Modern Restaurant Management
APRIL 11, 2022
Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. And with inflation and wage growth driving a majority of the country’s economic discussions, this reality will add to the pressures on restaurant owners and managers to find ways to recruit and retain workers.
Modern Restaurant Management
FEBRUARY 5, 2024
This is not just about a meal; it's a curated journey of flavors designed for the ultimate romantic experience. It's beyond just a dinner; it's an opportunity to take diners on an adventure crafted to say, 'Relax; we've designed this experience just for you.' Why the buzz? percent in 2023.
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Black Box Intelligence
SEPTEMBER 21, 2021
These are fast-changing times for all types of restaurants. Quick-service and fast casual restaurants fall under the limited-service umbrella. Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. Fast casual restaurants. Casual dining restaurants.
Restaurant365
SEPTEMBER 21, 2021
This article was published in Fast Casual. With sales forecast data in hand, managers can design schedules that match labor to sales, optimizing labor hour spend. Even with the best-designed schedules, managers may still need to make decisions in the moment as service needs change. The value of employee retention.
Modern Restaurant Management
SEPTEMBER 15, 2020
SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. ” says John Cocker, FOODWORKS’s president. US Foods Holding Corp.
Lavu
JANUARY 21, 2020
Customers want to make their orders and have their food delivered as fast as possible. For some of the major fast-food establishments, the self-service kiosk has become the norm to meet the increasing customer demands. Restaurant kiosks are becoming normal among fast-casual restaurants and quick-service restaurant chains.
Aaron Allen & Associates
AUGUST 15, 2023
In Abu Dhabi, for instance, a $100 million investment fund was launched (the Abu Dhabi Culinary Investment Fund) to finance a culinary school that would facilitate recruitment and training as well as incentivize top chefs and other institutions to set foot in the Emirate. The Etihad Rail railway will connect the UAE with the rest of the Gulf.
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