The Restaurant Group

JULY 29, 2022

Your layout determines how many customers you can accommodate, how much space you’ll need for kitchen equipment and storage, and how employees will move within your space. A restaurant floor plan layout maps out how you’ve chosen to use your space. A crowded seating or work area is unpleasant and may even be unsafe.

Kitchen Safety 78

Kitchen Safety Seating Restaurant Law Food Safety 78

Modern Restaurant Management

MARCH 10, 2020

The National Restaurant Association remains on top of the issue providing updates and resources including a fact sheet and a webpage with an FAQ, industry guidance, and food safety guidelines provided by ServeSafe to address increasing questions about COVID-19. We ensure food safety. Eat healthier.”

Kitchen Safety 206

Kitchen Safety Food Safety Cash Management Food Supply 206

Modern Restaurant Management

MARCH 13, 2020

. "It's a challenging time for restaurants — large and small — and we believe that there are some practical steps restaurants can take to address the social distancing concerns you and many are voicing today," said Susie Fogelson, Founder/ CEO, F&Co. "First Utmost care and attention is required today."

Front of House 199

Front of House Back of House Restaurant Law Food Safety 199

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Take additional precautions by removing reusable items such as ketchup bottles and salt and pepper shakers.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

EATER

MAY 5, 2023

That’s not just due to safety and health concerns ( ball pits are known to be bacterial cesspits ). People just aren’t hanging out at fast food joints the way they used to. For McDonald’s, Sweetgreen, and others, reducing seating means chains can open smaller stores, saving on expensive real estate, especially in urban areas.

Fast Casual 108

Fast Casual Food Food Order Mobile Ordering 108

Restaurant Engine

MAY 24, 2023

For example, when you have laid out your restaurant efficiently, guests are guided through the doors to a roomy and airy waiting area. Map out any possible routes they may take. What is the view from every table and every seat in your restaurant? Don’t overlook the area from the kitchen to the dining room.

Kitchen Safety 59

Kitchen Safety Customer Experience Food Safety Dine-in 59

Sante

JUNE 5, 2020

Studies show that your guests will be concerned about their safety. Front of the house staff should not venture into the kitchen, and they should wear masks. Face shields will probably be less uncomfortable than masks for kitchen staff. Currently, restaurant seating maximizes the number of covers.

Kitchen Safety 130

Kitchen Safety Food Truck Front of House Back of House 130

Open for Business

SEPTEMBER 27, 2022

But it’s never a good idea to forge ahead with a restaurant kitchen or dining room design with no real floor plan. A professional is skilled at using design software, and they can draw on the experience that comes with creating floor plans day in and day out. How to create a restaurant floor plan. Room sketcher.

Front of House 78

Front of House Back of House Fine Dining Kitchen Safety 78

Open for Business

OCTOBER 20, 2023

These observations will help carve out your own space in the local food scene. Start by outlining your restaurant’s concept, from the type of cuisine to the interior design. Once you’ve nailed the perfect location, focus on the layout and interior design. Choose wisely and design smartly. Efficiency is key.

License 78

License Email Marketing Seasonal Menu Front of House 78

Cheetah

DECEMBER 1, 2021

Where once indoor floor space was a good indication of earning potential, delivery and take-out have become today’s major revenue streams. Designated outdoor seating space, on the other hand, has gained value. Current Lease Models Take 8-10% of Restaurant Revenue. Are Restaurants Getting a Bad Deal?

Fine Dining 148

Fine Dining Insurance Kitchen Safety Seating 148

Goliath Consulting

OCTOBER 19, 2020

DESIGN: It’s a new era of drive-thrus. Meanwhile, Chipotle is testing out new restaurant designs, and now have more than a 100 “Chipotlanes,” drive-thru stores where customers can pick up their digital orders (4). This is now the new norm, and we know that some of these changes are here to stay.

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

Cheetah

AUGUST 12, 2020

Make Sure You Know the Rules Take time to evaluate all the new rules and protocols for handling food according to the local health department, the FDA, and CDC. Make sure all employees adhere to the new guidelines and let customers know that you’ve updated your food safety and sanitation codes.

Front of House 78

Front of House Food Supply Back of House Seating 78

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. Steve Martorano, owner of Cafe Martorano in Fort Lauderdale. Thanks to the support of our guests, we were able to fund 2.6

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Modern Restaurant Management

JANUARY 22, 2021

.” Using modular construction for restaurant development saves 10-15 percent overall, and allows for consistency and efficiency with the building process taking approximately five weeks to complete. 2021 will be big for us as we branch out of California and make our entrance into the Midwest and East Coast.”

Franchise 203

Franchise Franchising 2020 2021 203

EATER

AUGUST 31, 2022

At the time, Justice was building out HAGS, the new restaurant she runs with her partner Camille Lindsley. Justice asked her Instagram followers what they wanted to see at HAGS, and responses piled in: soft lighting, calming music, seat warmers. She began to wonder: When it comes to the bathroom, what else am I not thinking about?

Fine Dining 144

Fine Dining Brewery Kitchen Safety Small Business 144

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

AUGUST 14, 2020

Dickey’s Barbecue Pit is expanding its franchise opportunities to feature another nontraditional franchise model – virtual kitchens and has executed area development agreements to bring more of Dickey’s slow-smoked, Texas-style barbecue to Chicago, Houston and Orlando, as well as make its debut in Providence, Rhode Island.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Modern Restaurant Management

JANUARY 8, 2024

For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments. It's crucial to invest in ourselves, in particular, in this transitory time to take care of our own and to help us focus on four-wall economics. The first gusto!

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Culinary Digital

AUGUST 10, 2021

Dining out not only evokes cherished memories and family traditions, but it also gives senior living residents one of life’s greatest pleasures. With an increasing demand for safety and hygiene, the foodservice industry needed to prioritize the health and safety of these communities. in the forecast period of 2021 and 2026.

Dine-in 52

Dine-in Kitchen Safety Food Safety Mobile Ordering 52

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. Don’t miss out, sign up now. Install Plexiglas At the Host Stand or Check-Out. The webinar is on May 28th, 2020 at 4pm ET.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

KaTom

MAY 4, 2020

As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. Restaurants are, by design, communal spaces, which makes adhering to social distancing best practices a challenge. Back to top. Back to top.

Front of House 64

Front of House Back of House Kitchen Safety Food Safety 64

Modern Restaurant Management

DECEMBER 3, 2020

The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations. ” Pet lovers hoping for a MUTTS to come to their city can take a photo of a prime location and share it on Instagram using the hashtag #BringAMUTTSHere.

Franchise 165

Franchise Franchising Catering Online Ordering 165

Goliath Consulting

NOVEMBER 23, 2021

Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. Diners normally have to take action to learn about a restaurant’s offerings – call, visit the website, or browse social media pages. Bbot was founded in 2017. References.

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. The performance takes place at 3:05PM and reservations can be made on Eventbrite. www.kushwynwood.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

JANUARY 9, 2020

Statistics show that the number of Americans dining out continues to increase, however, so there are plenty of potential customers to go around. Take the right steps to open up a restaurant to work towards building a successful restaurant business. . There are plenty of directions you can take when naming your restaurant.

License 78

License Equipment Website Management Hiring 78

Future Food

NOVEMBER 16, 2020

because Food+Design+Service =Sales=Rent=Profit=Asset Growth. Rocketing sales in kitchen appliances plus wine & beer deliveries confirmed ‘hometainment” has risen to a new level. The Promise Let me take a minute to explain what I believe first-principles are when it comes to food and hospitality in commercial venues.

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

360Training

MARCH 17, 2020

We will take a deep dive into the virus to ensure you’re better equipped to protect yourself and your community. Social distancing is designed to reduce the spread of a virus, like the Coronavirus. Finally, any surface that’s touched by raw meat should be cleaned with a kitchen-safe solution. Food Safety Training.

Kitchen Safety 88

Kitchen Safety Food Safety Healthcare Customer Experience 88

EATER

JULY 21, 2020

People currently dining out in restaurants seem to have no qualms about sharing food It’s clear that some people are ready and eager to return to restaurants, despite the continued spread of COVID-19 nationwide. It makes everyone feel a lot better if they can throw everything out versus putting their hands all over it,” she says.

Seating 96

Seating Kitchen Safety Dine-in Customer Service 96

The Restaurant Times

DECEMBER 23, 2020

You only need to figure out how to funnel the customers from your competitors to your restaurant. If your restaurant is not readily visible or requires customers to take a detour, chances are that they would miss your restaurant altogether. Therefore, you must have another level to set up the kitchen. Front Location .

Kitchen Safety 52

Kitchen Safety License Customer Experience Entertainment 52

Focus POS

OCTOBER 7, 2019

Tablet point of sale software takes that improvement to the next level, giving you the capabilities to enhance the customer experience and streamline your operations. Or they can be removed from the stand and used by staff to take orders and process payments anywhere on the house floor. Increased Efficiency, Accuracy, and Sales.

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. The robotic kitchen runs on batteries instead of a diesel generator. Door Dash Shared Kitchen. ?DoorDash? is launching a shared commissary kitchen with multiple restaurants under one roof.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Safety and sanitation is a priority. Drive-Thrus.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

Modern Restaurant Management

DECEMBER 21, 2020

Yet at the same time, every marketer blasted out email updates “we’re in this together” filling consumer’s inboxes, rendering email virtually ineffective and driving down open rates from the pre-pandemic abysmal 20 percent. When you give back to the community, the community takes care of you.

2020 180

2020 Online Ordering Point of Sale Fast Casual 180

Mad Mobile

FEBRUARY 16, 2024

These compact, square-shaped pixel blocks hold the power to transform your restaurant into a more efficient business where owners, customers, kitchen staff, and the front-of-house enjoy smoother shifts and higher earnings. Restaurants place printed codes — pixelated squares — at tables, on the host stand, on bars, wherever diners hang out.

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40