant Business
SEPTEMBER 19, 2023
Fall doesn’t officially arrive until Saturday, but pumpkin started flooding menus way back in the beginning of August. Have Americans had their fill yet?
EATER
SEPTEMBER 19, 2023
Outdoor seating at Viktualienmarkt market. | Alexandre Rotenberg/Shutterstock Schnitzel and fresh-tapped beer at a century-old pub, a Michelin-starred tasting menu at a stylish hotel, a salad gone viral at a young hot spot, a late-night stop for currywurst and chips, and more of Munich’s best meals Thanks to its international association with the famous Oktoberfest celebration , Munich immediately conjures up images of raucous beer halls and traditional inns, where servers pass out plates laden
Restaurant Business
SEPTEMBER 19, 2023
Tech Check: Grocery is one of the few industries that may be even less techy than foodservice. Instacart wants to help it catch up, and could get a boost from its IPO.
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There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Modern Restaurant Management
SEPTEMBER 19, 2023
To say that AI has impacted every single aspect of human life would be an understatement. Industries ranging from banking to healthcare have integrated one or more AI tools in their operations. However, the impact that AI is already having on the food industry is without parallel, helping to lower food prices, increase the availability of certain products or ingredients, and prevent supply chain shortages.
Restaurant Business
SEPTEMBER 19, 2023
A judge ruled that DoorDash, Uber Eats and Grubhub have “adequately stated a claim” that the limit on what they charge restaurants is unconstitutional.
EATER
SEPTEMBER 19, 2023
Photoillustration: Lille Allen/Eater; photos by Mackenzie Filson Not just for 20-somethings, these under-the-radar spots are ideal for meeting people, sharing meals, and finding deals on food and drinks This post originally appeared in the September 16, 2023 edition of Eater’s Travel newsletter , a place for Eater’s editors and writers to share their tips for navigating the world’s most delicious destinations.
Restaurant Business
SEPTEMBER 19, 2023
Dynamic pricing, also known as surge pricing, is expected to take off in the coming years, thanks to new technology. But customers may not like it.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
SEPTEMBER 19, 2023
The Bottom Line: Fewer than 200 restaurant chains will be affected by the lowered threshold included in the compromise fast-food legislation.
Restaurant Business
SEPTEMBER 19, 2023
The drinks come in two varieties: Baja Blast Charged Berry or Mountain Dew Energy Baja Blast.
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