Refresh Your Beverage Menu to Welcome the ‘New Normal’

Whether you are an already established restaurant, or a brand-new operation, now is prime time to evaluate what customers are looking for in their dining experiences. Everything from the first sip of a drink order to the last bite of dessert should be exciting, unique, and delicious to make that novel on-premise dining experience stand out. One way to impress guests from the get-go is to have a strong beverage menu, as drink orders are typically taken upon arrival. Consider building out a menu that has variety, creativity, and flavors that are versatile enough to appeal to a wide range of customers. Incorporating tea into your menu will help boost drink sales with Gen Tea, the 159 million Americans that drink tea on any given day and consume 3.8 billion gallons of tea a year, according to the Tea Association of the USA. These consumers appreciate the simplicity of tea and its ability to stand alone as a preferred thirst quencher or serve as a base for flavorful concoctions fit for…