Modern Restaurant Management

SEPTEMBER 19, 2023

This breakthrough means that these people no longer have to change their diet in order to maintain their health. Food Waste Reduction The World Economic Forum estimates that humanity wastes about 74 kg (163 pounds) of food per person, per year. It's already helping to prevent supply chain shortages and eliminate food waste.

Food Supply 322

Food Supply Food Supplies Waste 322

7 Shifts

MAY 31, 2021

Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. Purchasing & Ordering. Nestled under the umbrella of restaurant financing are the practices of purchasing and ordering. Operations Management.

Operations 363

Operations Inventory Hiring Customer Service 363

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device. ” Tyga Bites Launches. .”

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

MARCH 20, 2023

Balance Sheet This document provides insight into the current state of your finances (up to a specific date). Income statement (P/L statement) This document shows restaurant owners how much they’ve made versus their losses, so they can determine whether their ROI was sufficient to balance their spending.

Cash Management 488

Cash Management Point of Sale Consumer Goods Sourcing 488

Modern Restaurant Management

MAY 2, 2023

Inventory Management If you don’t have a proper inventory management system in place, you could be wasting a lot of time and money. Your usual poultry vendor requires two days’ notice for deliveries, but you haven’t placed an order. For instance, Do you have all necessary permits and documentation displayed?

Audits 282

Audits Point of Sale Document Food Safety 282

Modern Restaurant Management

APRIL 14, 2020

In particular, quickly pivoting to find ways to aggressively drive carry-out and delivery business; keeping restaurants operating in order to retain GMs; ramping up grass roots community and neighborhood marketing tactics; and working with landlords and vendors for accommodations on payments.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Kiosk ordering Your busy customers don’t always have time to wait in line. Kiosk ordering tools speed up the ordering process, making it easier to keep up during a mealtime rush.

Management 397

Management Management Email Marketing Point of Sale 397

7 Shifts

AUGUST 19, 2020

Pandemic or otherwise, staff turnover eats into your profitability and wastes a considerable amount of managers’ time. In order to help new staff learn the ropes, you need to create a comprehensive restaurant staff training manual. Close the document with a message written by you.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

7 Shifts

SEPTEMBER 16, 2021

Whichever way you go, remember that for every new restaurant you open, you'll need to conduct any necessary market research and document your planning process with a business plan and a feasibility study. One of the many benefits of multi-location restaurant management pertains to inventory and ordering. Developing a New Concept.

Management 370

Management Management Document Hiring 370

Lavu

MARCH 17, 2025

By accurately calculating food costs, restaurant owners can set the right menu prices, reduce waste, and maximize their profits. Reduce Waste : Track daily waste, use FIFO (First In, First Out), and train staff on portion control. Smart pricing not only protects your margins but also helps minimize waste.

Food 78

Food Waste Inventory Seasonal Menu 78

7 Shifts

APRIL 25, 2022

Access to these numbers can ensure your managers make smarter decisions when it comes to ordering inventory and scheduling staff. For example, if you constantly find yourself coming up short on sales projections, you can limit inventory orders and employees per shift for that location. Actual hours exceed earned hours.

Operations 370

Operations Point of Sale Inventory Restaurant Law 370

Xtra Chef

NOVEMBER 18, 2020

Food waste is a serious environmental and humanitarian issue. But restaurant food waste poses a huge problem for overall profitability in the business: The U.S. Department of Agriculture estimates that restaurants waste $162 billion in food each year. After all, when food is wasted at a restaurant, money and profits are, too.

Waste 110

Waste Food Front of House Compost 110

Modern Restaurant Management

SEPTEMBER 15, 2021

78 percent of Canadians have ordered delivery within six months prior to the survey. 78 percent of Canadians have ordered delivery within six months prior to the survey. Quebec ordered delivery the most, with 84 percent saying they had ordered within the last six months. Delivering Excellence. ” Supporting Local.

2021 447

2021 Retail Online Ordering Loyalty Program 447

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. You can even share important documents, like updated policies or tax forms.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. You can even share important documents, like updated policies or tax forms.

Management 352

Management Management Operations Mobile Ordering 352

Lavu

APRIL 25, 2025

Data Insights : Tools like Lavu ‘s POS system help track inventory, reduce waste, and identify cost-saving opportunities. Efficient Use : Streamlining garnishes and repurposing ingredients across dishes minimizes waste. They also pre-measured ingredients to reduce waste.

Seasonal Menu 78

Seasonal Menu Waste Food Inventory 78

7 Shifts

NOVEMBER 16, 2020

This meant a lot of time wasted through email threads discussing time off or vacation, finding shift replacements, and updating clunky spreadsheets to share out with their team. After all, modern restaurants require modern technologies in order to optimize and grow their business. [The I had used When I Work in my previous venture.

Email Marketing 370

Email Marketing Franchise Franchising 2017 370

7 Shifts

JULY 20, 2024

By analyzing these reports, you can optimize pricing, control restaurant costs , reduce waste, and improve overall profitability. It helps you see which ingredients are being used frequently so you can maintain the right amount of stock on hand, reducing waste and spoilage.

2024 221

2024 Cash Management Inventory Waste 221

7 Shifts

AUGUST 18, 2024

Improve Employee Retention The high-turnover rates are well-documented in the restaurant industry, with these rates exceeding 70% in 2016. What’s also well documented is that replacing existing employees costs more in the long run than retaining them. Embrace zero-waste cooking by using every part of an ingredient.

License 370

License Equipment POS Food Supply 370

ChowNow

JULY 17, 2024

Server: Take orders, serve food and beverages, and provide customer service. Additionally, clear, well-documented SOPs are helpful resources for onboarding new employees. ” Customer service Outline the process for greeting customers, taking orders, handling complaints, and ensuring a positive dining experience.

Operations 195

Operations Kitchen Safety Front of House Food Safety 195

Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

Waste 78

Waste Food Compost Sustainability 78

7 Shifts

NOVEMBER 19, 2019

No one’s talent is being wasted, and no one is too swamped for their own good. Expand Your Order-Taking Opportunities When calculated as a percentage of sales, restaurant labor cost percentage can decrease when you sell more food. One of them is expanding into online ordering on your own website.

Management 253

Management Management Employee Relations Restaurant Law 253

7 Shifts

MAY 23, 2024

Improving your restaurant operations to succeed in this highly competitive industry means serving quality food and providing excellent customer service while minimizing waste, reducing costs, and keeping your employees engaged. This is where developing a comprehensive restaurant operations plan comes in.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Kiosk ordering Your busy customers don’t always have time to wait in line. Kiosk ordering tools speed up the ordering process, making it easier to keep up during a mealtime rush.

Management 195

Management Management Email Marketing Point of Sale 195

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. However, it doesn’t account for potential real-life areas of inventory waste, like portioning mistakes, kitchen waste, or server errors.

Inventory 138

Inventory Management Management Point of Sale 138

7 Shifts

AUGUST 18, 2024

This document will outline your bar's concept, menu, marketing strategy, and financial projections. Sorting Out Paperwork and Licensing Below is a breakdown of the licenses and documentation you'll need: Business license : The cost of registering your business will vary by state and includes a registration and filing fee.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

JANUARY 2, 2020

With restaurant employee turnover acting as an ever-present concern, many operators struggle to know how to keep quality employees on board without wasting time on those who aren't. Before rushing to any conclusions, examine your own documented processes. Nowhere is this more evident than within the restaurant industry.

Employee Relations 335

Employee Relations Take-out Customer Experience Operations 335

EATER

SEPTEMBER 30, 2024

“The business plan was always about being a local bistro, catering to the neighborhood, keeping prices within the parameters that will encourage people to be impulsive [with their orders],” Sinawi says. Everything from internet connections to waste removal services has gotten more expensive. It’s not worth it to me.” I had no choice.

Food Supply 307

Food Supply Pricing Agriculture Supplies 307

Modern Restaurant Management

MARCH 11, 2020

The Procurant SureCheck solution provides casinos with mobile checklists, documented procedures and food safety program support to ensure operations are effective and in compliance with regulatory requirements. Optional add-ons include a branded mobile app and online ordering. Sift Launches Insult Monitor.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Restaurant365

DECEMBER 11, 2020

This way, you can take immediate action on issues like incorrect portions or food waste (explored below). Once the menu items in your Point of Sale (POS) system are mapped to recipe costing, you are set to evaluate your food costs and food waste, explored in the next section. Forecast by order mode.

2021 136

2021 Cash Management Management Management 136

Restaurant365

JANUARY 27, 2022

While many restaurants offer touchless menus as a simple replacement for a paper menu, with orders made with a server at the table, some digital menu tools have added more advanced features such as pre-ordering before diners arrive at a restaurant, ordering through the digital menu, and payment processing. Streamline Operations.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

7 Shifts

MARCH 10, 2022

With Team Communication, you can message individual staff members or the team at large regarding announcements, shift changes, or the sharing of important documents. As online shopping continues to grow, make sure your restaurant is on board by signing up with ChowNow , a customized online ordering app for restaurants. Apple | Android.

Management 195

Management Management Operations Point of Sale 195

Xtra Chef

AUGUST 12, 2020

Waste Not, Want Not. In order to calculate period cost, you’ll need to use the cost of goods sold (COGS) ratio. Each of the ingredients should not only have a quantity documented along with its unit of measurement, but also their exact weights. This will help eliminate food waste. Part 3: Implement Food Cost Controls.

Food 120

Food Inventory Waste Food Order 120

Restaurant365

MARCH 10, 2020

If it’s not on the shelf, it can’t be stolen, spoiled or wasted. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. With manual ordering, you’re not taking advantage of such time- and money-saving advancements as digital counts, smart ordering and automated vendor invoices.

Inventory 103

Inventory Management Management Waste 103

A Wine Story

SEPTEMBER 8, 2020

One panelist framed the situation well in a quote from Winston Churchill: “Never Let a Good Crisis Go to Waste.” Never Let a Good Crisis Go to Waste Click to Tweet Luke Kohler reminded the audience that before COVID-19, many consumers did not even realize that it was possible to purchase wine online.

Webinar 157

Webinar Consumer Goods Online Ordering Social Media 157

The Restaurant Times

JANUARY 13, 2022

A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. This is where it is recommended to start a waste-free bakery. Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Restaurant365

JANUARY 28, 2020

Forecasting for restaurants is estimating key metrics like future sales, customer traffic, or menu item ordering mix based on historical sales data, economic trends, or market analysis. By analyzing your stock usage compared to stock counts, you can see trends to forecast future menu item orders. What is forecasting for restaurants?

Inventory 145

Inventory Seasonal Menu Employee Relations Customer Experience 145