Modern Restaurant Management

JULY 14, 2020

Add a dynamic QR code link to seater receipts, allowing operators to point guests to any relevant website including digital menus, loyalty programs, COVID-19 policies, promotional offers or online payment options from the comfort of their own device. “It was easy to implement and it integrated with our existing software solutions.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

2024 474

2024 2023 Food Order 2013 474

Squirrel Systems

JUNE 11, 2025

In today’s hospitality landscape, guest expectations are higher than ever. For guests, this translates into quicker service, more accurate orders, and smoother payments —all of which enhance their overall impression and likelihood of returning.

Hotels 66

Hotels POS Dietary Restrictions Loyalty Program 66

Open for Business

JUNE 9, 2023

Restaurant complaints are unavoidable in the hospitality industry. Read on for more about how to handle common complaints people make about restaurants both in the dining room and online, with examples of how your team can turn complaints into great hospitality. It’s just a fact of life.

Hospitality 142

Hospitality Dietary Restrictions Social Media Online Ordering 142

Modern Restaurant Management

OCTOBER 16, 2019

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

JANUARY 3, 2024

." – Andrew Glantz, GiftAMeal Founder/CEO Guest data is the key to driving hospitality at scale. In 2024, brands will continue to overcome the challenge of accessing and aggregating this valuable owned data to cultivate this level of hospitality and long-term brand loyalty.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. Earlier this month, Roy Rogers also opened an online store selling fun branded gear to its biggest fans.

Franchise 383

Franchise Franchising Fast Casual Customer Experience 383

EATER

FEBRUARY 1, 2022

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. Waiters will sit, relaxed at your table while they take an order, or pause in the rush of dinner service to try a new wine and catch up with a regular. What would it take? The answer to that question is HAGS.

Fine Dining 246

Fine Dining Front of House Dietary Restrictions Back of House 246

Modern Restaurant Management

SEPTEMBER 27, 2024

The expectation for advanced planning reminds hospitality operators to market holiday offerings early, while diners are making their celebratory plans. Key findings include: Adoption : Consumers are open to AI in QSR, with 26 percent comfortable using AI bots for ordering. Recruitment costs in food services rose by 13.10

Food Truck 251

Food Truck Fast Casual Food 2024 251

The Restaurant Times

NOVEMBER 17, 2021

Restaurants are now adjusting to the new normal and online ordering is paving the path to success for many restaurants. Dine-in income has dropped by over half and as a result, numerous eateries have closed or are considering transitioning to online ordering. In House Online Restaurant Ordering System – The Basics

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Restaurant Clicks

NOVEMBER 7, 2021

Order Online. Order Online. Order Online. They’ll happily explain any dish to you and make dietary modifications if need be. I like the fact that you can order many smaller plates and share them because it really gives you a chance to experience everything that Sawyer has to offer.

Dietary Restrictions 144

Dietary Restrictions Seasonal Menu Online Ordering Reservations 144

Restaurant Clicks

SEPTEMBER 14, 2021

Ask for recommendations when you arrive and see about ordering off-menu. . It’s a very memorable experience with warm hospitality to top everything off. Order Online. People with dietary restrictions are sure to find something delicious they can enjoy along with the other members of their party.

Dietary Restrictions 139

Dietary Restrictions Vineyard Online Ordering Reservations 139

Restaurant Clicks

SEPTEMBER 5, 2021

Bitter Ends provides window service to its customers ordering online. You can also place an order for a birthday cake or carrot cake online. Located on Grandview Avenue, this restaurant is excellent for visitors interested in enhanced hospitality and classic food with a modern touch. Make a Reservation.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

NOVEMBER 17, 2021

Atlanta, Georgia, is a special city that’s known for its diverse musical genres, southern hospitality, and numerous activities for locals and tourists alike. Order Online. Order Online. Order Online. The hospitality, great taste, and variety of toppings make this restaurant a winner.

Online Ordering 148

Online Ordering Fast Casual Food Order Seasonal Menu 148

Restaurant Clicks

DECEMBER 1, 2021

Order Online. The Veggie Village is near the Palo Verde Animal Hospital, not too far from the Arizona Canal. Order Online. Order Online. You get excellent portion sizes with anything you order, and I can’t comment enough on the tasty Carne Asada Nachos. Order Online.

Online Ordering 140

Online Ordering Back of House Food Order Fine Dining 140

Restaurant Clicks

SEPTEMBER 8, 2021

They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. Order Online. Dietary restrictions are no problem either, and the chef can customize most dishes. Order Online. Order Online. Order Online. Red Coach Inn.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Open for Business

OCTOBER 8, 2024

Online waitlists are a smarter way to manage the holiday rush The holiday rush often means longer wait times and crowded host stands. Give your guests a better waiting experience during the holidays while simultaneously reducing congestion in your restaurant with online waitlists.

Dietary Restrictions 60

Dietary Restrictions Seasonal Menu Reservations Cash Management 60

Squirrel Systems

OCTOBER 2, 2023

Many hospitality businesses already operate over a variety of channels. They use email, SMS marketing tools, online advertising, and other tactics, typically known as multichannel marketing. Uniting them into one strategy with the guest at the center is key to exploiting the power of omnichannel.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

Restaurant Clicks

DECEMBER 1, 2021

Order Online. The Veggie Village is near the Palo Verde Animal Hospital, not too far from the Arizona Canal. Order Online. Order Online. You get excellent portion sizes with anything you order, and I can’t comment enough on the tasty Carne Asada Nachos. Order Online.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

Touch Bistro

MAY 31, 2021

You’re also in the business of hospitality. Interaction history : A log of the customer’s orders, reservations, and interactions with promotions. Preferences : Including dietary preferences (vegan, vegetarian, etc.), Preferences : Including dietary preferences (vegan, vegetarian, etc.), allergens (soy, gluten, dairy, etc.),

Loyalty Program 52

Loyalty Program Dietary Restrictions Customer Experience Customer Service 52

Aaron Allen & Associates

FEBRUARY 2, 2019

Compass, Aramark, and Sodexo are all leading contract foodservice operators which service airports, hospitals, stadiums, and arenas around the world. About Aaron Allen & Associates: Aaron Allen & Associates works with leaders of global foodservice and hospitality companies on strategic issues. In the U.S.,

Food Truck 64

Food Truck 2015 Point of Sale Consumer Goods 64

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. Your team gets to eat what they want. To save time and hassle, employees can schedule in advance.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

JUNE 19, 2020

This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. Plus, Relish gives restaurants more of the high-value orders they love from ezCater.” Ecolab Inc.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

DECEMBER 20, 2022

Thanks to our on-demand hospitality business model, we fared well this last year, and have been able to tackle labor shortages head on with the implementation of Service Leaders at each of our restaurants. Hospitality will undoubtedly do well. ." – Robin Gagnon, We Sell Restaurants. The strong will get stronger.

2022 493

2022 Food Supply Point of Sale Dietary Restrictions 493

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. The plant-based Beyond Meat protein is also available for order in other popular menu items such as burritos, enchiladas, taco salads or quesadillas.

Seasonal Menu 340

Seasonal Menu Consumer Goods Fast Casual 2020 340

Modern Restaurant Management

AUGUST 28, 2020

From that single-unit business, he built a regional empire, branching into the lodging business in 1996 with the formation of Plamondon Hospitality Partners and creating what today consists of 49 Roy Rogers restaurants and 13 hotels located throughout the mid-Atlantic. with his first venture being the operation of the Roy Rogers on Rt.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Experience 364