Modern Restaurant Management

MAY 27, 2020

With thousands of restaurants forced to close their dining rooms, and millions of Americans facing sudden unemployment, GroupRaise saw an opportunity to mobilize its 10,000+ restaurant partners along with their communities to offer those who are able a chance to support both local business and food distribution to at-risk families.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

SEPTEMBER 15, 2021

78 percent of Canadians have ordered delivery within six months prior to the survey. 78 percent of Canadians have ordered delivery within six months prior to the survey. Quebec ordered delivery the most, with 84 percent saying they had ordered within the last six months. Delivering Excellence. ” Supporting Local.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. Download the full report: Delivering on Restaurant Rewards here. The Value of Trust. Paytronix Systems, Inc.,

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. sweepstakes that gives restaurant operators the chance to win a state-of-the-art mobile ordering system.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

MAY 1, 2020

In Taiwan and South Korea, where restaurant dining rooms remained open during the pandemic, frequent users actually reported ordering more takeout and delivery. ” Safety, hygiene and the food supply chain. consumers are also concerned with how food will be produced, and over 50 percent show distrust in the food supply chain.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

ChowNow

FEBRUARY 19, 2019

On the surface, third-party marketplace online ordering platforms like Postmates, Grubhub, and Uber Eats may seem like a smart choice for your restaurant. After all, it pays to have online ordering , and these services can offer you a large audience of new customers. How much do third-party online ordering platforms like Grubhub cost?

Online Ordering 284

Online Ordering Mobile Ordering Food Order Delivery 284

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. donated more than $10 million in food and supplies to local food banks and charitable organizations across the country since the beginning of March.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

AUGUST 19, 2020

In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. Diversified Foodservice Supply LLC, reorganized its portfolio of businesses to better support its customers. Diversified Foodservice Reorganizes Portfolio.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

JULY 1, 2020

Report highlights include: During the pandemic, the number of people commuting dropped precipitously as the shelter-in-place orders kept people at home. Cleaning supplies on the table. A recent analysis from App Annie (mobile data and analytics provider) shows how QSRs have pivoted to a mobile-first strategy amidst COVID-19.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

MAY 7, 2021

On the ordering side, the brand improved its signage for to-go orders and is also planning to leverage technology with the rollout of a new online ordering system. to offer online ordering for Yogurtland guests. “We continue to innovate and rethink how consumers enjoy Coca-Cola beverages.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

MARCH 30, 2020

PAR Technology introduced PARk it™, an online-ordering platform utilizing QR codes and Brink POS® software to convert a restaurant into a self-order kiosk/drive-in without any additional hardware. ” The PARk it™ ordering platform is available to all Brink POS customers and can be launched within 24-48 hours. 'InItTogether'

Food Safety 251

Food Safety Food Order Technology Customer Service 251

Restaurant365

FEBRUARY 25, 2020

Fast casual restaurants, also known as fast food or quick service restaurants, involve ordering at a counter or doing some level of self-service. Restaurant technology such as a mobile app has the potential to serve as a single point of contact for shift requests and company-wide messaging, boosting employee engagement.

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183

Perfect Daily Grind

MAY 4, 2022

Many people use mobile apps to order and pay for products, including coffee, almost every day. Instead, customers place their orders through the chain’s mobile app, before opting for either pick-up or delivery. Instead of visiting coffee shops, customers can place orders through delivery apps.

Delivery 188

Delivery Mobile Ordering Customer Service Food Order 188

Cheetah

MAY 31, 2021

Black and Mobile. Black and Mobile is a black-owned delivery app alternative. Website: [link] Where: Atlanta, Baltimore, Detroit and Philadelphia Fees: Black and Mobile take 20% commission from partner restaurants and only 15% from those that deliver exclusively through the service. Table of Contents. Now that’s good karma.

Delivery 148

Delivery Mobile Ordering Website Management Online Ordering 148

Modern Restaurant Management

FEBRUARY 28, 2020

“At Apeel, we’re constantly developing ways for the food supply chain to realize new value from longer-lasting produce,” said James Rogers, CEO of Apeel Sciences. "For Breakfast and lunch mobile carts offering meal options at remote service locations. McLane Company, Inc., 26 through Dec.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. “The company has invested tens of millions in their production and distribution facilities, making sure every GFG location has its entire supply line of proprietary, made-in-Greece menu items. – and beyond.”

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

The Restaurant Times

FEBRUARY 16, 2021

Contactless Wi-Fi-based Ordering. Diners might still prefer placing orders without handling physical menu cards. A wifi-enabled Contactless Dining Feature is probably the safest bet for customers to place an order on their mobile devices. Customers can request bills on their mobiles, and also pay via digital apps.

Technology 98

Technology Mobile Ordering Online Ordering Cash Management 98

Cheetah

JULY 10, 2021

Recent feedback reflected that many restaurant owners wish to know our inventory before downloading our app order on the computer, and not with our app on a mobile phone or tablet. Cheetah is an extensive, sophisticated, easy-to-use app that transforms the world of wholesale restaurant supply. How It Works.

Online Ordering 78

Online Ordering Supplies Mobile Ordering Download 78

Modern Restaurant Management

DECEMBER 12, 2019

31 by adding a First Book donation to their Pizza Hut orders, which will help provide grants to educators to purchase culturally relevant titles on the First Book Marketplace and allow First Book to work with publishers to bring new Stories For All titles to life in paperback. " Karamo Brown. The Halal Guys Updates App.

Franchise 275

Franchise Franchising Loyalty Program Book 275

Bingage

APRIL 14, 2021

Previously, a traditional POS system was only limited to a restaurant billing software that includes took orders and generated a receipt. Whether you need to keep track or manage stock, orders, inventory, restaurant billing, you need a Point of sale system. Chefs :- To keep track of inventory, etc. It’ll reach 55 million units by 2026.

POS 97

POS Online Ordering Loyalty Program Point of Sale 97

Cheetah

APRIL 15, 2020

As our communities continue to settle into a state of lockdown, demand for popular food items and cleaning supplies still greatly outweighs available supply. Since 2016, we have been a trusted distributor of wholesale food and supplies to restaurants. Get Started with an Order. Introducing: Cheetah for People.

Mobile Ordering 78

Mobile Ordering Food Supply Food Truck Supplies 78

Cheetah

APRIL 15, 2020

As our communities continue to settle into a state of lockdown, demand for popular food items and cleaning supplies still greatly outweighs available supply. Since 2016, we have been a trusted distributor of wholesale food and supplies to restaurants. As a restaurant owner, we understand business can be tough.

Mobile Ordering 78

Mobile Ordering Food Supply Food Truck Supplies 78

Cheetah

APRIL 14, 2020

As our communities continue to settle into a state of lockdown, demand for popular food items and cleaning supplies still greatly outweighs available supply. Since 2016, we have been a trusted distributor of wholesale food and supplies to restaurants. As a restaurant owner, we understand business can be tough.

Mobile Ordering 78

Mobile Ordering Food Supply Food Truck Supplies 78

Restaurant365

JULY 9, 2020

Knowing these essential metrics enables you to make more informed supply orders, and tight inventory control helps you reduce food waste, adding to your bottom line. Using the downloadable spreadsheet above, here are the steps for creating a restaurant inventory spreadsheet. Creating Your Restaurant Inventory List.

Inventory 78

Inventory Management Management Food Supply 78

Cheetah

APRIL 15, 2020

Introducing: Cheetah for People We’ve turned our fleet of refrigerated trucks into mobile micro-fulfillment centers where you can pick up wholesale groceries and supplies via a “no-contact” next-day pickup. Simply drive up, show your order confirmation and our helpful agents will load your order into your car for you.

Mobile Ordering 78

Mobile Ordering Customer Service Supplies Download 78

Cheetah

OCTOBER 3, 2020

Reduce time in your restaurant by texting customers when seats become available, taking reservations and having customers pre order their meals before arriving. Disinfectant supplies: Clean frequently touched surfaces like door handles, cash registers or workstations once a day. Optimizing Your Inventory.

Inventory 78

Inventory Insurance Cash Management Point of Sale 78

Tableo

JUNE 30, 2023

POS (Point of Sale) system Streamlined order management With the aid of a POS system, your workers can accept orders easily and communicate them to the kitchen without any delays. Streamlining the order process reduces errors, improves order accuracy, and enhances overall operational efficiency.

Mobile Ordering 40

Mobile Ordering Online Ordering Website Management Restaurant Law 40

Sling

AUGUST 18, 2022

As a manager, your day is filled with countless repetitive tasks: checking and logging inventory, ordering supplies, tallying receipts, creating weekly schedules, calculating hours worked , writing job descriptions. You certainly don’t start ordering supplies by recreating the order form every time.

Tip Distribution 78

Tip Distribution Information Document Download 78

Qu

MARCH 16, 2023

Their responses are informed by the common obstacles all businesses are facing in 2023: a looming recession, continued supply chain pressure, and the need to control rising costs while improving profitability at scale. Our survey participants represent 135 respondents from 85 brands that operate over 37,000 locations in the United States.

2023 52

2023 Fast Casual Point of Sale Mobile Ordering 52

Touch Bistro

JUNE 17, 2021

Today’s modern POS systems connect to the Internet and store data in the cloud, allowing for hardware that is lightweight, mobile, and ultimately less expensive. Download Now. In the past, restaurant POS systems were simply used to send orders to the kitchen and then provide customers with a receipt for their meal.

POS 52

POS Cash Management Mobile Ordering Front of House 52

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. For 62% of restaurants , automation could help fill critical gaps in managing orders. IMARC Group , 2022) Global food ordering is expected to top $365 billion by 2030. ( billion by 2028.

2023 52

2023 Operations Management Management 52

Touch Bistro

APRIL 27, 2021

When you factor in insurance, labor, truck maintenance, supplies, permits, and operations, the cost of opening and operating a food truck is nothing to sniff at. Food and supplies : Calculate food costs as a percentage of your total sales. Sound like a tall order? Download Guide. The average range is between 20 and 40%.

Food Truck 52

Food Truck License Food Insurance 52

Cheetah

MAY 3, 2021

Like the unstoppable Kraken, this food truck continued taking delivery as well as takeout orders on selected street corners around San Francisco, private and corporate events, and catering affairs throughout the pandemic, all while keeping employees and hungry customers safe from germs. A Whole Lotta Supplies for a Whole Lotta Flavor.

Food Truck 147

Food Truck Food Supply Mobile Ordering Supplies 147

Modern Restaurant Management

OCTOBER 4, 2021

The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands. According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Mobile orders are on the rise.

2021 426

2021 Fast Casual Mobile Ordering Social Media 426

Modern Restaurant Management

JULY 27, 2020

“Cities such as San Francisco and Honolulu, which have had some of the nation’s strictest stay-at-home orders, are now seeing the highest numbers of closures relative to the number of businesses in their respective cities.” ” Increased Consumer Activity in May Correlates with Increased COVID-19 Cases in June.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. Keep track of internal orders by digitally managing stock transfers between units.

Management 52

Management Management Point of Sale Kitchen Safety 52