Lavu

MAY 23, 2025

Source Vendors and Set Up Inventory Tracking Quality ingredients can set your deli apart from similar businesses in the area. If you are sourcing ingredients and products from multiple vendors, consider investing in inventory management software. One technological element to focus on is your point-of-sale (POS) system.

2025 78

2025 Employee Relations Tip Distribution POS 78

SpotOn

APRIL 22, 2024

It doesn’t matter whether you run a restaurant, retail store, or any other type of small business—the point-of-sale (POS) serves as the foundation of your operation. But not all POS systems are equal. At SpotOn, we pride ourselves on providing integrated POS solutions that work the way you work.

POS 98

POS Point of Sale Retail Customer Service 98

ChowNow

SEPTEMBER 17, 2024

Purchase Orders (POs) : Documents outlining what was ordered and the agreed price. Keep Consistent Records and a Source of Truth Consistency is key when managing AP records. ChowNow customers can get a customized demo from Ottimate to see how AP Automation can work for their restaurant.

Cash Management 195

Cash Management Document Restaurant Law Online Ordering 195

Modern Restaurant Management

APRIL 2, 2020

Had a primary source of income in the restaurant industry for the last year. is offering the Paytronix self-service online ordering solution to customers of the Toast POS system with no monthly fee for six months. It is applicable only to new merchants running the Toast POS. Live in the U.S., an overseas U.S.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Lavu

JUNE 13, 2025

This can help prevent and detect fraudulent transactions more quickly than cash transactions, where it can be difficult to trace the source of fraudulent activity. Get a Free POS Demo Designed for Modern Restaurants! It’s important that you integrate online orders with your POS system.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

7 Shifts

AUGUST 20, 2020

For example, through 7shifts, Logan sourced feedback about his staff members’ thoughts during the pandemic–both personally and professionally–for frequent physical and mental health checks. Click here to request a demo and learn more about joining our community of 300,000+ restaurant professionals.

Employee Relations 195

Employee Relations Guest Recovery Communication Food Safety 195

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. Use an inventory management system that integrates with your POS system. Your POS data can help streamline a large part of inventory management.

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant365

JUNE 26, 2020

Sarah Ballard, director of finance and a Certified Public Accountant, explained that C21 Group/BLCO was using many different sources of information that needed to be transferred into QuickBooks manually, from the store point-of-sale (POS) to other store operational software. ” Schedule a Demo Schedule My R365 Demo.

Franchise 148

Franchise Franchising Cash Management Demo 148

7 Shifts

JULY 25, 2024

Diversifying your income sources can help offset rising costs and boost your overall profitability. Research and compare different online ordering platforms and other point-of-sale (POS) systems like Toast, TouchBistro, and Square. Which income sources bring the most revenue to restaurants?

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

Chowly

JUNE 18, 2025

Do menu updates sync instantly across your website, POS, and third-party apps? Drive direct orders First-party online ordering connects to your POS and website, cutting out third-party fees. Keep menus consistent POS-synced menus update automatically across your website and third-party delivery platforms. Is it hard to set up?

Marketing 45

Marketing SEO Mobile Ordering Email Marketing 45

Restaurant365

NOVEMBER 12, 2021

How POS integration fits into menu engineering. Your point of sale (POS) system tracks a lot of valuable information about your restaurant, such as your sales history. When your POS system is fully, seamlessly integrated with your inventory management system, you can use that data in your menu engineering strategy.

Menu 143

Menu Operations Point of Sale POS 143

Rocket Fuel

MARCH 26, 2025

The Real Cost of Restaurant Losses Most operators are already keeping an eye on labor and food cost percentagesbut what about the hidden sources of loss? Food Cost Variance One of the most underestimated sources of loss is the Target vs Actual (TvA) gap. Discover how Detect can protect your margins Book a demo!

2025 52

2025 Cash Management Coaching Demo 52

Restaurant365

FEBRUARY 22, 2022

Analytics may combine different sources of data or offer a dynamic view on various data segments. The importance of POS integration in restaurant data collection. POS integration is a connection between your restaurant accounting and operations platform POS software. Analytics go beyond the “what” of your numbers.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

Restaurant365

JANUARY 13, 2022

Sourcing locally reduces the distance the product travels, so your vegetables, beef, poultry, and seafood usually look and taste better than those grown in larger corporate farms. Schedule a free demo of Restaurant365 today. Healthy twists on comfort foods.

2022 147

2022 Compost Recycling White Paper 147

Lavu

JUNE 6, 2025

Book Your Free Demo Now How to Determine Labor Cost Percentage To determine the labor cost for a restaurant, you will need to calculate the total amount of money spent on labor (wages, salaries, benefits, etc.) You could even get a tax credit for using alternative energy sources like solar power.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

OCTOBER 18, 2019

Restaurant owners and operators can learn more about OneDine and schedule a personalized demo at www.OneDine.com. Franchisees upload financial statements every month from nearly any accounting source at a click of a button, and metiRi aggregates and standardizes the data into user-friendly and tailored dashboards. RMS Launches metiRi.

Waste 262

Waste Food Franchise Franchising 262

Restaurant365

AUGUST 19, 2021

If your restaurant accounting solution offers accounting integration with your inventory system and your POS, you can automate tasks like a completed stock count becoming an inventory journal entry. It is, essentially, the source of your restaurant’s financial statements. Schedule a free demo of Restaurant365 today.

Inventory 147

Inventory Management Management Employee Relations 147

Bingage

JANUARY 29, 2021

REQUEST A FREE DEMO (No hidden charges). REGISTER FOR A FREE DEMO NOW!! BOOK YOUR FREE DEMO NOW!! Customer feedback is a prominent source for collecting tangible data that is useful in taking important business decisions. SMS that encourages your existing customers to refer your restaurant to their family & friends.

2021 98

2021 Email Marketing Demo Loyalty Program 98

Restaurant365

JANUARY 25, 2022

Manual entry often results in inadvertently keying in an AP mistake that can lead to hours tracking down the source. R365 is integrated with your POS system, as well as with your vendors and bank, facilitating automated accounts payable and bank reconciliation. Request a demo of Restaurant365 today.

Front of House 147

Front of House Back of House Pricing Audits 147

Restaurant365

MAY 15, 2020

POS data integrated with your restaurant accounting software is especially important to forecast sales revenue, allowing you to adjust costs as needed and create strategies to meet your business goals throughout your recovery. Consider using restaurant management software integrated with your POS data to automate the forecasting process.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

BNG Point of Sale

OCTOBER 13, 2021

Types of Point-of-Sale (POS) Systems. Point-of Sale (POS) systems are increasingly powerful tools for improving sales and profits. Business owners have many POS systems from which to choose. Business owners have many POS systems from which to choose. Different Types of POS Systems. Features of a POS System.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Deliverect

JANUARY 18, 2021

The platform was built specifically to avoid the common issues that restaurants run into : Multiple orders coming in from different sources. All the orders are pushed automatically to your POS system so that your staff don’t have to re-punch orders and risk making mistakes. Tablet juggling at the tills.

Delivery 145

Delivery Back of House Fine Dining Customer Experience 145

Restaurant365

NOVEMBER 5, 2021

While this does come with liability considerations, leasing private kitchen space can provide an alternative source of revenue. Schedule a free demo of Restaurant365 today. If you can find a foodservice business whose hourly needs complement your restaurant’s schedule, you may have an opportunity to lease out space.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Restaurant365

AUGUST 4, 2020

Set up your POS to track restaurant inventory. Use an inventory management system that integrates with your POS system for recipe costing and menu engineering. Collect sales mix polling from your integrated POS and combine it with recipe costing to price menu items properly. Conduct daily and weekly reports of food inventory.

Inventory 78

Inventory Management Management Cash Management 78

Lavu

DECEMBER 12, 2022

List all the cash that’s going out each week and each month, including: Rent, loans, or mortgage payments Food and drink ingredients Labor costs Supplies An essential tool for monitoring cash coming in and out of your business is a point-of-sale (POS) system. Using your restaurant POS, you can predict your sales and revenue for the year.

Cash Management 78

Cash Management Management Management Point of Sale 78

Restaurant365

MARCH 10, 2020

Set up your POS to Track Restaurant Inventory. The first step to setting up your inventory system is to ensure your that your point-of-sale (POS) system is completely integrated with your restaurant management software. For more information, schedule a free demo. How To Manage Restaurant Inventory.

Inventory 103

Inventory Management Management Waste 103

Restaurant365

MAY 17, 2022

Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs. Why a POS system is not suitable for inventory management. The POS system doesn’t do analysis. That’s great.

Inventory 78

Inventory Management Management Food 78

Xtra Chef

SEPTEMBER 14, 2020

Included in your Settings are POS, General, and Accounting adjustments. POS Settings include: Auto Payout Tips , without needing to make manual adjustments to your QuickBooks Online entries. Send it right to the source. When you sign into your account, you’ll now see a tab for Settings to the right of the Management screen.

Waste 88

Waste Online Ordering Cash Management Mobile Ordering 88

Apicbase

SEPTEMBER 16, 2022

Today, restaurant operators and F&B managers like you have access to many reports, primarily thanks to advanced POS systems. What data sources to consider? Some POS-side examples include sales, payment, and footfall reports. With analytics, you have a single source of truth for every outlet and every connected data set.

POS 52

POS Operations Back of House FOH 52

Restaurant365

NOVEMBER 21, 2019

At any of the four locations of The Boathouse, you’ll enjoy one of the finest culinary dining experiences the area has to offer, with authentic, locally sourced food, such as famous crab cakes perfected over three decades. In addition, it was important that the solution be able to integrate smoothly with our POS system, Toast.”.

Food 15

Food Demo Point of Sale Pricing 15

Restaurant365

MAY 24, 2022

The two most revealing metrics in restaurant staffing can be found in your Click-to-Apply report and your Source Analysis report. The source analysis report indicates the source from which your applicants found your job posting, e.g., Indeed, ZipRecruiter, or other job boards, or your own restaurant group’s website.

Hiring 78

Hiring Recruiting Sourcing Website Management 78

Bingage

OCTOBER 5, 2019

Image Source. Productive use of CRM and POS system. A Restaurant pos software is a modernised system which provides solutions to operational challenges and impacts positively in making a restaurant business successful. Customer Loyalty Program for Restaurants & Small Business: Book a Free Demo Now. Image Source.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Restaurant365

JANUARY 13, 2022

Sourcing locally reduces the distance the product travels, so your vegetables, beef, poultry, and seafood usually look and taste better than those grown in larger corporate farms. Schedule a free demo of Restaurant365 today. Healthy twists on comfort foods.

2022 78

2022 Compost Recycling White Paper 78

Restaurant365

APRIL 30, 2020

From single-unit to international restaurant groups, all businesses are now generating data through technology like point of sale (POS) systems, restaurant management software, or staff scheduling tools. Analytics may combine different sources of data or offer a dynamic view on various data segments. What are Restaurant Analytics?

Loyalty Program 78

Loyalty Program Point of Sale Seasonal Menu Inventory 78

Restaurant365

JULY 21, 2021

Set up your POS to track restaurant inventory. If your point of sale (POS) system is integrated with your inventory management software, you can use your sales information to automatically track theoretical inventory. Are you interested in improving how your restaurant runs inventory? Leverage recipe costing and menu engineering tools.

Inventory 78

Inventory Management Management Waste 78

Apicbase

JULY 16, 2024

And while you might be a natural at sourcing and vendor negotiations, if you don’t optimise your process from start to finish, those purchasing mistakes will keep piling on. You do that by focusing on: Getting the right product With the right quality For the right price At the right time From the right source Simple, right?

Operations 98

Operations Inventory Point of Sale Food Order 98

Restaurant365

SEPTEMBER 24, 2020

From the California-sourced premium sushi rice, to the freshest fish and vegetables, and the scratch-made sauces, the emphasis on craft is embedded into the culture and guest experience of Maru. Key to the reports in Restuarant365 is the integration with the point-of-sale (POS) system. Schedule a Demo Schedule My R365 Demo.

Hospitality 60

Hospitality Point of Sale Food Demo 60