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Better foodsafety has never been more in reach, thanks to advancements in traceability standards and technology. FDA’s FoodSafety Modernization Act (FSMA) Rule 204 approaching, restaurant operators stand to gain improved confidence in the safety and quality of the food they serve.
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. #1 Simplify the Dining Area for Comfort and Style Updating the dining area produces a friendly environment that invites guests to remain longer and enjoy their food. A well-designed layout lets guests feel calm and lets servers move fast. Local sourcing keeps food fresher by cutting travel time and helping surrounding farmers.
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These changes have become permanent shifts in how they target customers, market themselves, and design their offerings." The focus now is finding the minimum necessary seating capacity while maximizing kitchen efficiency and service throughput. Tables and chairs take a backseat to efficient space.
Bringing together state-of-the-art foodsafety innovation with highly specialized insurance solutions tailored for restaurants, cafes, and hospitality businesses. The post Introducing a Partnership for Safer, Smarter Kitchens appeared first on PathSpot Technologies. Claim Your Benefit Today!
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Ofer Zinger, co-founder of Kitchen Robotics, thinks so. The company's Beastro was designed to use AI to create personalized dishes, thereby cutting labor costs and cutting food waste. It also self-cleans, helping ensure foodsafety. Modern Restaurant Management (MRM) learned more from Zinger.
a multi-site restaurant operator with more than 200 locations that was shifting to takeout only decided to evaluate its already robust foodsafety system. The company had installed sensors to monitor its 700+ refrigeration units and flag food temperature “incidents” in real time. Enabling the Agile Kitchen and More.
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Everyone agrees that with COVID-19, the public has a heightened safety awareness. The public is watching operators very closely to see if they are doing all the things to make safety your #1 priority. Safety is Priority #1. So, with so many restaurants offering great food and service, what was the differentiator?
Our centers quickly adjusted their business models to provide everything from COVID and social distancing signs to safety screens and shields to PPE across all industries, including the restaurant industry. In your parking lot, designate spots for curbside pickup that includes a number to call upon arrival. Outside Your Restaurant.
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