Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

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Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

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Modern Restaurant Management

SEPTEMBER 27, 2024

This might include offering competitive compensation packages, enhancing workplace culture, and leveraging technology that allows for more efficient hiring processes. Additionally, 65 percent are reporting they are pretty or extremely enthusiastic for the holiday season. Most common challenges for US F&B business owners: 1.

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Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Other enhancements, including overhauls of the brand’s technology systems and mobile app, are on the horizon. Bojangles' Culinary Innovation. Chef Marshall Scarborough.

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Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

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Ken Burgin

JUNE 13, 2023

Are you keen to make more use of technology in your culinary and business operations? ChatGPT, can revolutionise the way you manage your kitchen, from organising your recipes, scaling dishes and optimising food costs, to suggesting ingredient substitutions, planning menus, and enhancing staff productivity.

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Restaurant Clicks

SEPTEMBER 18, 2021

Ocean Prime The Capital Grille Dragonfly Jasper’s Uptown Table 13 Town Hearth The Woolworth St Martins Pyramid Restaurant & Lobby Bar Seasons 52 The Mercury Second Floor Regionally Inspired Kitchen. Both rooms come with audio and visual technology for presentations or virtual meetings. Seasons 52. Ocean Prime.

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Apicbase

MAY 21, 2024

Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. What is Menu Development?

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ChowNow

JUNE 18, 2024

Eighty-five percent of customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online, they principally interact with your menu, effectively making it your salesperson. Because of this, effective menu planning is critical.

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Aaron Allen & Associates

FEBRUARY 2, 2019

Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. Hotels are also taking advantage of the pop-up trend by using their seasonal spaces to make up for business being down in the colder months.

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ChowNow

SEPTEMBER 13, 2019

Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online , they principally interact with your menu, effectively making it your salesperson. Tell a story about your menu with strategic labeling.

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Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

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Modern Restaurant Management

JUNE 19, 2020

xtraCHEF launched a new product called xtraCASH that combines their in voice processing technology with a limited set of cost management features free of charge to put restaurants in the best position possible to make a speedy recovery in the wake of a global pandemic that has disproportionately impacted restaurants. – Fast reordering.

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Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies.

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Modern Restaurant Management

JULY 1, 2021

Restaurant bookings in May were up 48 percent compared to May 2019, and revenues are increasing as on-premise dining picks up heading into a busy summer season. Today’s diner has come to expect a new experience, one that is driven by technology. Streamlining the In-Person Experience. In fact, 50 percent of U.S.

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Restaurant Clicks

OCTOBER 11, 2021

Anything on the menu is great, but I highly recommend the smoked salmon eggs benedict (with citrus hollandaise!). In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions. This restaurant is known for dinner, but their brunch menu is also fantastic!

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Mad Mobile

FEBRUARY 22, 2024

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024.

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