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Make or Break: Managing the Media’s Role in Food Recalls

Modern Restaurant Management

In a recall crisis, the media can be your greatest ally or your worst enemy – it all comes down to how you manage the message. Develop templates of the media materials you’ll need, including a press release, media advisory, fact sheet, and Q&A document. Avoid jargon and clichés.

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What Restaurant Operators Need to Know About Music Licensing

Modern Restaurant Management

To learn more about music licensing, misconceptions, playlist trends, and more Modern Restaurant Management (MRM) magazine reached out to Ola Sars , CEO of Soundtrack , a streaming service that brings music to businesses of all kinds, including restaurants. What should restaurant operators know about music licensing?

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How Family-Run Bobe’s Pizza Grew their Five Locations with 7shifts

7 Shifts

He brought in his teen brother, Larry, to manage their first location in Vincennes, IN. We chatted with Allie Bobe, Owner/Manager, about managing almost 100 employees across five locations and keeping tradition alive while modernizing operations. 7shifts helps Bobe’s managers make schedules more accurate too.

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Complicated Hiring Practices Drive Candidates Away.  Make Them Simple

Modern Restaurant Management

Hourly hiring is traditionally a complicated process – requiring applicants to create accounts, navigate clunky job websites, and fill out paperwork. The assistant checks off screening, scheduling and onboarding without requiring time from the hiring manager. Create mobile-friendly forms and company documents.

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Location-Based Mobile Advertising: A Guide for Restaurants

Modern Restaurant Management

A tricky part to location based marketing can be setting up and managing your campaign but luckily there are providers out there that do much of it for you. While there are platforms that allow you to do this yourself note that it does take time and effort to manage these media buys. Managing, Tracking, and Optimizing Results.

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Delivering on Delivery: An Implementation Guide

Modern Restaurant Management

In-House vs. Third-Party Delivery In the past, customers had to call or fill out forms on the restaurant's website to get food to their doorsteps. When Developing Custom Ordering Software Customers can now place orders directly through a restaurant's website or application. But, it also creates new complexities to manage.

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The Quest for the Restaurant Industry’s Holy Grail—Unified Commerce

Modern Restaurant Management

” A broad definition of the omnichannel customer might be anyone who comes into contact with your brand at any touchpoint, be it in-store, on your website, on social media, or through email or a newsletter. To be truly future-proof, a unified tech platform should have well-documented APIs and a thriving ecosystem of partners.