YOU THINK YOU KNOW HOW TO BE A CHEF
Culinary Cues
APRIL 23, 2023
Fine, that may be the case but let’s just see. Have you experienced the flavors and presentations of the items that may grace your menu? Can you plan a menu focused on total utilization of meat and carcass? Is this the extent of your knowledge of menu planning? I’ve been cooking for 15years now; I should be the chef.”
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