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The Marketing Value Combo: The Most Important Deal for Fast Casual Restaurants to Perfect in 2025

Modern Restaurant Management

For fast casual chains, competition includes usual suspects like casual dining and QSRs as well as c-stores and grocery chains who are ramping up foodservice offerings to capitalize on the trading down trend. Sitting in a pricing sweet spot, FCRs have an opportunity to win share from both QSRs and casual restaurants.

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How to Write Online Menu Descriptions (with Examples)

ChowNow

Highlighting local flavors communicates quality and makes menu items feel more special, especially on an online menu where youre competing for fast decisions. Be Clear About Dietary Details Nothing tanks the guest experience faster than realizing they ordered something they cant eat. Specificity sells.

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Customization is King – How to Juggle Customization and Efficiency

Modern Restaurant Management

And, with so many people following a wide range of dietary restrictions and lifestyles, many restaurants have started trying to offer “Create Your Own” options to a market that is growing in popularity. and ultimately, they still may need to alter it from the menu options set aside for those restrictions.

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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

Fast Food and QSR Value The United States Fast Food & Quick Service Restaurant Market size was valued at US$ 248.8 billion by 2033, according to The "United States Fast Food and Quick Services Restaurants Market Size and Share Analysis – Growth Trends and Forecast Report 2025-2033" from ResearchAndMarkets.com.

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Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend

Modern Restaurant Management

percent in the first week of January across fast casual and quick service restaurants in the UK as compared to the first week of December. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend? Data supplied by Tenzo, found that vegetarian and vegan meals have seen a sales increase of 2.1

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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

Often, instead of full courses, the supporting role of the food will come in the form of smaller dishes, sometimes just as one bite so guests dont get too full too fast. Allow dietary restrictions or preferences at booking, but keep the courses a surprise. Each dish will compliment the flavor profiles of the beer or wine.

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Where to Eat and Drink at Cleveland Hopkins International Airport (CLE)

EATER

Good for folks with dietary restrictions. 800 Degrees Pizza: Fast-casual pizza chain that cooks things up quickly (Temporarily closed). The casual restaurant (its decor has a gas-station theme) is best known for its chicken wings and more than 20 available sauces, such as ghost pepper and Asian lemongrass.