Lavu

APRIL 25, 2025

If youve ever wondered how does a POS system work , youre not alone. A modern Point of Sale (POS) system is more than just a cash registerits the central hub that powers day-to-day business operations. In this post, well break down how does a POS system works and why its essential for restaurants, cafes, and other growing businesses.

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POS Point of Sale Cash Management Mobile Ordering 78

7 Shifts

FEBRUARY 8, 2024

An extension for restaurants using Toast POS, this feature of the popular restaurant management platform is actually for your guests as much as it is for you. Get a Demo 6. It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. Apple | Android 16.

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Management Management Operations Mobile Ordering 367

Lavu

FEBRUARY 14, 2024

Running a Bar: 7 Key Features You Need to Become The Best Bar POS System in 2024 In the bustling world of hospitality, the backbone of a bar’s success lies in its operational efficiency and customer satisfaction. At the forefront of this achievement is the POS software, a pivotal technology that has transformed how bars operate.

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POS Bar Point of Sale Front of House 166

7 Shifts

FEBRUARY 8, 2024

An extension for restaurants using Toast POS, this feature of the popular restaurant management platform is actually for your guests as much as it is for you. Get a Demo 6. It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. Apple | Android 16.

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Management Management Operations Mobile Ordering 352

Lavu

MARCH 17, 2025

By accurately calculating food costs, restaurant owners can set the right menu prices, reduce waste, and maximize their profits. Whether youre a seasoned restaurateur or just starting, mastering food cost management is the key to boosting your restaurants profitability. With a target food cost of 30%, the menu price is set at: $5.15/0.30

Food 78

Food Waste Seasonal Menu Inventory 78

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. “I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. I even threw in some chocolate chip cookies for dessert.”

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Lavu

JUNE 26, 2025

Whether you’re a seasoned operator or just getting started, understanding the numbers behind your business can mean the difference between breaking even and breaking records. The cycle starts with the buying of a meal by a customer, with the transaction being recorded by the POS system. Your front-of-house and back-of-house staff.

2025 113

2025 Cash Management Point of Sale POS 113

Focus POS

MAY 5, 2020

POS software for restaurants does more than just process transactions. On the front end, POS software for restaurants empowers employees to do their jobs better, faster, and more accurately. If you aren’t convinced, here are five reasons why you should implement POS technology this year: Simplify Inventory Control.

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POS Mobile Ordering Point of Sale Inventory 120

Modern Restaurant Management

APRIL 25, 2024

Surrounded by flourishing herbs, edible flowers, and citrus trees, guests can savor the farm-to-table tasting menu while immersed in nature. By diving into historical performance data, restaurants can identify which menu items consistently sell out or underperform during specific seasons. Budget accordingly.

Outdoor 221

Outdoor Seasonal Menu Seating Reservations 221

Lavu

APRIL 17, 2025

Tools like Lavu make it simple to adopt and use, offering features like automated stock updates, low-stock alerts, and integration with POS systems. Lavu Inventory Demo Understanding Real-Time Inventory Tracking Real-time inventory tracking changes how restaurants handle their stock by offering instant updates as items are added or removed.

Inventory 78

Inventory Food Waste Mobile Ordering 78

Lavu

JUNE 6, 2025

Book Your Free Demo Now How to Determine Labor Cost Percentage To determine the labor cost for a restaurant, you will need to calculate the total amount of money spent on labor (wages, salaries, benefits, etc.) One effective way to achieve this is by using cost-effective ingredients in your menu items.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

7 Shifts

MARCH 10, 2022

TouchBistro - a point of sale (POS) app for iPads - allows servers to take payments tableside, managers to monitor sales activities, and accountants and administrators quick access to valuable performance trends. Get a Demo. Square POS App. Square is one of several options for a restaurant POS and payments software.

Management 195

Management Management Operations Point of Sale 195

7 Shifts

JULY 25, 2024

Research and compare different online ordering platforms and other point-of-sale (POS) systems like Toast, TouchBistro, and Square. In fact, 93% of diners said they are more willing to make a reservation at a restaurant that offers special events, and 61% are more willing to pay a higher price for a special event menu.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

Restaurant365

FEBRUARY 22, 2022

The importance of POS integration in restaurant data collection. POS integration is a connection between your restaurant accounting and operations platform POS software. This integration enables your operations platform to get detailed data directly from your POS in real time. Improve Margins on Menu Items.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

Harbor Touch

MARCH 16, 2025

Thats where this guide comes inpractical, no-nonsense tips to get things running like clockwork, especially for folks using POS systems like SkyTab. Well cover everything from automation to IT management, with examples tailored for POS users. For POS users, your systems a treasure chest of clues. For POS users, this is personal.

POS 78

POS Operations Cash Management Point of Sale 78

Harbor Touch

MARCH 16, 2025

Thats where this guide comes inpractical, no-nonsense tips to get things running like clockwork, especially for folks using POS systems like SkyTab. Well cover everything from automation to IT management, with examples tailored for POS users. For POS users, your systems a treasure chest of clues. For POS users, this is personal.

POS 78

POS Operations Cash Management Point of Sale 78

Restaurant365

JANUARY 7, 2022

Yet, unfortunately, it looks as if we are to have another winter season of adjustments ahead with the Omnicron variant predicted to peak in the United States in January of 2022. Or perhaps experimenting with using QR codes, which are a great option for customers to view the menu, order, and pay from their cell phone.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Restaurant365

FEBRUARY 25, 2022

Pho is essentially a richly seasoned beef broth that is ladled over rice noodles and thinly sliced beef, chicken, or seafood and accompanied by fresh herbs, fish sauce, bean sprouts, chilies, and limes for additional flavor. Pay attention to menu costing and pricing. Gross Profit Per Item = Price – Menu Item Cost. to produce.

2022 148

2022 Menu Seasonal Menu Pricing 148

Modern Restaurant Management

OCTOBER 18, 2019

" Guests use their cellphones to see all menu items, order and pay. Restaurant owners and operators can learn more about OneDine and schedule a personalized demo at www.OneDine.com. Noble adopted the Epson TM-m30- and TM-T20II POS receipt printers to further enhance the in-venue guest ordering and payment experience.

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Waste Food Franchise Franchising 262

ChowNow

SEPTEMBER 26, 2024

The most convenient way is with a POS system or online ordering platform that captures diner emails at checkout. Menu preferences. If you have multiple locations with different menu items or promotions, you should only email relevant customers. Schedule a demo to try it for your restaurant! The only catch?

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Email Marketing Marketing Loyalty Program Online Ordering 195

Restaurant365

JANUARY 13, 2022

If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. While takeout and delivery options helped to recoup some lost sales, most restaurants were still missing out on alcohol sales, which generally are the highest margin items on the menu. Support of the local food movement.

2022 147

2022 Compost Recycling White Paper 147

Restaurant365

DECEMBER 11, 2020

For instance, you may need to proactively adjust your labor to meet a seasonal drop in sales, or plan for the best time to spend cash on any needed maintenance or upgrades. Cost out your menu items and recipes. Promote your highest gross profit menu items. First, price every ingredient you purchase, using accurate supplier data.

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2021 Cash Management Management Management 136

Restaurant365

OCTOBER 31, 2019

Specifically, the Cocchis relied on QuickBooks for accounting, Micros for point-of-sale (POS), and a third system for operations — all supplemented by a good deal of hands-on oversight of invoice approvals, cash flow, inventory and so on. It was difficult, frustrating and time consuming.” Moreover, we were at the mercy of his schedule.”.

Point of Sale 18

Point of Sale Cash Management POS Demo 18

Restaurant365

APRIL 30, 2020

From single-unit to international restaurant groups, all businesses are now generating data through technology like point of sale (POS) systems, restaurant management software, or staff scheduling tools. By using analytics, fueled by sales data pulled from your POS system, you can identify your most popular items.

Loyalty Program 78

Loyalty Program Point of Sale Seasonal Menu Inventory 78

Restaurant365

JULY 29, 2020

By paying special attention to breaking down your historical sales reports by their date, time, and season, you’ll be better positioned to identify trends in your customers’ behavior, which will directly impact how you’re able to proactively manage your restaurant. Analyze and Reevaluate Your Menu Design. Ask for a free demo today.

Cash Management 88

Cash Management Online Ordering Seasonal Menu Inventory 88

Lavu

MAY 30, 2025

Related: Restaurant Inventory Management Software: The Essential Guide #3) Streamline Your Menu to Minimize Ingredient-Related Overhead Costs When you have a long menu with many different dishes, you will need to carry more inventory and ingredients. Review your ordering history, and cut menu items that are rarely ordered.

Cash Management 78

Cash Management Online Ordering Waste Employee Relations 78

Restaurant365

APRIL 16, 2021

As a whole, restaurant profit margins are much lower than other industries, due to perishable item waste, staff turnover, seasonality, and other factors. If your restaurant business switched to a delivery or takeout only model during the pandemic, you may have slimmed down your menu offerings, as well as your inventory.

Loyalty Program 88

Loyalty Program Point of Sale Guest Recovery Seasonal Menu 88

Restaurant365

JULY 29, 2020

By paying special attention to breaking down your historical sales reports by their date, time, and season, you’ll be better positioned to identify trends in your customers’ behavior, which will directly impact how you’re able to proactively manage your restaurant. Analyze and Revaluate Your Menu Design. Ask for a free demo today.

Cash Management 78

Cash Management Online Ordering Seasonal Menu Inventory 78

Restaurant365

MARCH 10, 2020

Set up your POS to Track Restaurant Inventory. The first step to setting up your inventory system is to ensure your that your point-of-sale (POS) system is completely integrated with your restaurant management software. For more information, schedule a free demo. How To Manage Restaurant Inventory. Invoice errors.

Inventory 103

Inventory Management Management Waste 103

Mad Mobile

MAY 22, 2024

However, some owners don’t realize they can leverage their bar POS data to make smarter table management decisions. Join us as we discuss how your bar POS system can give you insight into slow table turnover as well as strategies to speed up bar service. Here are a few things you can learn from your POS system’s analytics.

POS 40

POS Bar Mobile Ordering Customer Service 40

Restaurant365

JUNE 17, 2020

The restaurant industry faces a lot of industry-specific regulations on payroll, with laws regulating hourly employee scheduling and tipped wage workers, as well as compliance with the Affordable Care Act regarding seasonal and variable hour employees. 25-30%: casual dining (depending on the menu and methods of service).

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Restaurant365

SEPTEMBER 24, 2020

For starters, based on insights gained from the menu item analysis report, Maru changed up the menu. Overall, we reduced our menu options by about 20% so that we could focus on our more profitable and more popular items. Key to the reports in Restuarant365 is the integration with the point-of-sale (POS) system.

Hospitality 60

Hospitality Point of Sale Food Demo 60

Margin Edge

AUGUST 6, 2019

Creating recipes and setting your initial menu pricing is Restaurant 101. If you’re using a manual system or some combination of manual and computer-based management, time constraints may mean you can only track a shortlist of key ingredients or menu items: your biggest sellers, the most margin-sensitive or both.

Dine-in 69

Dine-in Food Point of Sale Seasonal Menu 69

Restaurant365

JANUARY 13, 2022

If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. While takeout and delivery options helped to recoup some lost sales, most restaurants were still missing out on alcohol sales, which generally are the highest margin items on the menu. Support of the local food movement.

2022 78

2022 Compost Recycling White Paper 78

Restaurant365

AUGUST 6, 2021

It can also help you order inventory and prep at appropriate levels, ensuring you are not contributing to food waste or running out of key items from your menu. Forecasts can aid proactive promotions or events to boost sales during a slow season. Schedule a free demo of Restaurant365 today.

Point of Sale 78

Point of Sale Inventory 2021 2020 78

Margin Edge

JULY 10, 2019

Old Ebbitt and the other restaurants in the group have ever-changing seasonal menus and extremely high sales volumes (Old Ebbitt alone served 1.5 You should expect your RMS solution to integrate all the purchasing data with product sales data from the point of sale (POS) system.

Management 74

Management Management Point of Sale 2019 74

Restaurant365

MARCH 10, 2020

Set up your POS to Track Restaurant Inventory. The first step to setting up your inventory system is to ensure your that your point-of-sale (POS) system is completely integrated with your restaurant management software. For more information, schedule a free demo. How To Manage Restaurant Inventory. Invoice errors.

Inventory 78

Inventory Management Management Waste 78