Modern Restaurant Management

SEPTEMBER 30, 2021

As a result of the Great Chicago Fire that killed 250 people in 1871, President Woodrow Wilson proclaimed an annual week in October as Fire Prevention Week, now the longest-running public health and safety observance on record. The Best Offense Is a Defensive Kitchen. million over a three-year period.

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Modern Restaurant Management

JUNE 7, 2023

In the food services industry, safety is paramount to protect customers, brand reputation, and, ultimately, profits. That’s why World Food Safety Day aims to promote food safety globally and celebrate the efforts being made to prevent foodborne illness. trillion U.S. With foodborne illness costing the US about $15.6

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Food Safety Kitchen Safety Food Customer Service 167

Open for Business

FEBRUARY 29, 2024

Information in this article is presented “as-is” and may not constitute the most up-to-date information. The Department of Health really drives so much of the construction for your kitchen, back of house, and outdoor seating areas,” says Jennifer.

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Modern Restaurant Management

JUNE 7, 2021

Restaurant owners are looking for creative ways to revamp the indoor dining experience with improved health and safety standards. Restaurant owners can use these helpful tips to promote key health and safety standards in order to regain trust and improve the overall customer experience: Improve Air, Hand and Surface Hygiene.

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Kitchen Safety Customer Service Customer Experience Dine-in 209

Ken Burgin

JULY 25, 2023

Use these enjoyable and instructive games to engage your front-of-house and kitchen staff – they’re designed to prepare and run quickly. 15 Training Games for Restaurant and Cafe Kitchen Staff Ingredient Identification: Blindfold your chefs and have them smell or taste various ingredients.

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Training Kitchen Safety Front of House Dietary Restrictions 60

Modern Restaurant Management

MARCH 9, 2022

Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Intelligent packaging provides added appeal to the traditional packaging, making it presentable and appetizing. Takeaway packaging industry is undergoing transition.

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Compost Sustainability Online Ordering Kitchen Safety 204

Ken Burgin

JUNE 6, 2023

Role-Playing Scenarios : Design chat-based scenarios where ChatGPT acts as a customer with specific needs or complaints. Health and Safety Compliance: Develop interactive health, safety, and cleanliness standards modules. Questions could range from ingredients of dishes to potential allergens.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

Future Food

APRIL 20, 2022

Future Food has been working directly with several mining companies in the mining and resources sector for over four years to reimagine food, hospitality and wellness in design driven spaces for an ever-diversifying workforce that has high expectations of their remote village life. Source: Future Food.

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Hospitality Food Safety Front of House BOH 78

Squirrel Systems

DECEMBER 11, 2023

Generative AI is a type of artificial intelligence designed to generate new content, often in the form of text, images, or other media, similar to what it has been trained on. Automated Checks: AI can streamline the billing process, automatically calculating and presenting bills based on ordered items and timing.

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Kitchen Safety Food Safety Customer Service Training 52

Modern Restaurant Management

SEPTEMBER 22, 2020

Yes, curbside reduces the number of virus-spreading interactions and increases safety, but that’s about the only good news for the people running the restaurant. Yes, curbside presents a new way of fulfilling an order. For its convenience and safety, curbside is here to stay. Reorganize, inside and out.

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Kitchen Safety Food Safety Customer Experience Food Order 235

Transact

NOVEMBER 30, 2020

TransAct is presenting at the 2020 NACS Crack the Code Experience, which is a four-week virtual event that features education sessions and exhibitor showrooms of the convenience store industry. Work Station is a food safety and grab ‘n go label printing solution designed specifically for the commercial kitchen environment.

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Allergens Kitchen Safety Retail Food Safety 86

Goliath Consulting

DECEMBER 12, 2020

AI tech now enables cameras to perform designated tasks, recognize faces, and alert managers when issues arise in operations (2). COVID-19 Safety. Even with the vaccine, we expect the focus on safety and hygiene to remain. In 2021 and beyond, cameras will not be a simple surveillance tool. And the best part? Better Delivery.

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Modern Restaurant Management

AUGUST 5, 2021

One hotel in upstate New York increased salaries of kitchen staff to $20 from $12.50 Expect to see more self-ordering kiosks already present at Taco Bell, Panera and McDonalds. Ongoing public health and safety concerns push down demand for the indoor restaurant experience.

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Food Truck Retail Mobile Ordering Food Safety 212

Restaurant Business

MAY 31, 2023

Additionally, an increased focus on cleanliness and food safety has been top of mind for both operators and consumers alike. Smart Kitchen) model in Englewood, N.J., Labor savings The last few years have presented challenge after challenge when it comes to staffing and labor. Chicken’s BSK (bb.q.

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Franchise Franchising Kitchen Safety Customer Experience 84

Modern Restaurant Management

DECEMBER 28, 2020

A lot of retailers rushed to market in response to COVID-19 to provide mobile experiences that prioritized safety and contactless interactions. Chipotle recently announced its first digital-only restaurant called the Chipotle Digital Kitchen. Safety is paramount: Gone are the days of buffet style displays and bulk serving.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Culinary Cues

APRIL 30, 2020

Rather than let things unfold without adequate thinking, I offer some ideas on a phased in strategy based on objectives designed as building blocks towards eventual success and that sense of normalcy that we are all hopeful for. [] PHASE ONE: (Cautious opening, social distancing, intense sanitation, masks, screening).

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Modern Restaurant Management

MARCH 16, 2020

will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now." As reports of the disease spread, so do concerns about supply chain disruption, business operations, and employee safety and well-being. Sign up here.

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Food Safety Kitchen Safety Small Business Employee Relations 233

Modern Restaurant Management

MAY 18, 2020

Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines. Embracing preparation and safety protocols as part of your restaurant's story. Seeking opportunities to create new, lasting rituals to signal safety, to claim new spaces and to innovate.

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Front of House Back of House Online Ordering Kitchen Safety 204

Future Food

NOVEMBER 16, 2020

because Food+Design+Service =Sales=Rent=Profit=Asset Growth. Rocketing sales in kitchen appliances plus wine & beer deliveries confirmed ‘hometainment” has risen to a new level. All of these criteria must be enveloped in a human-centric design. There is no finishing line when it to presentation in food and hospitality.

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Hospitality Point of Sale Café Customer Service 78

Cheetah

AUGUST 12, 2020

Make sure all employees adhere to the new guidelines and let customers know that you’ve updated your food safety and sanitation codes. Examine Your Restaurant for a Flexible Design Restaurants are a dynamic environment, with many people moving about at all times. This will dilute the air and remove contaminants in the kitchen.

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Front of House Food Supply Back of House Seating 78

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. .

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Modern Restaurant Management

MARCH 13, 2020

. "First and foremost, restaurants need to address the obvious points about density and restrictions being put in place by local public officials, about cleanliness and safety and engagement. "The desire for convenience has always been present, coupled with an equally strong desire for delicious food.

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Front of House Back of House Restaurant Law Food Safety 191

The Restaurant Times

JULY 20, 2021

Choose The Cuisine And Design The Menu. The next thing you need to do is design the menu around the cuisine chosen. Remember, a well-designed menu brings in more money. You need to register on a designated UK government site before you jump into managing the takeaway business, to avoid any legal troubles in the future. .

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Kitchen Safety Online Ordering Equipment Food Order 59

Modern Restaurant Management

SEPTEMBER 7, 2021

Many Time and Temperature Control for Safety Foods (TCS Foods) may need to be destroyed if they go out of temperature range. Flood water can significantly damage facilities, but it is also a food safety hazard. Throw out all food and kitchen items that have come into contact with flood waters. Blankets and pillows.

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Food Supply Food Safety Kitchen Safety Food Truck 186

Next Restaurants

AUGUST 20, 2020

Upgrades Can Improve Safety. Considering that an HVAC upgrade is a relatively common part of remodeling, it especially becomes a no-brainer when you consider the increase in safety an updated ventilation system can have. The same can be said for you and your business. Help Keep the Distance.

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Kitchen Safety Employee Relations Customer Service Dine-in 134

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

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Modern Restaurant Management

DECEMBER 21, 2020

For example, with shoppers looking to make fewer trips to the grocery store, our Take & Bake breads have seen an increase in sales as they present the perfect opportunity to buy in larger quantities and store in the freezer for later use. Atul Sood, Chief Business Officer, Kitchen United. Shyam Rao, CEO and Cofounder, Punchh.

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2020 Kitchen Safety Food Safety Loyalty Program 193

Ken Burgin

JUNE 13, 2023

ChatGPT, can revolutionise the way you manage your kitchen, from organising your recipes, scaling dishes and optimising food costs, to suggesting ingredient substitutions, planning menus, and enhancing staff productivity. This could significantly streamline the kitchen operations.

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Management Management Dietary Restrictions Seasonal Menu 68

Culinary Digital

AUGUST 10, 2021

With an increasing demand for safety and hygiene, the foodservice industry needed to prioritize the health and safety of these communities. The focus is on improving the visual aspect of meals in exciting ways with plate presentation, food arrangement, sauce plating, and garnishing techniques.

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Dine-in Kitchen Safety Food Safety Mobile Ordering 52

Modern Restaurant Management

JUNE 18, 2020

Diners’ main concerns about visiting restaurants again include cleanliness and safety. Health and safety when dining out – What matters most? 62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. Cloud Kitchen Market.

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2020 Guest Recovery Kitchen Safety Online Ordering 159

360Training

MARCH 17, 2020

Social distancing is designed to reduce the spread of a virus, like the Coronavirus. There is always a concern about foodborne pathogens present in uncooked or undercooked meat. Finally, any surface that’s touched by raw meat should be cleaned with a kitchen-safe solution. Food Safety Training. Social Distancing.

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Kitchen Safety Food Safety Healthcare Customer Experience 88

The Restaurant Times

SEPTEMBER 28, 2021

Dark kitchens are highly efficient production units that don’t have a storefront and are designed for delivery. Dark kitchens consist of premises where food is prepared for home delivery but do not have a dining area or waiters. So don’t anticipate the ghost kitchen model to go away anytime soon.

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The Restaurant Times

OCTOBER 29, 2020

Adhering to the social distancing guidelines and following government-mandated safety protocols is also critical for running a restaurant, amid the pandemic. These safety measures are also essential to retain customer trust. At the same time, brick and mortar restaurants are turning into dark kitchens. adds Raymond. .

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Operations Kitchen Safety Guest Recovery Food Safety 40

The Restaurant Times

APRIL 18, 2021

With the UAE restaurant industry going all tech-centric, many restaurateurs have considered shifting to cloud kitchens. According to the UAE PRIME report published by POSist, around 70 percent of the restaurant professionals were interested in investing in cloud kitchens. Key Features To Look For In The Desired POS Software.

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Mobile Ordering Kitchen Safety Point of Sale POS 52

Future Food

NOVEMBER 7, 2021

Reduced in-store transactions will continue to drive the evolution of Dark Kitchen, Dark Bars, Dark/Virtual Food Halls, the list is endless when it come to the delivery of food and beverages from low cost ‘fulfilment’ centres. Menus and food designed to travel. ME&U contactless ordering.

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2022 Food Supply Entertainment Hospitality 148

Lavu

FEBRUARY 14, 2020

Basic restaurant standards, like restaurant safety, dress code, and code of conduct. . Health and Safety Standards. You may decide that the best way to give information is to create a bundle of documents that include health and safety procedures, industry standards, employee forms, and working conditions. Labor Laws.

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Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Safety and sanitation is a priority.

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2021 Fast Casual Mobile Ordering Guest Recovery 186