Remove Dietary Restrictions Remove Events Remove Seating
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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

Maybe hosting an event could pump some new life into your restaurant. We searched high and low for every restaurant event idea out there, then boiled them down to what we believe are the most exciting and effective restaurant events to keep regulars ecstatic and new customers talking.

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Using Tech for Better Guest Engagement

Modern Restaurant Management

Seating to First Server Contact : Cameras can track the duration from when a customer is seated to when a server approaches them. CRM systems can track customer preferences and dietary restrictions, enabling personalized menu suggestions that cater to individual needs.

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Mastering the Art of French Dining

EATER

This is now changing with the advent of online booking systems that offer two seatings each night — usually with an earlier seating at 7 or 7:30 and the later at 9 or 9:30 p.m. Le Cheval d’Or The crew at Le Cheval d’Or run a casual operation including an early dinner seating at 7 p.m. and it was only tourists.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Failure to adapt will make securing a seat at the table an uphill battle for tech companies. Guests are happy to have an option directly from the menu that accommodate those dietaries rather than having to do special requests. The era of the status quo is over, and SpotOn expects a widening gap between tech leaders and laggards.

2024 474
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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

This transition towards healthier options has benefited QSRs in bringing a wider base of customers, such as those with a focus on nutrition and dietary needs. 65 percent of survey respondents say they are more interested in food festivals/culinary events this summer.

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Creating your own restaurant split check policy

Clover - Restaurants

Splits by seat: The bill is separated according to each seat at the table, making it easier for larger groups to settle up. It’s especially important for diverse groups where each guest may have different budget considerations or dietary restrictions.