Remove Dietary Restrictions Remove Seating Remove Sourcing
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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

How to make it happen: Choose your ingredientusually, its a seasonal ingredient picked at peak season and sourced from a local purveyor, but you can bring something in thats not local as long as its interesting. Provide space for seating, tasting, and entertainment.

Events 195
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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

This transition towards healthier options has benefited QSRs in bringing a wider base of customers, such as those with a focus on nutrition and dietary needs. The need for nutritional transparency has also led fast-food chains to list calorie counts and offer personalized meal options.

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Using Tech for Better Guest Engagement

Modern Restaurant Management

Seating to First Server Contact : Cameras can track the duration from when a customer is seated to when a server approaches them. CRM systems can track customer preferences and dietary restrictions, enabling personalized menu suggestions that cater to individual needs.

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Failure to adapt will make securing a seat at the table an uphill battle for tech companies. Sourcing will also be a priority for many chefs, working with global salt producers to identify salts from around the world and understand their history and use cases.

2024 474
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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

46 percent would love to manage their dietary preferences with their favorite establishments. 45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). Sales velocity is now +20 percent vs December 25, 2021.

2022 539
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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

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HAGS Will Be Queer First, and a Restaurant Second

EATER

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. The menu will be flexible, and Justice and Lindsley will welcome diners with pretty much any dietary restrictions. The chairs will be comfortable enough that you won’t be limping back into the night after a long dinner.