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Dining in the Digital Age

Modern Restaurant Management

The second most discouraging aspect of an app has nothing to do with its technology – one in five respondents hate experiencing issues when picking up or receiving their order. Gen Z places a higher value on the ease of group orders and nutritional info. Restaurant apps need to run seamlessly, but so do in-store operations.

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CHEFS – TIME TO BRING BACK THE “WOW” IN DINING

Culinary Cues

Do you remember when the chef that you admired turned to you for the first time and said: “Come up with a feature for tonight’s menu”? It is all about the WOW associated with those experiences. So, let’s take a break from complaining and focus on the WOW again. Don’t you remember those days in the kitchen when it all started to make sense?

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Introducing Contactless Dine-In Ordering with ChowNow

ChowNow

As on-premise dining resumes in many parts of the country, restaurants must adapt to the fact that safety expectations have shifted dramatically. Contactless ordering technology is part of the new essential toolkit restaurants need to reduce risk as they resume dine-in service. . Dine-In Ordering with ChowNow.

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What Is a Prix Fixe Menu? Here's a Guide and Menu Examples.

SpotOn

There's also the quick-service restaurant model, where guests order and pay for simple dishes created right away, similar to the modern bistro. On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu.

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How to Set Up Online Ordering for Restaurants

7 Shifts

If you weren’t thinking that much about online ordering before, you definitely are now. But when it’s so dead simple to get listed on third-party delivery marketplaces and take orders, why do all the other work to create your own system when you are a time-strapped restaurateur? It will still cost you to run your own delivery.

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Ordering Channels and Preferences Have Shifted: How Restaurants Can Win The Customer

Modern Restaurant Management

Surging prices have been top of mind for consumers for two years and counting, leaving restaurant leaders questioning how inflation might influence diners’ behavior and overall spending habits, including their usage of digital ordering and third-party delivery apps– both of which gained momentum during the pandemic.

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Introducing Dine-In Ordering with ChowNow

ChowNow

As on-premise dining resumes in many parts of the country, restaurants must adapt to the fact that safety expectations have shifted dramatically. Contactless ordering technology is part of the new essential toolkit restaurants need to reduce risk as they resume dine-in service. . Dine-In Ordering with ChowNow.

Dine-in 78