Modern Restaurant Management

JANUARY 3, 2024

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value. 2024 will be a year of value and beverage innovation.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. This transition towards healthier options has benefited QSRs in bringing a wider base of customers, such as those with a focus on nutrition and dietary needs. billion in 2024 and is anticipated to rise at a CAGR of 3.74 in the U.S. economy. "The

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Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. Sustainability and healthy options rising in importance. Consumer demand returned strongly in 2021 and has proven to be extremely resilient to short term restrictions and other challenges. ” What Restaurant Employees Want at Work.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. Sustainability. b3lineicon|b3icon-trees|?|Trees. b3lineicon|b3icon-tray|?|Tray.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

SEPTEMBER 27, 2024

It continues: “And with many fast-casual restaurants upping their convenience games with drive-thrus and other innovations , the distinction between the two segments has become increasingly muddied.” This suggests a changing landscape in holiday drink menus, with a growing demand for innovative and flavorful spirit-free options.

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Food Truck Fast Casual Food 2024 251

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.

2019 323

2019 Compost Mobile Ordering Online Ordering 323

EATER

SEPTEMBER 10, 2020

Anu, granddaughter of tandoori innovator Kundan Lal Gujral , adapted her recipes to incorporate fresh, New England-grown ingredients, and their lemongrass and galangal-infused Goan Curry won a Sofi Award in 2019, the same year their revenues hit $60,000. Today, they’re just helping their members survive. But she knew she needed more outlets.

Food 218

Food Catering Small Business Retail 218

Ken Burgin

JUNE 6, 2023

Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce. Creativity and Innovation: Use ChatGPT to stimulate creative thinking in recipe development and presentation, promoting innovation in the kitchen.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Apicbase

MAY 21, 2024

Menu development is the process of aligning back-of-house culinary talent with operations management to design a profitable, sustainable menu that aligns with the brand. Research dietary trends and flavour profiles to uncover opportunities that appeal to customer segments where you’re launching new locations.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. However, the team here is happy to accommodate any dietary restrictions. This innovative, sleek, and inviting restaurant sits outside Fremont Park in Midtown, Sacramento.

Seasonal Menu 145

Seasonal Menu Reservations Back of House Fast Casual 145

Restaurant Clicks

DECEMBER 6, 2021

One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. This innovative restaurant and coffee shop is the perfect place to enjoy brunch with friends. One of their most popular brunch dishes is the build your own breakfast plate.

Online Ordering 146

Online Ordering Food Order Reservations Seasonal Menu 146

Aaron Allen & Associates

FEBRUARY 2, 2019

Several grocery store chains are bringing meal kits to their aisles — Walmart is selling them from its Culinary and Innovation Center and Kroger bought Home Chef for $200m and is now selling meal kits in its stores in addition to the original subscription model Blue Apron, the only U.S.-based

Food Truck 64

Food Truck 2015 Point of Sale Consumer Goods 64

Restaurant Clicks

MAY 24, 2021

A family owned restaurant, Acacia focuses on fresh, locally sourced ingredients and emphasizes sustainability. The Hamilton is an upscale casual restaurant focusing on innovative menu items. The service at Opaline is incredible, and the team is very accommodating to dietary restrictions and seating preferences.

Front of House 78

Front of House Reservations Dietary Restrictions Outdoor 78

Perfect Daily Grind

MARCH 23, 2022

The rule also acts as a barrier to further innovation – a characteristic which these competitions, particularly the WBC, are revered for by the specialty coffee industry. So why should they be restricted to using a particular type of milk in the milk-based round?”. We push coffee forward, we innovate, and we change it. “If

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Dietary Restrictions Beverage 2019 Events 190

Modern Restaurant Management

OCTOBER 8, 2020

Companies are able to set controls over how employees are able to spend based on the company-sponsored budget, including day and time restrictions. Expensed Meals : Organizations can offer meal credits to their employees to expense their own meals at home from any restaurant on DoorDash or Caviar within a company’s set rules.

Kitchen Safety 388

Kitchen Safety Online Ordering Food Safety Point of Sale 388

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. “As we head into 2020, the addition of these new options at both restaurants is one of the many ways we’re continuing to deliver the innovation and quality Carl’s Jr.

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Seasonal Menu Consumer Goods 2020 Fast Casual 342

Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. " He is a member of the Board of Directors of Footlocker, Inc. Ecolab chairman and CEO.

Food Safety 364

Food Safety Customer Experience Website Management Employee Relations 364

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. ” iVario Launches.

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365

Apicbase

MARCH 16, 2025

And we have to cater to generational differences, dietary preferences, and sustainability concerns. If getting a meal on-site feels restrictive , people will turn to vending machines, delivery apps, or the caf down the street. We need to keep innovating to meet consumer expectations. Its a massive shift.

Catering 52

Catering Dietary Restrictions Back of House Front of House 52

Mad Mobile

FEBRUARY 22, 2024

It’s clear that embracing technological innovation is no longer optional for restaurant owners and entrepreneurs; it’s essential for survival and success. The truth is that clinging to outdated methods simply isn’t sustainable in today’s competitive restaurant landscape. And the impact?

2024 40

2024 Technology Customer Experience Dietary Restrictions 40