Apicbase

NOVEMBER 16, 2023

Automating processes like inventory and workforce management. Utilising tech for better decision-making in menu development and marketing strategies. Heavenly Desserts: Global Expansion Every store offers a unique ambience, yet the quality of the menu is consistently high. Ensuring efficient operations and decision-making.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

Automating processes like inventory and workforce management. Utilising tech for better decision-making in menu development and marketing strategies. Heavenly Desserts: Global Expansion Every store offers a unique ambience, yet the quality of the menu is consistently high. Ensuring efficient operations and decision-making.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.

Management 52

Management Management Point of Sale Kitchen Safety 52

Sling

AUGUST 9, 2023

December 2021 10 Payroll Reports Every Business Manager Needs To Know December 2021 16 Types Of Employees And How To Motivate Them December 2021 How To Implement Open Door Policies In Your Business December 2021 29 Proven Grand Opening Ideas For Small Businesses November 2021 11 Reasons Why Teamwork At The Office Is Important November 2021 The Importance (..)

Article 78

Article 2023 2022 2021 78

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. Download now. For example, your ideal customers could be: Young families that want a kid's menu, great drinks, and to get home before 8. Download now.

Seating 221

Seating Email Marketing Marketing SEO 221

Xtra Chef

AUGUST 12, 2020

Knowing your restaurant food costs helps with menu pricing, affects prime costs, and plays an integral part in remaining profitable. Manage Restaurant Inventory with an Iron Fist. the period cost) or the cost price of a menu item and dividing it by the sales price (e.g., Food cost is a key factor when pricing your menu.

Food 120

Food Inventory Waste Food Order 120

Margin Edge

FEBRUARY 24, 2022

They can impact everything from menu prices to labor decisions and can vary from week to week. . As a refresher, COGS = beginning inventory + purchased inventory – ending inventory. As a refresher, COGS = beginning inventory + purchased inventory – ending inventory.

Inventory 83

Inventory Point of Sale Waste Cash Management 83

Margin Edge

OCTOBER 19, 2021

To calculate food waste you will need food cost information from your invoices (recent ones), up-to-date inventory counts, recipe ingredient amounts, and up-to-date sales data from your POS. And even better, calculating using this hack means you really only need to take inventory of those five items for it to work.

Waste 76

Waste Food Inventory POS 76

Marketman

DECEMBER 9, 2019

The following list entails 9 ways MarketMan can help you to effectively manage your restaurant, control inventory, and allow your restaurant to thrive with the best restaurant management software available on the market today. The reporting system is constantly updated with everything from price updates to current inventory levels.

Inventory 52

Inventory Seasonal Menu Communication Download 52

Marketman

DECEMBER 21, 2019

Even seasoned restaurant owners find themselves overwhelmed and unsure about the many aspects of restaurant management. Cost and inventory management. Your software solution will often times offer a simple link for download and require a few simple steps for set up. Staff management. Accounting. Tracking your cash flow.

Management 52

Management Management Cash Management Inventory 52

Lavu

APRIL 8, 2020

From a simple ordering and point-of-sale processing, modules and software can add hospitality efficiencies, mobile/online ordering, loyalty programs, and inventory management. Menu Management. Icons that quickly identify and categorize allow employees to communicate better with patrons regarding menu item ingredients.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

Restaurant365

OCTOBER 23, 2019

It’s important to note that COGS doesn’t include one-time, non-inventory-related costs, like repairs for a broken oven, new barstools, restaurant decorations, or utility bills. Your restaurant’s prime cost can change over time, especially if your restaurant is subject to seasonal fluctuations. Comparing Prime Cost.

Point of Sale 74

Point of Sale Inventory Employee Relations Insurance 74

Apicbase

FEBRUARY 6, 2023

Automated inventory management software allows you to easily track stock levels, organise inventory data, and generate food waste reports forecast procurement. As a result, you can improve inventory accuracy, prevent stock issues like stock-outs or excess stock, and save on operating costs.

Delivery 52

Delivery Management Management Online Ordering 52

Apicbase

SEPTEMBER 2, 2022

Are you ready to start playing the long game when it comes to menu engineering? If you’re thinking of menu analysis and engineering as just a prelude to menu redesigns and pricing tweaks, you’re pinching pennies off the side… and leaving bags of money on the table. What is Menu Engineering? And it’s time to fix that.

Menu 52

Menu Operations Point of Sale Seasonal Menu 52

Touch Bistro

AUGUST 11, 2021

To combat a rising restaurant hourly wage, many restaurateurs usually do one of two things: Raise menu prices across the board Fire staff. Plan price increases according to your POS sales data by analyzing: Which items sell best Your most popular menu modifiers Which items sell best during certain times of the day.

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

7 Shifts

FEBRUARY 8, 2024

When you sign up for either the monthly or annual plan, the ChowNow team will build an iPhone app tailored specifically to your business and made available via the iTunes App Store, free for your customers to download and enjoy. Once you sign up for this add-on, guests can pay from their phone browser and don't need to download an app.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

When you sign up for either the monthly or annual plan, the ChowNow team will build an iPhone app tailored specifically to your business and made available via the iTunes App Store, free for your customers to download and enjoy. Once you sign up for this add-on, guests can pay from their phone browser and don't need to download an app.

Operations 352

Operations Management Management Mobile Ordering 352

7 Shifts

SEPTEMBER 26, 2022

Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. A resume for a cook or chef job should include familiarity with and specific experience in the following areas, if applicable: Food prep of specific menu items. Cooking specific menu items. Recipe card creation.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

7 Shifts

MARCH 10, 2022

Their impressive list of features also includes the ability to make real-time menu and inventory changes and to split bills - a task that often produces splitting headaches - with ease. Once you sign up for this add-on, guests can pay from their phone browser and don't need to download an app. Team Communication. Get a Demo.

Management 195

Management Management Operations Point of Sale 195

7 Shifts

MAY 31, 2021

For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. All tasks in a restaurant are interconnected.

Operations 363

Operations Inventory Hiring Customer Service 363

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

Food Safety 199

Food Safety Mobile Ordering Online Ordering Kitchen Safety 199

Modern Restaurant Management

FEBRUARY 25, 2020

In Arkansas, ordering buffalo ribs will land you a plate of fried fish—seasoned, battered ribs cut from local big-boned buffalo fish. Founded by Joe and Molassis Watson in 1905, it started as a sandwich shop out of their home, with Joe later adding catfish and buffalo ribs to the menu.

Mobile Ordering 113

Mobile Ordering Front of House Customer Experience Back of House 113

Modern Restaurant Management

FEBRUARY 1, 2021

Sales and traffic improved for the holiday season, but not as significantly as reported during Thanksgiving week. They keenly focused on narrow time bands around price changes — just days before and after restaurants updated their menu prices. Download the full report here. Traffic and Sales. Consumers Like Wine.

2021 117

2021 Point of Sale Guest Recovery Travel 117

Modern Restaurant Management

JULY 1, 2021

Seasonal Favorites. ” For a full overview of Mood Media’s latest survey findings and to download the booklet, click here. Download the full report, Delivering on Restaurant Rewards: Sit-Down Restaurants Miss Chance To Monetize 53 Million Customers. Dutch lager. Japanese beer. Hibiscus margarita. Aperol spritz.

2021 121

2021 Loyalty Program Mobile Ordering Consumer Goods 121

Modern Restaurant Management

MAY 7, 2021

Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point.

Franchise 153

Franchise Franchising Sustainability Fast Casual 153