Sante

OCTOBER 8, 2020

Download the talentReef Guide and learn how to digitally engage candidates and successfully recruit, hire, and onboard in a digital world. Download the talentReef Guide and learn how to digitally engage candidates and successfully recruit, hire, and onboard in a digital world.

Management 130

Management Management Recruiting Download 130

Tableo

JULY 18, 2023

Restaurant inventory management is a process for identifying more cost-effective food, beverage and supply orders while keeping track of the materials and supplies you have on hand for shifts. Use inventory management software to track inventory levels and provide reports. With proper training you will increase their overall efficacy.

Inventory 75

Inventory Management Management Audits 75

Smart Systems Pro

MARCH 19, 2019

Restaurant management training is so important to your restaurant’s success because you can’t do it all. You have to make your managers accountable. A restaurant budget that gives management a target to shoot for and gives them a road map to what systems need to be put into place to achieve those numbers.

Training 67

Training Management Management Coaching 67

Focus POS

AUGUST 12, 2020

It’s tempting to use sales figures as proof that you’re managing your restaurant well. Solid, reliable restaurant management is the only thing that will ensure business success in the long run. Solid, reliable restaurant management is the only thing that will ensure business success in the long run. High Employee Turnover .

Management 167

Management Management Customer Experience Point of Sale 167

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting.

Point of Sale 180

Point of Sale POS Download Loyalty Program 180

7 Shifts

AUGUST 27, 2021

He asserts that this may not prevent backlash from guests who disagree, but believes that clear policies and rigid enforcement can help to manage it. Give your employees proper training. As with the initial shutdown to where we are now, managing restaurants through the pandemic is ever-shifting. It's enforcement.

Restaurant Law 370

Restaurant Law Food Safety Communication Training 370

7 Shifts

MAY 10, 2021

On the latest episode of the 7shifts Restaurant Management & Growth Podcast, we had the opportunity to sit down with Jensen Cummings. See why 400,000+ restaurant pros choose 7shifts for their scheduling and labor management needs. Lack of clarity for onboarding and training. You're going to be training with Susie."

Hiring 370

Hiring Back of House Tip Distribution Insurance 370

7 Shifts

NOVEMBER 17, 2020

Why restaurant managers should use them. Bonus : Don't miss our downloadable employee evaluation form template at the end of this article! A restaurant employee evaluation form is used by restaurant managers during performance reviews to assess how well staff members do their jobs. How do they handle feedback?

Point of Sale 370

Point of Sale Download Communication Reference 370

Smart Systems Pro

MARCH 19, 2019

Restaurant management training is so important to your restaurant’s success because you can’t do it all. You have to make your managers accountable. A restaurant budget that gives management a target to shoot for and gives them a road map to what systems need to be put into place to achieve those numbers.

Training 40

Training Management Management Coaching 40

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. It usually involves an orientation, paperwork collection, and training. Restaurant technology training, including how to request shifts and what to do during opening and closing shifts.

FOH 307

FOH BOH Food Safety Customer Service 307

The Eat Restaurant

AUGUST 30, 2021

A restaurant business plan is a framework that guides you to plan and forecast every element of restaurant management and operations; from menu design, location, financials, employee training, and a lot more, and helps develop your restaurant ideas into a reality.

Download 148

Download Training Design Management 148

7 Shifts

MAY 27, 2021

While some managers dread the thought of a seasonal, monthly, or weekly schedule adjustment, others rely on it. A contrast to the fixed restaurant schedule, the rotating schedule affords employees and managers a slew of advantages, such as the sharing of preferred shifts among staff and the chance for staff to take longer breaks from work.

Front of House 370

Front of House Employee Relations Back of House Take-out 370

Modern Restaurant Management

APRIL 27, 2020

Download the full guidance, here. “By combining this guidance with a restaurant’s existing policies gleaned from the FDA Food Code, ServSafe training, and recommendations from local health officials, they can help secure a safe opening,” said Sherman Brown, executive vice president, training and certification.

Food Safety 204

Food Safety Document Guest Recovery Download 204

Tableo

JUNE 21, 2023

Training staff members at serving drinks with finesse is crucial to differentiate yourself from competitors and to improve the overall dining experience for patrons. Keep a note of customer preferences Running a successful restaurant requires that you train your personnel in the skill of pouring drinks deftly. New to Tableo?

Training 40

Training Serving Customer Service Customer Experience 40

Black Box Intelligence

AUGUST 5, 2021

To understand how your wages and labor costs compare to your competitors, both locally and by restaurant type, download our guide to restaurant benchmarking. . To reduce manager turnover rates at restaurants, it’s important to make them feel comfortable about the safety of the workplace as well. Staffing and recruiting FAQs.

Recruiting 98

Recruiting 2021 Management Management 98

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant reputation management is essential to retaining your current customers and attracting new ones. Here’s how to use guest intelligence to implement effective restaurant reputation management. Understanding broader trends in the industry can help you prepare your restaurant reputation management strategy.

Management 96

Management Management Social Media Customer Service 96

Modern Restaurant Management

MAY 20, 2022

In late February, a marketing team member was training a coworker on how to send five winners of a “Free Bowls for a Year” drawing their notifications at once instead of one at a time. "In Q1, we made it a priority for our shops to get as many customers to download our app as possible.

Email Marketing 176

Email Marketing Loyalty Program Point of Sale Download 176

Marketman

DECEMBER 21, 2019

Whether your restaurant is preparing for its grand opening night or will be celebrating its 10 year anniversary, it is never a bad time to begin implementing the best restaurant management practices and improving your processes. Restaurant management spans over a wide variety of elements including: Customer service. Staff management.

Management 52

Management Management Cash Management Inventory 52

Tableo

JULY 25, 2023

Train your personnel to make visitors feel welcome and appreciated. Provide knowledgeable & attentive staff Invest in comprehensive training programmes to make sure your workforce is well-equipped. Offer personalised service Collect customer information through the use of a reservation management system. New to Tableo?

Customer Service 75

Customer Service Customer Experience Mobile Ordering Online Ordering 75

Smart Systems Pro

APRIL 3, 2019

A restaurant management plan is your written strategy for how to get your restaurant to where you want it. This restaurant management plan is a tool that translates ideas (I should or I’ll try to) into action (I am). Benefits of a restaurant management plan. New ideas have very little value unless they are put into action.

Management 72

Management Management Cash Management Front of House 72

7 Shifts

AUGUST 18, 2021

See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. You also want to ensure that your staff are thoroughly trained so that they're quick on their feet and ready for anything! Recommended Download: Free Restaurant Comment Card Template For Download. Restaurant Audience Management Software.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Smart Systems Pro

MARCH 28, 2019

Running a restaurant business is tough and if you struggle with managing people, it can be brutal. Managing people doesn’t work. I cannot tell you how often we start with a Management Consulting Services (MCS) client to find their biggest challenge isn’t the implementation of systems, but rather their people.

Management 66

Management Management Coaching Demo 66

Modern Restaurant Management

JUNE 23, 2022

Temperature logs are automatically captured and sent to management dashboard reports for 24/7 monitoring. Restaurant managers can now detect and avoid equipment failures before they happen. There’s also a growing role for skilled technicians to train, manage and repair this pervasive restaurant technology.

Food 181

Food Food Safety Front of House Fast Casual 181

Lavu

NOVEMBER 18, 2022

For tips on creating your menu, download Lavu’s free guide: How to Create a Successful Restaurant Menu. Team and Management: Introduce your team, and share a brief bio about each member of your leadership team. For help with determining all of your expenses, download Lavu’s free Restaurant Start-Up Costs Worksheet.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Black Box Intelligence

AUGUST 5, 2021

To understand how your wages and labor costs compare to your competitors, both locally and by restaurant type, download our guide to restaurant benchmarking. . To reduce manager turnover rates at restaurants, it’s important to make them feel comfortable about the safety of the workplace as well. Staffing and recruiting FAQs.

Recruiting 71

Recruiting 2021 Management Management 71

Xtra Chef

OCTOBER 21, 2020

All of this depends on leadership that understands it’s their #1 priority to create and manage the precious commodity of culture. Investing in training that teaches managers how to manage the culture is essential. For more coaching and training tips, visit my website ! But how exactly do you do that?

Coaching 133

Coaching Leadership Website Management Download 133

Modern Restaurant Management

AUGUST 4, 2022

Train employees to spot signs and symptoms of heat-related illnesses. Train employees on first aid procedures and when it’s time to contact emergency services. Train employees on the cause of heat stress and ways to reduce these risks. Acclimate employees to hot conditions over 7 to 14 days. Heat Safety Resources.

Kitchen Safety 181

Kitchen Safety Employee Relations Restaurant Law Download 181

Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. That’s why inventory management is one of the most important features of a good bar POS system.

POS 164

POS Bar Point of Sale Front of House 164

7 Shifts

APRIL 1, 2020

These changes mean that many restaurant workers (and managers) find themselves low on hours, or out of a job altogether—which is taking a toll on the mental health of restaurant workers worldwide. Here are several ways in which you can change your outlook, manage your stress, and keep calm during these uncertain times.

Social Media 366

Social Media Outdoor Download Take-out 366

Ken Burgin

FEBRUARY 8, 2021

Download the square code you create and add it to signs or stickers – easy. Put your Front Window to Work : a couple of QR codes can lead to a welcome video from the owners, a downloadable copy of the menu, TripAdvisor reviews or more information about opening hours and bookings.

Kitchen Safety 88

Kitchen Safety Marketing Recruiting Email Marketing 88

7 Shifts

MAY 27, 2021

While some managers dread the thought of a seasonal, monthly, or weekly schedule adjustment, others rely on it. A contrast to the fixed restaurant schedule, the rotating schedule affords employees and managers a slew of advantages, such as the sharing of preferred shifts among staff and the chance for staff to take longer breaks from work.

Front of House 195

Front of House Employee Relations Back of House Take-out 195

Culinary Cues

JANUARY 4, 2021

EXPERIENCE – Horst Shultze, a young bellman at a hotel used his experience of working his way through various positions to eventually land the position of CEO of Ritz Carlton Hotels and their approach towards Total Quality Management. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consulting. CAFÉ Talks Podcast.

Customer Service 448

Customer Service Customer Experience Hotels Small Business 448

7 Shifts

OCTOBER 22, 2021

In fact, the sooner you begin the search for new candidates, the more likely you'll find and hire qualified workers — and the more time you'll have to train them, so they're fully ramped come December. Here are a few tips for sourcing, hiring, and training enough employees to get you through the holidays — and then some.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Xtra Chef

OCTOBER 7, 2020

Managing and making the most of tight budgets has never been more important for restaurant operators. Embrace Asset Management to Calculate Total Cost of Ownership. Make sure your team is consistently trained on verifying warranty status before calling in a technician. But what else can be done to reduce operating costs?

Equipment 140

Equipment Document Customer Service Download 140

7 Shifts

AUGUST 15, 2022

We've also included a roundup of interview best practices you should be aware of before showing up to speak to the hiring manager. Download now. For instance, were you responsible for restaurant employee scheduling or managing a log book ? A hiring manager wants to know how you handle a very real, stressful part of the job.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

7 Shifts

FEBRUARY 16, 2022

No matter the size of your business, you likely spend a large part of your day as a manager dealing with one (or many) employee's time off requests. Manage Staff - Not Emotions. Download now. More often than not, employees are left wondering how, where, and when to request time off from their managers. Table of Contents.

Document 195

Document Restaurant Law Communication Download 195