Modern Restaurant Management

OCTOBER 4, 2021

The findings have offered insight into consumer expectations to support restaurant brands as they work to navigate ongoing operating, social, and economic shifts over the past year and a half. The data also points to a broken customer arrival experience. The State of What Feeds Us. Restaurant apps reign supreme over third-party apps.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

Bingage

JULY 18, 2023

Confused about How to increase e-commerce sales ? Starting an online business is easy but the most difficult part is getting customers and increasing sales. You are here reading this blog means you are looking for ways to increase e-commerce sales. Stay active on Social media and keep engaged with your target audience.

Loyalty Program 61

Loyalty Program Email Marketing Social Media SEO 61

Modern Restaurant Management

JANUARY 8, 2024

– Jaime Bettencourt, SVP of Revenue Growth & Brand Strategy, Mood Media Over the coming years, we can expect technology to play an increasingly pivotal role in the restaurant industry. An issue that may arise from this in 2024 is data privacy. Digital nomads place a premium on seamless experiences and prioritise convenience.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Perfect Daily Grind

FEBRUARY 15, 2023

However, the barista career journey in the specialty coffee industry is rightly a major discussion point. For many people, the barista role is an entry point to developing a career in specialty coffee,” she explains. It can be difficult to transition into other roles in the sector, and opportunities to progress can be limited, too. “For

Education 187

Education Point of Sale Training Website Management 187

7 Shifts

MARCH 27, 2020

Due to the volatile situation caused by COVID-19, restaurateurs across the globe are having to temporarily close their businesses to support social distancing. Consider things like merchandise sales, inventory sales, or private cooking lessons. Social Distancing” and “Flatten the Curve” are more than buzz words of 2020.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

7 Shifts

AUGUST 29, 2019

Menu Design Once you analyze all of your menu items’ popularity and profitability, you can carefully engage in restaurant menu planning for your customer-facing menu to maximize profits. A few common tricks to boost popularity of high-profit items are to: Make these items more prominent on your menu, on social media, or on your website.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 192

2020 Influencer Point of Sale Food Safety 192

Modern Restaurant Management

OCTOBER 31, 2019

They range the gamut from loyalty points ( Fivestarts ) to local events ( Restaurant Week ). If you are struggling with content for social media, running a contest can spur photographic masterpieces. Social Media Integration. You can use it to drive sales through specials and highlighting new employees.

SEO 127

SEO Social Media Email Marketing Point of Sale 127

Modern Restaurant Management

SEPTEMBER 16, 2020

If they have outdoor dining and require all of their staff to wear masks and gloves, practicing social distancing in the restaurant, they should prominently display those things everywhere. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. Impressions are everything.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

Open for Business

OCTOBER 20, 2023

Start by outlining your restaurant’s concept, from the type of cuisine to the interior design. Don’t forget to detail marketing strategies, which could range from social media advertising to partnerships with local businesses. Once you’ve nailed the perfect location, focus on the layout and interior design.

License 78

License Email Marketing Seasonal Menu Front of House 78

Restaurant Engine

MARCH 13, 2024

Nearly 60% of people say that restaurant sustainability practices are somewhat influencing when choosing where to dine out. tweet this) For example, post it on your website and social media, put signs in your restaurant, and add it to your menus. Restaurant Web Design, Made Easy. Offer vegetarian and plant-based options.

2024 52

2024 Food Compost Front of House 52

EATER

MAY 17, 2022

Landing a cookbook deal involves good timing, a great idea — and increasingly, a ton of followers on social media Imagine Marcella Hazan as a gifted Italian home cook in her shoebox-sized apartment in upper Manhattan in the 1970s. She’s teaching cooking classes to keep busy and bring in a bit of income. Times were different.

Social Media 98

Social Media Book Point of Sale Food Safety 98

EATER

MAY 7, 2024

When she appears, standing in front of a well-designed kitchen set wearing an actual f **g apron, I can barely speak. And I am mortified. Parton was one of many celebrity interviews I conducted last year, almost all of which were connected to some food product they were being paid to promote.

Social Media 79

Social Media Magazine Point of Sale 2007 79

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. March Sales Decline. Same-store sales for restaurants dropped by 28.3 Same-store sales for restaurants dropped by 28.3 percent in March.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Lavu

NOVEMBER 18, 2022

What will inspire the brand, design elements, and atmosphere? Is it designed to attract families or an over-21 crowd? An idea to open a pizzeria is just an idea until you put your plan on paper. Use the ebook and example pizza business plan to get ready to open your new business. What will make your business stand out from others?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

The Restaurant Times

SEPTEMBER 29, 2021

Digital marketing is important as it assists businesses in attracting more consumers, which leads to increased sales. Here are 5 reasons why your food truck needs a website for better engagement and to boost sales. Your website acts as an initial point of contact for your customers. Social Media And Its Influence .

Food Truck 52

Food Truck Social Media Food Website Management 52

The Restaurant Times

DECEMBER 3, 2021

With new social distancing guidelines, they are starting to reopen and people are enjoying going back and having a fun night. Live music in a hotel lounge, restaurant, or bar, no matter how lovely the design, helps to enhance the atmosphere and create a romantic or energetic vibe. 4 Pub Event Ideas To Attract More Customers .

Events 52

Events Social Media Point of Sale Customer Experience 52

Mad Mobile

FEBRUARY 16, 2024

By scanning codes with a smartphone, customers are taken to your digital content instantly — be it menus, special offers, or even your social media pages. Even using QR codes for 1-2 functions like daily menus or following on social media eliminates time-consuming tasks for you and your staff. What is a QR code?

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

BNG Point of Sale

JULY 30, 2021

There is not much point in the parking next to another truck selling the same product as you. . The unique selling point of your food is that it is phenomenally delicious. . Guide on the Food Truck Business and How to Increase Profits . You intend to start a food truck business, correct? The food truck industry was valued at $856.7

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Bingage

OCTOBER 5, 2019

Design a unique menu card. Most significant thing is to make sure that the restaurant menu designing should be unique and appealing. Instead of designing a boring menu card, go for an attractive one that is simple and attractive in design, easy to read and has limited choices. Use Social Media.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Diners Show Holiday Spirit. “This is a challenging time for both consumers and businesses. . Hassle-free holiday meals.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

24/7 Waiter

OCTOBER 25, 2023

The best marketing tools for restaurants can send out automated messages to boost sales and draw people in using images and video content. Sprout Social – Instead of wasting hours multiple times every day posting to a bunch of different platforms, set up a posting schedule. They help you keep track of your customers and their orders.

Innovation 36

Innovation 2023 Marketing Website Management 36

The Restaurant Times

JANUARY 14, 2022

Plan Your Design And Layout. Your cuisines will influence the design and layout of your ghost kitchen. Find Your Unique Selling Point. Any business that wants to stand out in the crowd needs to find a unique selling point. And, over time the global market for ghost kitchens is expected to grow from $43.1

Email Marketing 52

Email Marketing Online Ordering Social Media 2030 52

The Restaurant Times

APRIL 21, 2021

A unique brand name, logo, and caption attracts customers, which is why you need to know your food truck’s Unique Selling Point (USP). The truck design also plays a role in communicating the unique selling point of your business. The idea of food trucks is gaining traction worldwide. If you wonder – “How?”

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

Restaurant365

NOVEMBER 19, 2019

With nearly half of the United States imposing higher minimum wages starting in 2020, restaurants also need to focus on optimizing labor costs (especially as a percentage of sales). By integrating POS system with an accounting and scheduling platform, labor and sales data can be used for smart forecasting. Finding and training staff.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

The Restaurant Times

SEPTEMBER 22, 2021

Nevertheless, a strong social media presence alone is not enough. Your restaurant website can be an asset to your business if designed properly. Thus, the first customer touch-point for most brands is a website. It’s no brainer that an enticing restaurant website influences people to order online. iii) Location.

Online Ordering 52

Online Ordering Ordering Website Management SEO 52

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Same-store sales growth was -2.1

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Lavu

MARCH 27, 2020

There’s a reason there are millions of food photos on Instagram and just a few thousand of point of sale systems (POS). The point is that restaurants and dining habits have changed dramatically in the past two centuries. Think of them as the real-life version of those house robots from ’80s movies.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

The Restaurant Times

JANUARY 31, 2022

Investing in skilled restaurant consulting during the start-up phase of your restaurant or food & beverage enterprise will help you reach the break-even point faster. Source: Vocal Media. Professional Kitchen Design . Kitchen design is a science in and of itself. Experience .

Cash Management 52

Cash Management Kitchen Safety Point of Sale Hiring 52

ChowNow

SEPTEMBER 5, 2019

You may design your website with a branded online ordering solution , a PDF that you upload, or a creative layout on a dedicated page, or—at the very least—a photo of your real-life menu that you upload to social media. There are numerous ways to get your restaurant menu online and in front of customers.

Menu 60

Menu Online Ordering Seasonal Menu Mobile Ordering 60

Bingage

OCTOBER 5, 2019

Design a unique menu card. Most significant thing is to make sure that the restaurant menu designing should be unique and appealing. Instead of designing a boring menu card, go for an attractive one that is simple and attractive in design, easy to read and has limited choices. Use Social Media.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

The Restaurant Times

JUNE 22, 2021

After an efficient industry analysis, you need to design a SWOT analysis table that is divided into four sections, namely: Strengths (S), Weaknesses (W), Opportunities (O), Threats (T). You should first identify the points about your restaurant that make it unique and list them down in the SWOT analysis table. Source: Latest Quality.

Point of Sale 52

Point of Sale Social Media Restaurant Law Government 52

Bingage

OCTOBER 31, 2019

The modern CRM software helps businesses grow and sustain customer relationships for long-term sales. Data from various interaction points, purchases, and support requests are instantly gathered, stored, and managed within a centralized environment. Do you require an enterprise-grade sales CRM with all the features?

Innovation 40

Innovation Email Marketing Point of Sale Customer Experience 40

Aaron Allen & Associates

AUGUST 22, 2022

That’s why we give the ideas away for free for this audience via our newsletter , blog , and social media channels. TAM Applications: The Example of POS Companies Another recent example can be found looking at restaurant point-of-sale (POS) companies. How should I be thinking about it, you may wonder.

Marketing 59

Marketing Point of Sale POS Customer Service 59

Modern Restaurant Management

DECEMBER 21, 2020

That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry. That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry. Here are their responses. Click here for part one. million meals in just six weeks.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

The Restaurant Times

DECEMBER 28, 2021

There is no point in selling things with no market demand. Although the location for a food truck is flexible given its mobility, still the selection is not that simple as it is influenced by several factors, like availability of target customer segment, local laws, and proximity to existing food trucks or restaurants.

Food Truck 52

Food Truck Food License Certification 52

7 Shifts

DECEMBER 18, 2023

The role of a restaurant manager is always in motion. There’s always something else to get done, a new fire to put out, and broken things to fix. All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle.

Management 397

Management Management Email Marketing Point of Sale 397