EATER

SEPTEMBER 10, 2020

Anu Bhalla demos Meal Mantra at a Rhode Island grocery store | Meal Mantra /Facebook. New business are most vulnerable to disruptions caused by COVID-19 This story was originally published on Civil Eats. And yet when it comes to staying in business during the pandemic, many have been left to their own devices.

Food 219

Food Catering Small Business Retail 219

Social Hospitality: Restaurants

MAY 6, 2020

The stories range from Easter traditions to pets and small business owners. The stories range from Easter traditions to pets and small business owners. Four Seasons New York: Housing Healthcare Pros The Four Seasons Hotel in Manhattan is providing free rooms to doctors, nurses and other medical personnel.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

7 Shifts

SEPTEMBER 9, 2019

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Seek the advice of legal counsel to learn about how these laws apply directly to your business, and to learn if any have been updated since this post’s publication.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Xtra Chef

NOVEMBER 11, 2020

In fact, a survey of small business owners found that 47% of restaurants enjoy the most profitability during Q4. In this three-step planning guide, we’ll explore the considerations for restaurant owners, managers, and operators who want to survive the holidays and bring joy to customers—and business balance sheets!

Hospitality 155

Hospitality Seasonal Menu Front of House Social Media 155

7 Shifts

MARCH 10, 2022

The best restaurant management apps allow you to run your business from anywhere, provide you with valuable insights, empower your team , and let you focus on creating the very best experience for your guests. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Top Restaurant Management Apps.

Management 195

Management Management Operations Point of Sale 195

MadMobile

JUNE 8, 2023

With so many points of sale (POS) systems available in the market, finding the best POS for small businesses is essential to running your operations efficiently. In this blog, we will dive into the best features to look for when considering which POS system to invest in for your small business.

Small Business 52

Small Business POS Point of Sale Online Ordering 52

Xtra Chef

NOVEMBER 18, 2020

But restaurant food waste poses a huge problem for overall profitability in the business: The U.S. Those mistakes, however small, can add up to large monetary losses. Par levels are the minimum amount of inventory needed to maintain demand while including a small margin of error to account for changes in daily demand.

Waste 110

Waste Food Front of House Compost 110

Deliverect

DECEMBER 7, 2020

Another trend in grocery shopping has been a focus on buying local and supporting small businesses. Just as everyone was making their predictions for 2020 this time last year, a certain black swan event came along and caused a bit of a stir. Restaurants either embraced technology and survived, or didn’t. What’s in store for 2021?

Online Ordering 148

Online Ordering 2021 Delivery Ordering 148

Deliverect

DECEMBER 7, 2020

Another trend in grocery shopping has been a focus on buying local and supporting small businesses. Just as everyone was making their predictions for 2020 this time last year, a certain black swan event came along and caused a bit of a stir. Restaurants either embraced technology and survived, or didn’t. What’s in store for 2021?

Online Ordering 146

Online Ordering 2021 Delivery Ordering 146

Restaurant365

OCTOBER 8, 2021

As food delivery boomed, and on-and-off capacity restrictions changed indoor dining, the ghost kitchen business model became more widespread. The term ghost kitchen generally refers to a food business that only sells items for off-premise dining. With delivery businesses, the limiting factor is kitchen throughput.

Front of House 78

Front of House Back of House Website Management Delivery 78

Restaurant365

APRIL 8, 2021

The possibilities for a successful restaurant business model have evolved. If you’re considering the idea of a virtual kitchen for your restaurant group, you need to understand the details of the business model. Some spaces are built specifically for ghost kitchens, with appliances or tools that are ready for a business to rent.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

Lavu

MAY 9, 2025

While both platforms offer strong features for modern food service businesses, they differ in pricing, customization, hardware compatibility, and customer support. Lets explore how choosing Lavu transformed their businesses. Clover suits all sorts of small and medium sized businesses prioritizing analytics.

2025 78

2025 POS Customer Service Mobile Ordering 78

Lavu

NOVEMBER 27, 2024

Clover suits all sorts of small and medium sized businesses prioritizing analytics. The cloud-based platform ensures consistent performance, even during busy hours. With its kitchen display system (KDS), communication between front-of-house and kitchen staff becomes smoother. User rating: 4.9/5. User rating: 1.4/5.

POS 78

POS Customer Service Mobile Ordering Loyalty Program 78

Restaurant365

JUNE 3, 2022

Whether you are the front of house, back of house, bar, or general manager you have most likely had bouts of job burnout. The Great Resignation our entire industry worried about attracting and retaining enough quality restaurant employees to keep our doors open. Dedication. Resourcefulness.

Management 78

Management Management Back of House Front of House 78

Restaurant365

APRIL 26, 2022

On top of that, nearly every restaurant in the industry is hiring at the same time, competing for the same small labor pool, and giving workers more employment options than ever. For many restaurant groups and businesses in general, there is an expectation that investments should show quick payoffs. The high cost of employee turnover.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Black Box Intelligence

SEPTEMBER 21, 2021

Our data shows that hourly turnover is up at both limited- and full-service restaurants, and it’s having an effect on business. Our data shows that hourly turnover is up at both limited- and full-service restaurants, and it’s having an effect on business. These are fast-changing times for all types of restaurants.

Fast Casual 98

Fast Casual Fine Dining BOH FOH 98

Apicbase

JULY 26, 2024

Running a multi-unit restaurant business is a complex operational challenge. Without the right restaurant tech stack in place, your business will struggle to maintain control and might not reach its full potential. Here’s how to stay in control of the back of house. Download Your Free Copy Now!

Back of House 52

Back of House Allergens Front of House Food Supply 52

Restaurant365

JANUARY 13, 2021

Whether you have a few locations or dozens, the success of the business depends on the performance of the individual locations. Controlling your restaurant’s prime cost, made up of your cost of goods sold (CoGS) and labor costs, is critical to your profitability. Rethinking manager accountability and empowerment.

Management 15

Management Management Point of Sale Food Supply 15

Restaurant365

JANUARY 13, 2021

Whether you have a few locations or dozens, the success of the business depends on the performance of the individual locations. Controlling your restaurant’s prime cost, made up of your cost of goods sold (CoGS) and labor costs, is critical to your profitability. Rethinking manager accountability and empowerment.

Management 78

Management Management Point of Sale Food Supply 78

Apicbase

NOVEMBER 14, 2022

And that will help you add sales on the front end… and cut costs in the back-of-house. Even small vendor-side changes in pricing can lead to a substantial food cost increase for some menu items. Even small vendor-side changes in pricing can lead to a substantial food cost increase for some menu items.

Point of Sale 52

Point of Sale Tip Distribution Front of House Small Business 52

Apicbase

MARCH 28, 2024

Most successful food businesses are now multi-unit and multi-channel. Recipes – Your Core Data Set The back of house or production side of a food business is notoriously hard to manage. Kitchen management software comes in all shapes and sizes. It makes choosing the system that is right for you all the more complicated.

Management 52

Management Management Point of Sale Kitchen Safety 52

BNG Point of Sale

OCTOBER 13, 2021

These benefits are particularly strong for new business owners who must keep a close eye on profit. Business owners have many POS systems from which to choose. Business owners have many POS systems from which to choose. The hardware and software you choose will depend on the needs of your business. Let’s review both.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Apicbase

MAY 8, 2024

However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business? The right restaurant management software significantly enhances efficiency and control of operating costs.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

PathSpot

APRIL 26, 2024

Understanding the Impact of Cleanliness on Your Business Trust and Loyalty are critical for customer loyalty. It can result in foodborne illnesses, infections, and outbreaks, harming your business’s reputation and potentially leading to legal consequences. Customers are quick to share their experiences online.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Apicbase

MARCH 3, 2023

These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff. Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems.

Point of Sale 52

Point of Sale POS Management Management 52

Apicbase

JUNE 20, 2022

If you enlist the wrong partners for your foodservice business, it will not only cost you time and resources but can potentially set your expansion efforts back for years. The tips and examples in this guide will help you to find the right business partners and increase franchisee retention. What makes a good franchisee?

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Mad Mobile

MARCH 8, 2024

As your business grows, they’re also scalable to meet your needs. You may feel overwhelmed by the choices in front of you, but there are some factors that you need to consider first. Hardware At CAKE, we love the iPad platform for its stability and flexibility. These systems are more affordable than a legacy POS across the board.

POS 40

POS 2024 Mobile Ordering Loyalty Program 40

EATER

MARCH 12, 2025

No takeout, a small staff, an open kitchen so we can interact with the guests. Margins are tight under the absolute best circumstances, and anyone in the business can tell you most are just one slow week, or basement flood, or fire from shuttering. Masked chefs make pizza in a restaurant kitchen in 2022.

2025 216

2025 Back of House Front of House Kitchen Safety 216

Modern Restaurant Management

JUNE 19, 2020

Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent. These changes will result in a more efficient process and make it easier for businesses to realize full forgiveness of their PPP loan.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

EATER

JANUARY 5, 2022

On a theater-sized screen set up at the front, I watch as a drone flies over a low, sunny suburb, bypassing highways and beaches and nondescript homes, where in the backyards everyone cranes their necks to see what this spidery black object is zooming across the sky. Why should you ever have to leave the house? What a bold future.

Food 361

Food Mobile Ordering Online Ordering Food Order 361

Modern Restaurant Management

SEPTEMBER 14, 2021

As Director of Training and Development, Laura is responsible for the development needs and business plans for Wendy’s and MOD Pizza brands.She studied at Saginaw Valley State University and began her career with TSFR in 1984, moving into management in 1986 as an Assistant Manager for the Burger King brand.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Restaurant365

MAY 30, 2022

After a two-year-long hiatus, the National Restaurant Association’s annual show finally reopened in Chicago’s sprawling McCormick Place. Thousands of buzzing attendees were on hand to eat, learn, and share their recent challenges and the creative ways they overcame them. . It’s All About Automation .

2022 29

2022 Front of House Recruiting Back of House 29

Black Box Intelligence

NOVEMBER 1, 2021

Sign up for a demo of Black Box Financial Intelligence. . Lately, there have been small improvements in full-service brands. . After a small improvement in July, August numbers reverted to align more with what we saw in June. . Year-over-year check growth was 5.7% Check has grown at 5.0% and across all segments.

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Chef Russell Jackson was tired. He let out a sigh, rubbing his hands over his face, dusty with five-o’clock shadow.

Fine Dining 313

Fine Dining Back of House Dine-in Front of House 313