Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. Sous vide provides a consistent safe dining experience that is healthier than other cooking methods that must add more fat to the preparation process.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. This means you’ll have to continue to follow strict safety protocols to make sure everyone is safe and that your restaurant remains on the right side of the law.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Clover - Restaurants

MAY 30, 2024

Any business that successfully launches new revenue streams can benefit from increased profit, new customers, and a financial safety net in case something goes wrong. Through offerings such as meal kits, catering, or wholesaling, restaurants can reach customers outside the dining room and build loyalty in new market segments.

Merchandise 52

Merchandise Catering Kitchen Safety Cash Management 52

The Restaurant Times

MARCH 9, 2022

Many restaurant owners were obliged to close their dining rooms or perhaps shut down their operations totally in the early days and weeks of the COVID-19 epidemic to avoid the spread of the coronavirus. Some restaurants have reopened their dining rooms and patios, while others have only reopened for takeaway and delivery.

Social Media 52

Social Media Kitchen Safety Food Safety Influencer 52

The Restaurant Times

DECEMBER 22, 2021

As a result, thousands of carry-out dining establishments open daily. . By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Marketing Of Your Takeaway Restaurant. Fire License.

License 52

License POS Loyalty Program Point of Sale 52

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Chris Boyles, VP of Food Safety for Steritech.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Social Media 567

Web Diner

MAY 11, 2021

The Quesadilla is “folded and pressed using a new custom oven in Chipotle’s Digital Kitchen, which melts the cheese perfectly and enables restaurants to make Quesadillas more quickly and conveniently”, as claimed by Chipotle in their launch press release. Reducing Front-line Friction by Incorporating Digital-Only Items.

Customer Service 36

Customer Service Menu Front of House Point of Sale 36

Touch Bistro

MAY 6, 2021

Here’s the scoop on precisely why you should keep your restaurant’s hardware squeaky clean: Health and safety. On the other hand, if your credit card reader looks grimy, customers may make assumptions about the cleanliness of the rest of your operations and think twice about dining with you. Make a good impression.

Technology 52

Technology Cash Management POS Customer Service 52

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. ” touchscreen monitor mounted on the ROAR system.?. ” touchscreen monitor mounted on the ROAR system.?.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

NOVEMBER 17, 2020

When it comes to dine-in, guests are going big with seafood (+17 percent) and steak (+8 percent) topping the list. With guests are dining out less, it makes sense that they are ordering bigger ticket items when they do. With guests are dining out less, it makes sense that they are ordering bigger ticket items when they do.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

AUGUST 28, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

JUNE 4, 2020

Her husband, TJ Douglas, who is Black, told Eater that the vandalization of a community-centered business like theirs felt “like a slap in the face,” especially after seeing in security camera footage that some of the looters picking through the merchandise were young Black men. Photo: BRENDAN SMIALOWSKI/AFP via Getty Images.

Kitchen Safety 246

Kitchen Safety Social Media 2014 Small Business 246

EATER

SEPTEMBER 16, 2021

At one point, ketchup packets were in such high demand as customers avoided indoor dining in favor of drive-thrus, takeout, and delivery options that Heinz built eight new production lines — a process that normally takes well over a year. Where eating at restaurants became an option, the experience felt different. The Great Material Shortage.

Front of House 318

Front of House Food Supply Back of House Supplies 318

Modern Restaurant Management

JUNE 8, 2020

The reopening kits provide independent restaurant operators with must-have supplies such as masks and safety guidance posters as well as resource guides to navigate state and local COVID-19 reopening requirements and help create a safer environment for staff and customers alike. PPP Goes Flexible. President Trump signed H.R.7010

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

Modern Restaurant Management

MARCH 4, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Yelp's Top Places to Eat in the U.S., decline in veganism, shift away from seed oils, Starbucks Monday, and spirts holding steady. Independent operators feel the squeeze the most. On a year-over-year basis, small business sales (+2.1

Delivery 221

Delivery 2025 2024 Point of Sale 221

Modern Restaurant Management

JULY 1, 2021

In this edition of MRM Research Roundup, we feature top foods of 2021, customer satisfaction, the Good Food 100 and shopping sentiments, State of the Plate. As we approach a new normal and restaurants reopen, there's a lot to look forward to for the rest of the year. Red beans and rice: (+612 percent). Corn chowder: (+603 percent).

2021 386

2021 Loyalty Program Mobile Ordering Consumer Goods 386